Sub Product
Korean Anchovy Sauce, Low-Sodium Anchovy Sauce, Organic Anchovy Sauce, Premium Anchovy Sauce, +2
Raw Materials
Fresh Common Anchovy, Salt, White Sugar, White Wine Vinegar
HS Code
210390
Last Updated
2026-07-15
Key takeaways for search and sourcing teams
- Philippines Anchovy Sauce market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Philippines are summarized.
- 17 export partner companies (including manufacturers) and 34 import partner companies are mapped for Anchovy Sauce in Philippines.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-15.
Anchovy Sauce Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Philippines
17 export partner companies are tracked for Anchovy Sauce in Philippines. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Anchovy Sauce export intelligence in Philippines, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210390.
Scatter points are sampled from 18.6% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Anchovy Sauce in Philippines
5 sampled Anchovy Sauce transactions in Philippines include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Anchovy Sauce sampled transaction unit prices by date in Philippines: 2026-02-16: 1.51 USD / kg, 2026-02-12: 0.61 USD / kg, 2026-02-07: 3.57 USD / kg, 2026-02-04: 0.74 USD / kg, 2026-02-03: 1.47 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-16 | Dat* **** **** ***** ** * ***** | 1.51 USD / kg | (Philippines) | (United States) | |
| 2026-02-12 | PAT** **** ***** ****** * ** | 0.61 USD / kg | (Philippines) | (Australia) | |
| 2026-02-07 | FIE*** ***** **** ***** | 3.57 USD / kg | (Philippines) | (Oman) | |
| 2026-02-04 | FIS* ***** ** ** *** ** | 0.74 USD / kg | (Philippines) | (Australia) | |
| 2026-02-03 | MAK*** ******* ***** ******* | 1.47 USD / kg | (Philippines) | (Saudi Arabia) |
Top Anchovy Sauce Export Suppliers, Manufacturers, and Companies in Philippines
Review leading exporter profiles and benchmark them against 17 total export partner companies tracked for Anchovy Sauce in Philippines. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Philippines)
Latest Export Transaction: 2026-06-15
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Philippines)
Latest Export Transaction: 2026-06-15
Industries: Food WholesalersFreight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(Philippines)
Latest Export Transaction: 2026-06-15
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Philippines)
Latest Export Transaction: 2026-02-17
Recently Export Partner Companies: 6
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Philippines)
Latest Export Transaction: 2026-06-15
Industries: Food ManufacturingFood Services And Drinking PlacesFreight Forwarding And Intermodal
Value Chain Roles: Distribution / WholesaleRetailTrade
(Philippines)
Latest Export Transaction: 2026-06-15
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Freight Forwarding And IntermodalLand TransportOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
Philippines Export Partner Coverage
17 companies
Total export partner company count is a core signal of Philippines export network depth for Anchovy Sauce.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Anchovy Sauce partner concentration, capacity signals, and trade relevance in Philippines.
Annual Export Value, Volume, and Supplier Market Size for Anchovy Sauce in Philippines (HS Code 210390)
Analyze 1 years of Anchovy Sauce export volume and value in Philippines to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 47,362,066 | 102,937,522 USD |
Top Destination Markets for Anchovy Sauce Exports from Philippines (HS Code 210390) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Anchovy Sauce exports from Philippines.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 10,938,987.7 | 26,704,453 USD |
| 2 | United Arab Emirates | 5,877,311.6 | 12,832,908 USD |
| 3 | Canada | 4,518,972.5 | 10,786,005 USD |
| 4 | Australia | 3,201,179.47 | 6,389,489 USD |
| 5 | Malaysia | 2,670,345.2 | 5,822,941 USD |
Anchovy Sauce Import Buyer Intelligence and Price Signals in Philippines: Buyers, Demand, and Trade Partners
34 import partner companies are tracked for Anchovy Sauce in Philippines. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 30.4% of the full transaction dataset.
