Hungary: with the exception of chips, the market for potato products has narrowed

Published 2021년 1월 27일

Tridge summary

The article provides an overview of the potato market's adjustments due to the pandemic and Brexit, focusing on Germany and Poland, and highlights the impact on processing in Belgium, the Netherlands, and the United States. It discusses production challenges and price fluctuations in these countries, including the effects of panic buying and reduced consumption. In the Netherlands, there was a 10% decrease in potato use by the processing industry, leading to lower prices and increased export to North America. The article also touches on the potential negative financial implications for producers and calls for government support, while highlighting efforts to increase potato cultivation in Egypt as a solution to food shortages.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

When the potato market was preparing for 2020, no one even thought that a pandemic and related measures would completely rewrite trade plans. In Issue 4 of Horticulture and Viticulture, Kristóf Szabó details the effects of this on German and Polish processing and sheds light on the effects of Brexit. Now it also turns out our newspaper in the Belgian, Dutch and American markets, for example. In Belgium, the harvest period was rainy, so the risk of bacterial diseases is higher for seed potatoes and the accumulation of pests during storage will be spectacular. Sick, infected items can be filtered out during metal locking, but it is definitely recommended to look at the purchased goods better than usual when receiving them. There are also more dropped batches in table potatoes, but hopefully they won’t hit the market anymore. Since the outbreak, plants have been trying to continuously produce and refill all existing freezer storage facilities. Production of french fries did not ...

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