Will the implementation of a traceability system act as a growth catalyst for South African agriculture?

게시됨 2024년 11월 27일

Tridge 요약

South Africa's agricultural sector is under pressure to implement a traceability system to improve food safety, comply with international regulations, and meet consumer demands for ethical and sustainable products. Lack of traceability has led to export bans due to disease outbreaks. The Red Meat Industry Services (RMIS) believes the industry can grow, but it requires involvement from both the informal and commercial sectors, and the implementation of an identification and traceability system. The government will need to partner with the private sector to align resources and launch the first phase of the red meat traceability system. The new agricultural minister has also recognized the value of a track-and-trace system for both international trade and local stock theft prevention.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

By Greg Talbot, CEO, Tal-Tec South Africa’s agriculture industry is under pressure to implement a credible traceability system to ensure improved food safety and quality control. The country is currently one of only a few African countries without a traceability system. As a leading global agricultural exporter of fruit, vegetables, grains and livestock, South Africa must maintain its competitive edge in the face of growing international competition. Local agribusinesses are under pressure to prioritise product safety, quality, sustainability and traceability to ensure market success. An advanced traceability system which is able to track products from farm to fork is key to remaining globally competitive and imperative if South Africa is to maintain global market access, comply with increasingly stringent international food safety and quality regulations and meet the rising consumer demand for ethical and sustainable products. End-to-end traceability in agriculture offers ...

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