Sample Import Transaction and Price Records for Anchovy Sauce in Philippines
5 sampled Anchovy Sauce import transactions in Philippines provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Anchovy Sauce sampled import transaction unit prices by date in Philippines: 2026-02-26: 0.44 USD / kg, 2026-02-25: 0.70 USD / kg, 2026-02-20: 0.44 USD / kg, 2026-02-13: 0.73 USD / kg, 2026-02-03: 0.62 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-26 | 7,5** ***** ** **** **** **** ***** *********** ***** ********* ***** ******* ***** ***** ****** ************** ****** | 0.44 USD / kg | (-) | (-) | - | |
| 2026-02-25 | RAY*** *** **** ***** ******* *** ********* ********* *** *** *** ******* ***** *** *** ******** | 0.70 USD / kg | (-) | (-) | - | |
| 2026-02-20 | 7,5** ***** ** **** **** **** ***** *********** ***** ***** **** ***** ******* ***** ***** ****** ************** ****** | 0.44 USD / kg | (-) | (-) | - | |
| 2026-02-13 | CHU********* * ******* ***** ****** ***** **** ***** | 0.73 USD / kg | (-) | (-) | - | |
| 2026-02-03 | CJ ***** ********** ***** ** ******* **** ***** | 0.62 USD / kg | (-) | (-) | - |
Top Anchovy Sauce Buyers, Importers, and Demand Partners in Philippines
Review leading buyer profiles and compare them with 34 total import partner companies tracked for Anchovy Sauce in Philippines. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Philippines)
Latest Import Transaction: 2026-06-15
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Philippines)
Latest Import Transaction: 2026-06-15
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Philippines)
Latest Import Transaction: 2026-06-15
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Philippines)
Latest Import Transaction: 2026-06-15
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Philippines)
Latest Import Transaction: 2025-09-24
Recently Import Partner Companies: 2
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Philippines)
Latest Import Transaction: 2026-02-25
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Philippines Import Partner Coverage
34 companies
Import partner company count highlights demand-side visibility for Anchovy Sauce in Philippines.
Use Supply Chain Intelligence analytics and company profiles to identify active Anchovy Sauce importers, distributors, and buyer networks in Philippines.
Annual Import Value, Volume, and Demand Size for Anchovy Sauce in Philippines (HS Code 210390)
Track 1 years of Anchovy Sauce import volume and value in Philippines to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 101,582,581 | 197,246,922 USD |
Top Origin Supplier Countries Supplying Anchovy Sauce to Philippines (HS Code 210390) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Anchovy Sauce to Philippines.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Thailand | 30,460,118 | 67,622,997 USD |
| 2 | China | 30,916,755.8 | 46,299,493 USD |
| 3 | Indonesia | 10,996,626.8 | 23,027,104 USD |
| 4 | Vietnam | 4,227,030.8 | 10,353,490 USD |
| 5 | Malaysia | 2,465,989.88 | 8,463,029 USD |
Classification
Product TypeProcessed Food
Product FormFermented liquid sauce
Industry PositionValue-added processed seafood condiment
Market
Anchovy-based fish sauce (patis) in the Philippines is a mainstream fermented condiment made by salting and fermenting small fish (commonly anchovies/dilis) and bottling the clear extract for household and foodservice use. Production is concentrated in coastal processing hubs (e.g., Pangasinan/Dagupan and other regions with bagoong/patis processors), with brands sold through modern trade and online grocery channels; exports are typically diaspora-oriented.
Market RoleDomestic producer and consumer market with established local manufacturing; niche exporter via diaspora/ethnic channels
Domestic RoleCommon cooking seasoning and table condiment in Filipino cuisine
Specification
Physical Attributes
- Translucent clear liquid (not turbid) with salty taste and fish flavor
- Straw yellow to amber color depending on raw material and processing/extraction
Compositional Metrics
- Philippine PNS 413:1993 (Fish sauce/Patis — Specifications) recognizes grade groupings (Special, Regular, Flavoring) with different minimum protein/total solids targets
- PNS 413:1993 cited salt content range: 20–25% as NaCl (m/m) and a maximum total halophilic count specification
Grades
- Special
- Regular
- Flavoring
Packaging
- Bottled in glass and/or plastic bottles with caps and labels; secondary carton packaging
- Retail also includes smaller pack sizes and flexible pouch formats depending on brand
Supply Chain
Value Chain
- Fresh fish receiving (iced) → salting/mixing → covered fermentation vats/tanks → draining/extraction → filtration/storage → blending (optional) → bottling/labeling → storage and distribution
Temperature
- Raw fish is recommended to be very fresh, handled quickly, and stored in ice prior to salting to reduce spoilage risks
Shelf Life
- High-salt, odorous liquid condiment: packaging integrity (leak prevention) and secondary containment are critical in domestic distribution and export containers
Freight IntensityHigh
Transport ModeSea
Risks
Export Market Access HighExport shipments of Philippine fish sauce/fishery products can be blocked if the product is not processed in a BFAR-certified establishment compliant with SSOP and HACCP and if BFAR sanitary/health certification is not secured for the shipment.Source/produce only from BFAR-certified plants with maintained SSOP/HACCP documentation and obtain BFAR sanitary/health certification prior to export booking and loading.
