Why Nigerian yams are rejected in foreign markers – Agronomist

Published 2024년 6월 2일

Tridge summary

A managing director and agronomist, Garba Attahiru Madami, has identified the excessive use of inorganic fertilizers and herbicides as the reason for the rejection of Nigerian yams in foreign markets. He advocates for the use of neem seeds as an alternative to grow yams, as the produce will be toxic-free. He also emphasizes the need for farmers to adopt the right production mechanisms and for the government to encourage best practices in crop production. He laments the lack of training and retraining of farmers by federal and state governments and the high cost of seedlings.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

An agronomist and managing director, Jarfathad Farms, Minna, Niger State, Mr Garba Attahiru Madami, has said that Nigerian yams are being rejected at foreign markets due to high toxicity when tested because of the excessive use of inorganic fertiliser and herbicides used during production. He said farmers should, instead of inorganic fertiliser and herbicides, use neem seeds as alternative to grow their yams, saying that yams produced using the latter were toxic-free when exported and tested. Mr Madami, a former agricultural science lecturer at the Niger State College of Education with over 30-year experience in research in yam production, revealed that Nigeria produced more yams than Ghana, but Ghana exports more. “Ghana exports more yams than Nigeria because they have found that the yams produced in Nigeria have high toxicity of inorganic fertilisers and the chemicals we use,” he explained. He said Nigerian farmers needed to adopt the right production mechanisms to produce yam ...

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