The Food and Agriculture Organization (FAO) has reported a 1.5% increase in the average value of the Dairy Price Index in May, making it the tenth consecutive month of growth. The index is 28% higher than the previous year, but still 22.8% below its peak in December 2013. This increase is due to higher quotations for skimmed milk, dry whole milk, and cheese, driven by strong import demand and limited supply from the European Union. However, the price of butter fell due to an increase in export supply from New Zealand.