Hungary: Winter super vegetables are amazingly cheap in the markets

Published 2021년 11월 2일

Tridge summary

The article highlights the benefits and availability of the black-shelled winter radish during fall and winter. It is noted for its nutritional value, including vitamins and minerals, and its positive effect on digestion. Compared to other vegetables, it is one of the cheapest sources of vitamins. The article also covers its cultivation and storage preferences, and mentions the two forms of black radish: the round and the white. It concludes by discussing the proverbs surrounding the consumption of radishes and their believed health effects.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The black-shelled winter radish is not red, nor as smooth and round as its spring counterpart, but perhaps it tastes even more delicate, more characteristic. Not only is it a real panacea and one of the cheapest vegetables available at home, but the market is already full of it in early November. Black radish is one of the most obvious winter vegetables, it is rich in essential vitamins, minerals and fiber, it also has a good effect on our digestion - you can read on the HelloVidék page. It was already a popular vegetable in ancient Egypt, but it was also used as a healing agent. Black radish is mainly available from late autumn and provides an opportunity to replenish essential micronutrients during the vitamin-deficient winter. It contains significant amounts of vitamins A, B, C and E, calcium, iron, magnesium, phosphorus, zinc, manganese, sulfur, selenium and other trace elements. Black radishes sown in early autumn can still be harvested all the time, which is why tubers with ...
Source: Agrarszektor

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