The article highlights the critical role of bees in food production and biodiversity, with a particular focus on the danger facing bee species, including over 40% vulnerability to extinction. The Food and Agriculture Organization of the United Nations (FAO) has issued a warning about the potential extinction of bees due to factors such as deforestation, agricultural practices, land use changes, monoculture, pesticide use, and climate change. A study reveals a decline in the average number of bee species globally since the 1990s, attributed to the global economic model, international trade, and agriculture expansion, as well as the intentional and unintentional introduction of invasive alien species. Climate change is also impacting the balance between insects and plants, affecting bee habitats and food sources. The article underscores the need for immediate action to prevent further decline in pollinators.