The article examines the seasonal patterns in wine exports, noting a typical 1% decline in August before the peak season in October and November. Despite this dip, the annual growth rate remains at 4%, with a 2% increase over the past year. In contrast, French wine exports experienced a 7% drop during the same period, with a minor recovery in September. Italian wine exports to the USA and Canada are 15-20% above pre-Covid levels, though still below historical peaks. The article provides detailed data and analysis by product in the remaining sections.