Brazil's agricultural sector is facing a significant storage deficit of over 100 million tons per harvest, despite record grain production, as only 14% of farms have warehouses or silos. This deficit could be addressed by the use of bag silos, which have become more popular due to their lower cost and flexibility compared to conventional storage systems. These silos can increase producers' profit by up to 55% and allow them to control the selling time of their harvest. However, the durability of the grain in the bags depends on the type of grain, moisture content, and impurity, with dry corn lasting around 1.5 years and soybeans around 8-10 months. Experts recommend choosing a clean, sloped area for the silos, fencing to keep animals out, and a moisture content of 13-14% for grain storage durability.