Winter vegetables are distributed to Turkey from Salihli Plain

In the Salihli Plain, which ranks first in the Aegean Region in the production of winter vegetables such as cabbage, cauliflower, celery, spinach, broccoli, beetroot, kale lettuce, onion and leek, harvest density is experienced. While winter vegetables grown in Salihli Plain, one of the centers of winter vegetable production, where agricultural production is carried out for 12 months, are sent to all corners of Turkey, primarily to Istanbul, Ankara and Izmir, kale lettuce is exported to Europe. “JUST LIKE WE SELL THE PRODUCTS WE GROWN IN MARKETS, WE SEND SOME OF THE PRODUCTS TO VARIOUS PROVINCES OF TURKEY” Producer Fahrettin Arabacı, who stated that he grows vegetables according to the season, said, “We sell the products we grow ourselves in the market. We grow the vegetables of the winter season, cabbage, cauliflower, celery and leek and offer them to our citizens. As we sell the products we grow in the markets, we also send some of them to various provinces of Turkey through ...