W11 Honey Update: Implications for Turkish Producers and Spain's Exceptional Honey Consumption Trends

Published 2024년 3월 25일

In W11 in the honey landscape, the impending EU approval of geographical indication (GI) status for Bingöl honey marks a significant milestone for Turkish producers, signaling enhanced recognition and market opportunities within the European market. This status, part of Türkiye's broader initiative, underscores the unique regional characteristics and production methods of Bingöl honey. With EU GI status, Turkish producers anticipate increased export potential and economic gains. Meanwhile, a Sevillian honey producer's study sheds light on the seasonal and religious drivers behind honey consumption spikes in Spain. The overlap of Lent and Ramadan in 2024 is expected to amplify honey sales, driven by traditional desserts and dietary practices associated with these religious periods.

Bingöl Honey Nears EU Geographical Indication Status

The European Union (EU) is on the verge of granting geographical indication (GI) status to Bingöl honey, a significant development for Turkish producers. The Turkish Patent and Trademark Office (TÜRKPATENT) announced the EU's approval of Bingöl honey's GI registration application. Following a three-month objection period, the registration process will be finalized. This objection period allows for any potential challenges to the registration to be submitted.

The Bingöl honey's GI application status was submitted as part of Türkiye's "International Geographical Indication Mobilization" initiative. Geographical indication status signifies a product's specific link to a particular geographical location or region, highlighting its unique characteristics and production methods. EU GI status recognition is expected to enhance the reputation and marketability of Bingöl honey within the European market. This recognition can potentially lead to increased export opportunities and economic benefits for Turkish producers.

Seasonal and Religious Factors Drive Honey Consumption Spikes in Spain

A recent study by a Sevillian honey producer, a leading name in the Spanish honey industry, highlights the significant impact of seasonal and religious events on honey consumption within Spain. The overlap of Lent (a Christian period of fasting and reflection) and Ramadan (a Muslim holy month with daytime fasting) in 2024 is expected to boost honey consumption significantly.

The Lenten season traditionally witnesses a rise in honey consumption due to its prevalence in torrijas, a popular Spanish dessert incorporating bread, egg, milk or wine, and honey. It is anticipated that there will be a tenfold increase in honey sales during Mar-24 and Apr-24 compared to average monthly sales throughout 2024. Ramadan fasting practices lead to increased demand for high-energy foods during evening meals. Honey's properties, including its gradual blood sugar elevation and energy provision, make it a popular choice for breaking fasts.