The article reports fluctuations in the price of live pigs and retail pork in Vietnam, with variations across different regions. Despite high demand, the Southern region experienced the lowest price increases. Retail pork prices in Ho Chi Minh City have risen significantly, prompting other businesses to increase their prices. The Ho Chi Minh City Department of Finance has approved price adjustments for businesses participating in the market stabilization program, capping pork product prices at levels lower than average market prices. The article highlights the challenge of meeting demand due to a shortage of pigs of slaughter weight, contributing to the unstable pork market.