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What factors determine the grade classification in clove?
Whole Clove
Sri Lanka
By Jinwoo Cheon
Updated 2021년 9월 17일
The grade of clove in Sri Lanka can be classified as Cloves Handpicked, Cloves Grade 1, and Cloves FAQ. These 3 grades are differed from each other by some factors such as levels of purity, headless cloves, and color.
The specifications given by the Sri Lanka Slandered Institute is as follows:
- Cloves Handpicked
This clove grade is a minimum of 99% free from impurity, well-sorted manually with less than 10% headless, free from coco-cloves/white cloves, and almost no baby cloves.
- Cloves Grade 1
This grade is always to be allowed at least 1% of admixture, very few baby cloves, bright in color, and the percentage of headless is less than 25%.
- Cloves FAQ
This quality of cloves is of average quality with 3 to 4% admixture, tolerable, and slightly dark/bright.
Source:
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