Yeju County partners with the Korea Traditional Liquor Research Institute to start education in Gayanjju.

Starting from September, an 8-session course will be held... Expecting the succession of traditional fermentation culture and the revitalization of the local community Yesan County, in collaboration with the Korea Traditional Liquor Research Institute, is set to launch a traditional liquor education program aimed at the succession and development of local traditional fermentation culture. The county announced on the 18th that the Korea Traditional Liquor Research Institute will operate the '2025 Gayanjju (including Chareju) Brewing Education Program' from September 3 to November 26. This education targets 24 participants, including Yesan County residents and local office workers, with each participant required to pay 50,000 won for materials. The Korea Traditional Liquor Research Institute, established in 1999 as the nation's first specialized education institution for traditional liquor, has been at the forefront of activities to preserve and recreate Gayanjju, as well as ...