The global production of pork in 2024 is expected to remain steady at 115.5 million tonnes, with lower production in the European Union and China offset by higher production in Brazil, Vietnam, and the United States. The EU is projected to see a decline of 2% in production due to weak domestic demand and the lack of new export markets. China's production is forecast to decrease by 1% due to weak demand, while Brazil's production could increase by 5% driven by export market growth.