China's imports of dairy products are projected to decrease by 15% or over 3 million tonnes due to COVID-19, domestic milk production, and high inventories, primarily affecting whey and milk powder. This reduction might be balanced by increased purchases from the Philippines, Indonesia, UK, EU, and Mexico. While global dairy trade volumes are expected to drop for leading exporters like New Zealand and the EU, they could rise in Mexico, India, Argentina, and the US. Global butter trade is estimated to grow by 6.2% in 2022, but trade in whole milk powder, skimmed milk powder, and whey powder is predicted to decline due to decreased Chinese demand.