With the kimchi-making season approaching, the yield of cabbage and radishes improves, stabilizing the situation.

The aT Gwangju Jeonnam Regional Office of the Korea Agro-Fisheries & Food Trade Corporation (Head Go Jeong-hee) has issued the 2521st edition of the Gwangju Jeonnam Agricultural Products Newsletter "How Much?" to help local consumers shop wisely. According to "How Much?", the autumn harvest of key kimchi ingredients, cabbage and radishes, is showing signs of recovery, and prices have stabilized. Cabbage prices have fallen by 1.9% compared to two weeks ago, with one bunch (3~4kg) priced at 5,250 won. Radish prices have also declined by 22.3%. Fresh ginger prices have dropped by 14.5% to 9,660 won per kg due to increased supply of new ginger. Meanwhile, seafood prices have shown mixed trends. Seasonally available oysters (1kg) have decreased by 13.0% to 16,800 won compared to last year, while supply of shrimp paste (1kg) has stabilized. Meanwhile, mackerel prices have risen by 15.5% to 5,000 won per ...