Bavaria's 2022 wine must harvest is estimated to be around 429,300 hectoliters, marking a decrease of 3.7 percent from the previous year, with a yield of 69.7 hectoliters per hectare. The reduction is primarily due to the dry summer. Despite this, the harvest is expected to be better than the average yield from 2017 to 2021. The Franconian wine-growing region, which accounts for 98.4% of the harvest, saw a decrease in white must and an increase in red must. The final results will be available in March 2023.