Iuu Fishing Trade Risk MediumSeafood exports from the Philippines face ongoing scrutiny on illegal, unreported, and unregulated (IUU) fishing controls; prior EU warning history illustrates the potential for trade measures if compliance is seen as weakening.Strengthen catch documentation and raw-material traceability, monitor BFAR and EU IUU developments, and align exporter/importer documentation to importing-market traceability expectations.
Quality and Label Compliance MediumFailure to meet buyer specifications and recognized standards (e.g., Codex fish sauce definition; Philippine PNS 413:1993 grade/spec targets such as salt/protein-related parameters and microbiological limits) can result in rejected lots, recalls, or delisting.Run routine QC testing against target grade/specs (e.g., salt and protein-related measures) and maintain label/ingredient/additive documentation consistent with FDA registration and buyer requirements.
Logistics MediumBottled liquid shipments are prone to freight-cost volatility and damage/leakage risk; cost spikes or in-transit leakage can erode margins and trigger claims or rejections.Use robust secondary packaging and palletization, specify leak-resistant closures/liners, and include freight-rate buffers and insurance/claims procedures in export contracts.
Sustainability
- Small pelagic (anchovy/dilis) supply depends on capture fisheries; buyers may screen for sustainable sourcing and responsible fisheries management signals
- IUU fishing compliance remains a material seafood trade risk theme for the Philippines given the EU’s prior yellow-card warning history (later lifted) and ongoing traceability expectations
Labor & Social
- Fishing-sector labor exploitation risk (including forced labor/trafficking) is a recognized due-diligence theme in fisheries supply chains; buyers may request human-rights policies, grievance mechanisms, and recruitment/crew welfare controls
Standards
- HACCP
- SSOP
FAQ
How long is anchovy-based fish sauce (patis) typically fermented?Codex describes fish sauce as a fermented fish-and-salt product and notes fermentation generally takes not less than 6 months. A Philippine DOST-ITDI training reference for patis manufacturing describes fermentation commonly ranging from about 6 months up to around 1.5 years depending on the fish used.
What quality grades/specs are commonly referenced for patis in the Philippines?A Philippine national standard cited in DOST-ITDI materials (PNS 413:1993) groups fish sauce into Special, Regular, and Flavoring categories, with different minimum targets for protein and total solids, and a cited salt content range of 20–25% as NaCl plus a microbiological limit for halophilic count.
What authorizations are commonly needed to sell and export bottled fish sauce from the Philippines?For processed foods, the Philippine FDA/DOH framework requires a License to Operate (LTO) for relevant food establishment activities and product registration (CPR) before sale/distribution where applicable. For exports of fishery products, BFAR rules require processing in BFAR-certified SSOP/HACCP-compliant establishments and BFAR sanitary/health certification for export shipments.
Sources
Other Anchovy Sauce Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Philippines
Compare Anchovy Sauce supplier coverage, trade flows, and price benchmarks across countries related to Philippines.
All related country market pages: Italy, Thailand, United States, Spain, Japan, South Korea, Greece, Hong Kong, France, Singapore, Canada, Turkiye, China, Netherlands, Peru, New Zealand, Vietnam, Australia, Indonesia, Malaysia, Czechia, Norway, Qatar, United Arab Emirates, Portugal, Belgium, Chile, Macao, Argentina, Germany, Mexico, Kuwait, Bangladesh, Brazil, India, Uzbekistan, Costa Rica, Dominican Republic, Sri Lanka, Poland, United Kingdom, Taiwan, Denmark, Cambodia, Sweden, Austria, Hungary, South Africa, Bahrain, Guatemala, Switzerland, Saudi Arabia, Laos, Oman, Romania, Croatia, Ireland, Kazakhstan, Lithuania, Estonia, Uruguay, Slovakia, Latvia, Serbia, Finland, Jamaica, Ukraine, El Salvador, Andorra, Albania, Armenia, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bulgaria, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Cuba, Cyprus, Ecuador, Egypt, Ethiopia, Fiji, Gabon, Gambia, Honduras, Israel, Iran, Iceland, Jordan, Kenya, Kyrgyzstan, Liberia, Lesotho, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Panama, Papua New Guinea, Pakistan, Paraguay, Slovenia, Senegal, Swaziland, Togo, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Anchovy Sauce Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Anchovy Sauce.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.