The possibilities of imaging studies in egg production research in Hungary

Published 2024년 10월 17일

Tridge summary

The article presents a research study comparing TETRA SL and TETRA BLANCA laying hens, focusing on changes in body and egg composition, and the influence of body fat on egg production. It highlights the use of CT imaging for estimating egg composition and examining bones, emphasizing its practical applications and potential for broader use. The presentation is available for personal reading, with other uses requiring author permission.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Research engineer Tamás Donkó, computer scientist Ádám Csóka, physicist Dániel Fajtai, computer scientist Dániel Fajtai, veterinarian Örs Petneházy, genetic statistician Gábor Milisits and Zoltán Sütô, MEDICOPUS Kft., Bábolna Tetra Kft. and MATE Kaposvári Campus, contributed to the research and the preparation of the presentation material. participated in its representation. The presentation reports on the comparative study of changes in body and egg composition of TETRA SL and TETRA BLANCA laying hens, the effect of body fat content at laying on the production of laying hens and the evolution of their egg composition, CT estimation of egg composition and CT examination of bones, as well as the practical use of CT imaging about the ...
Source: Mbtt

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