World coffee production for the 2023-2024 harvest totals 171.4 million 60kg bags

게시됨 2024년 4월 18일

Tridge 요약

The global coffee production for the 2023-2024 harvest is estimated at 171.4 million 60kg bags, with a significant share of 56.7% attributed to Arabica coffee and 43.3% to Robusta+Conilon. Brazil, Vietnam, and Colombia emerge as the leading coffee producers, collectively contributing to 57% of the global output. Brazil dominates the Arabica market with nearly 42% of its global production, while Vietnam leads in Robusta+Conilon production, accounting for 36% of its worldwide production. A specific focus on Brazil reveals an estimated production of 17.33 million bags of a particular coffee species, representing about 24% of the global production, though Colombia does not produce this species, precluding direct comparison. The article draws on the Coffee Executive Summary – April 2024 and other resources for detailed insights into the coffee production landscape.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

The harvest of coffees of the Coffea arabica species totals 97.3 million bags (56.7%) and of Coffea canephora 74.1 million bags (43.3%) Total coffee production worldwide estimated for the 2023-2024 harvest reached the physical volume equivalent to 171.4 million 60kg bags. As part of this volume, the harvest of coffees of the Coffea arabica species (Arabica coffee) was calculated at 97.3 million bags, corresponding to 56.7%, and, additionally, that of Coffea canephora (robusta+conilon) 74 .1 million bags, which represent 43.3% of the global total. Based on these data, it is worth establishing a comparison of the total world production of the two species of coffee from this harvest in reference, specifically in the present case of this analysis and disclosure, only from the three largest coffee producing countries in the world, which are Brazil, the Vietnam and Colombia, whose respective harvests total the equivalent of 97.08 million 60kg bags, a physical volume that represents 57% ...
출처: Embrapa

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