Yogurt Production in Russia Decreased by 1% in 2025 Amid Consumption Growth

The total output of fermented dairy products (excluding cottage cheese) during the reporting period also showed a decline — by 1.5%, reaching 2.53 million tons. In contrast to the production decrease, yogurt consumption showed positive dynamics. From January to October 2025, it increased by 1%, reaching 704.5 thousand tons. As of early ...