Fishermen in the region of Samsun, Giresun, and Trabzon are experiencing a bountiful season for whiting, a type of fish, with large catches leading to a significant drop in price to 50 TL per kilo. This is the first time in many years that whiting has been this affordable, especially compared to anchovy and horse mackerel. Other fish such as horse mackerel and bonito are also plentiful, contributing to the current low fish prices. Fishmongers are capitalizing on this trend, offering large whiting for 50 TL, a price significantly lower than recent years. The overall outlook is positive for fish supply and prices continuing to remain low, thanks to the abundant catch.