Tridge Guide Post

What is the QC (quality check) process for Pakistani mandarin?

Fresh Mandarin
Pakistan
By Seujin Jang
Updated 2021년 10월 21일
The quality of mandarins is checked using machines and manually checked once more afterward. It is done by the supplier, processor, and packager. Before issuing the phytosanitary certificate and certificate of origin, the government will open few boxes for quality checking. Alternatively, buyers can also pay for a third-party inspection although it is not common.

- There are machines automatically checking the quality but these are manually checked once more at the final stage.

- Quality checking is done at the production level by the supplier as well as at the processing and packaging level.

- The government, before issuing the certificate of origin and phytosanitary certificate, opens a few boxes and checks the quality.

- A third-party inspection is also an option but it isn’t commonly done. The fee is shouldered by the buyer.

- The supplier asks the buyer to fill the quality feedback form and if there are quality-related problems, suppliers would offer after-sales service most of the time or they may agree to adjust it in the next shipment.

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