우루과이 알지네이트 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

알지네이트 암모늄, 칼슘 알지네이트, 알지네이트 칼륨, 프로필렌글리콜 알지네이트, +1

HS 코드

130239

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

소싱 진단

우루과이산 알지네이트, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

우루과이의 알지네이트 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

우루과이의 알지네이트에 대해 수입 파트너 기업 3개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 93.8%에서 샘플링되었습니다.

알지네이트의 우루과이 샘플 수입 거래 및 가격 기록

우루과이의 알지네이트 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

우루과이의 알지네이트 샘플 수입 거래 단가(일자별): 2026-02-24: 3.73 USD / kg, 2026-02-10: 66.41 USD / kg, 2025-12-16: 6.62 USD / kg, 2025-11-13: 2.82 USD / kg, 2025-11-13: 2.82 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-24	MUC****** * ************ *	3.73 USD / kg	(-)	(-)	-
2026-02-10	MUC****** * ************ *	66.41 USD / kg	(-)	(-)	-
2025-12-16	MUC****** * ************ *	6.62 USD / kg	(-)	(-)	-
2025-11-13	MUC****** * ************ *	2.82 USD / kg	(-)	(-)	-
2025-11-13	MUC****** * ************ *	2.82 USD / kg	(-)	(-)	-

우루과이 내 상위 알지네이트 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 우루과이의 알지네이트에 대해 추적되는 전체 수입 파트너 기업 3개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(우루과이)

최근 수입 거래: 2026-07-21

산업군: 기타

밸류체인 역할: 무역

(우루과이)

최근 수입 거래: 2026-07-21

산업군: 기타

밸류체인 역할: 무역

(우루과이)

최근 수입 거래: 2025-12-16

최근 수입 파트너 기업: 2

산업군: 식품 제조식품 포장

밸류체인 역할: 유통 / 도매물류무역

우루과이 수입 파트너 커버리지

3개 기업

수입 파트너 기업 수는 우루과이의 알지네이트 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 우루과이에서 활동 중인 알지네이트 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

우루과이 내 알지네이트의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 130239)

우루과이의 알지네이트 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	351,760	3,449,619 USD
2022	337,994	3,524,686 USD

수출 진단

우리 알지네이트, 이 우루과이 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 우루과이 알지네이트 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPowder (primary form)

Industry PositionFood additive ingredient (hydrocolloid thickener/stabilizer)

Market

Alginate (alginic acid and its salts/esters, commonly traded under HS 391310) is an import-supplied specialty hydrocolloid used as a thickener, stabilizer, gelling agent and emulsifier in food applications in Uruguay. Uruguay’s food regulatory framework is anchored in the Reglamento Bromatológico Nacional (RBN), which recognizes Codex Alimentarius as a reference, and Uruguay has internalized MERCOSUR technical regulations related to food additives (including GMP/BPF frameworks). As an imported ingredient, market access risk is driven less by seasonality and more by documented conformity to additive authorization conditions, labeling/packaging requirements, and internationally recognized specifications (e.g., JECFA). WITS/UN Comtrade records show Uruguay has imported products under HS 391310 in past years, consistent with an import-dependent market role.

Market RoleNet importer (import-dependent ingredient market)

Domestic RoleImported food-additive ingredient used by domestic manufacturers where permitted under Uruguay/MERCOSUR rules

Market Growth

Specification

Primary VarietySodium alginate (INS 401) is a common food-grade form referenced in Codex GSFA and JECFA specifications

Secondary Variety

Potassium alginate (INS 402)
Ammonium alginate (INS 403)
Calcium alginate (INS 404)
Propylene glycol alginate (INS 405)

Physical Attributes

Typical food-grade sodium alginate is described by JECFA as white to yellowish-brown and available in filamentous, grainy, granular or powdered forms.
Dissolves slowly in water to form a viscous solution; insoluble in ethanol and ether (JECFA specification context).

Compositional Metrics

JECFA specification example for sodium alginate includes loss on drying not more than 15% and water-insoluble matter not more than 2% (dry basis).
JECFA specification example includes heavy metal limits such as arsenic not more than 3 mg/kg and lead not more than 5 mg/kg.

Grades

Food-grade alginate is commonly specified by viscosity/gel performance and compliance with JECFA specifications and buyer COA requirements for Uruguay market entry.

Packaging

Moisture-barrier industrial packaging (sealed liners) is typically used to protect against hygroscopicity/caking during ocean freight and local warehousing.

Supply Chain

Value Chain

Seaweed biomass sourcing (outside Uruguay) → extraction and purification → drying/milling to primary-form powder → export shipment → Uruguay import clearance → ingredient distributor → food manufacturer formulation (where permitted).

Temperature

No cold-chain requirement typical; quality protection centers on dry storage and humidity control to maintain functional viscosity/gelling performance.

Atmosphere Control

Moisture ingress control (sealed packaging, desiccation/liner integrity) is more critical than modified-atmosphere handling for this dry ingredient.

Shelf Life

Shelf-life and functional performance are sensitive to moisture uptake and packaging seal integrity; importers typically manage by COA verification and controlled storage.

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighUruguay’s Reglamento Bromatológico Nacional (RBN) prohibits adding food additives to foods unless their use is expressly authorized; nonconforming use conditions, labeling, or an incomplete importer dossier can trigger border/market enforcement actions (delay, rejection, or recall exposure).Confirm the intended food-category uses and conditions of use are permitted under Uruguay/MERCOSUR-aligned additive rules; align labels and technical dossier (INS identity, specs, COA) to RBN and Codex/JECFA references before shipment.

Food Safety MediumAlginate is seaweed-derived and buyer/regulator scrutiny can focus on contaminants and microbiological quality; JECFA specifications for sodium alginate include limits (e.g., arsenic and lead) and microbiological criteria that may be used as acceptance benchmarks.Require batch COAs referencing JECFA specifications (including heavy metals and microbiological criteria) and implement incoming testing for high-risk lots or new suppliers.

Supply Chain MediumUruguay is structurally import-dependent for alginate; supply continuity and pricing can be exposed to external supplier concentration and international freight/lead-time variability.Qualify at least two suppliers from different origin countries and maintain safety stock sized to ocean lead times and customs clearance variability.

Sustainability

Marine resource stewardship and traceability to seaweed source region are relevant for alginate due to upstream dependence on brown seaweed harvesting/aquaculture outside Uruguay.

Standards

ISO 22000 / FSSC 22000 (often requested for ingredient suppliers in regulated food manufacturing supply chains)
HACCP-based manufacturing controls (commonly expected for food additive production sites)

FAQ

What HS code is commonly used to classify alginate for trade and customs purposes in Uruguay?Alginate is commonly classified under HS 391310 (alginic acid, its salts and esters, in primary forms). Importers typically start with this HS6 anchor and then confirm the exact Uruguay national tariff line before shipment.

Which Uruguay regulation is a key reference point for selling and using food additives like alginate in the local market?Uruguay’s Reglamento Bromatológico Nacional (RBN) is the core framework. It sets general rules for food additives (including that additives must be packaged and labeled, and that additives may only be used in foods when expressly authorized), and it recognizes Codex Alimentarius as a reference in specified cases.

What are examples of food-grade quality limits that buyers may check for sodium alginate shipments into Uruguay?Buyers commonly check conformity to FAO/WHO JECFA specifications for INS 401 sodium alginate, which include parameters such as loss on drying, water-insoluble matter, and contaminant limits (e.g., arsenic and lead) alongside basic microbiological criteria. A batch Certificate of Analysis aligned to the JECFA monograph is a standard way to document this.