World wine production fell 10% in 2023 due to adverse meteorology

Published 2024년 4월 29일

Tridge summary

In 2023, the global wine industry faced a significant downturn with a 10% decrease in production, dropping to their lowest levels since 1961, attributed primarily to extreme weather conditions. The International Organization of Vine and Wine (OIV) reported mixed results among major producers, such as France, Italy, and Spain, experiencing declines, while Argentina, Australia, and South Africa saw increases. A global demand drop of 2.6% further tightened the market, largely due to increased inflation and a decline in consumption, exacerbated by climate change. Although the reduced production is expected to stabilize the market, it also led to an oversupply of 16.1 million hectoliters. The future outlook shows a continued decline in red wine consumption but a rise in white and sparkling wines, with the vineyard area continuing to shrink. International wine trade also suffered, with a 6.3% drop in exports in both volume and value, despite a slight increase in the average price of premium wines.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

World wine production fell by 10% in 2023 to 237.3 million hectoliters, the lowest figure since 1961, due to extreme weather conditions, with droughts, torrential rains and frost in large regions. And the advance of The harvest in the first months of this year in the southern hemisphere also points to a decrease of approximately 5% compared to last year, according to data presented this Thursday by the International Organization of Vine and Wine (OIV). Predicted falls are expected in Chile (-10%, 9.9 million Hl) and Brazil (-5% (3.4 million), although with increases in Argentina (27%, 11.2 million), Australia (21% , 11.7 million) and South Africa (1%, 9.4 million Hl). France was the largest producer in the world in 2023, with 48 million Hl and an increase of 4%, followed by Italy (38.3 million, -23%) and Spain (28.3 million, and a drop of 21%). These countries account for almost half of world production, highlighted the secretary general of the OIV, the New Zealander John Barker, ...
Source: Agrodiario

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