Chile is set for a successful fruit export season, with historical agreements for cherry exports and the implementation of the Systems Approach for table grapes. The Agricultural and Livestock Service (SAG) has started the cherry export season, with the first 10 tons certified for markets including China, and aims to comply with international standards through added staff and improved systems. The SAG also obtained authorization for cold treatment in transit in ship warehouses, providing an alternative to traditional treatment and addressing potential container shortages. The goal is to position the national agricultural sector as a pillar of growth, generating foreign currency and employment, and establishing Chile as a leading agri-food nation.