The article highlights the benefits and availability of the black-shelled winter radish during fall and winter. It is noted for its nutritional value, including vitamins and minerals, and its positive effect on digestion. Compared to other vegetables, it is one of the cheapest sources of vitamins. The article also covers its cultivation and storage preferences, and mentions the two forms of black radish: the round and the white. It concludes by discussing the proverbs surrounding the consumption of radishes and their believed health effects.