Apple Puree Suppliers & Prices in Latvia — Market Overview 2026
Sub Product
Conventional Apple Puree, Frozen Apple Puree, Organic Apple Puree, Sweetened Apple Puree, +1
Raw Materials
Fresh Apple
HS Code
200710
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 4 sampled export transactions for Latvia are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Apple Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Latvia
1 export partner companies are tracked for Apple Puree in Latvia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Apple Puree export intelligence in Latvia, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200710.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Apple Puree in Latvia
4 sampled Apple Puree transactions in Latvia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Apple Puree sampled transaction unit prices by date in Latvia: 2026-08-05: 6.53 USD / kg, 2026-02-09: 6.53 USD / kg, 2026-01-13: 3.69 USD / kg, 2025-12-16: 6.41 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-05 | [과.**** *** *** ** *** **** ************* ****** ****** * ********* | 6.53 USD / kg | (Latvia) | (South Korea) | |
| 2026-02-09 | [과.**** *** *** ** *** **** ************* ****** ****** * ********* | 6.53 USD / kg | (Latvia) | (South Korea) | |
| 2026-01-13 | [과.***** *** *** ************* ***** ********* ***** ***** | 3.69 USD / kg | (Latvia) | (South Korea) | |
| 2025-12-16 | [과.**** *** *** ** *** **** ************* ****** ****** * ********* | 6.41 USD / kg | (Latvia) | (South Korea) |
Top Apple Puree Export Suppliers, Manufacturers, and Companies in Latvia
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Apple Puree in Latvia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Latvia)
Latest Export Transaction: 2026-07-23
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Latvia Export Partner Coverage
1 companies
Total export partner company count is a core signal of Latvia export network depth for Apple Puree.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Apple Puree partner concentration, capacity signals, and trade relevance in Latvia.
Annual Export Value, Volume, and Supplier Market Size for Apple Puree in Latvia (HS Code 200710)
Analyze 3 years of Apple Puree export volume and value in Latvia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 220,703 | 1,074,730 USD |
| 2023 | 117,353 | 628,924 USD |
| 2022 | 133,601 | 608,319 USD |
Top Destination Markets for Apple Puree Exports from Latvia (HS Code 200710) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Apple Puree exports from Latvia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Lithuania | 46,404 | 288,170.809 USD |
| 2 | Czechia | 57,585 | 261,962.048 USD |
| 3 | Austria | 37,826 | 120,752.529 USD |
| 4 | Japan | 12,498 | 71,325.625 USD |
| 5 | Estonia | 11,257 | 65,245.894 USD |
Sourcing diagnosis
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Apple Puree Import Buyer Intelligence and Price Signals in Latvia: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Apple Puree buyer demand, partner density, and downstream channels in Latvia.
Annual Import Value, Volume, and Demand Size for Apple Puree in Latvia (HS Code 200710)
Track 3 years of Apple Puree import volume and value in Latvia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 238,484 | 873,935 USD |
| 2023 | 221,108 | 796,560 USD |
| 2022 | 261,569 | 1,019,887 USD |
Top Origin Supplier Countries Supplying Apple Puree to Latvia (HS Code 200710) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Apple Puree to Latvia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Lithuania | 96,005 | 192,497.035 USD |
| 2 | Austria | 25,283 | 186,067.695 USD |
| 3 | Slovakia | 42,483 | 179,394.82 USD |
| 4 | Sweden | 24,765 | 115,090.597 USD |
| 5 | Italy | 5,128 | 40,674.775 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormFruit puree (shelf-stable packaged)
Industry PositionProcessed Fruit Product
Market
Apple puree products in Latvia are positioned mainly as shelf-stable fruit/vegetable purees (including baby-food-style purees) sold in jars and pouches. Latvian producers highlighted in public export catalogues include Lat Eko Food (Rūdolfs brand) and KEEFA (Simply Food line), both marketing organic, no-added-sugar puree products depending on SKU. As an EU Member State, Latvia applies EU-wide food contaminant limits relevant to apple products, including patulin limits that explicitly cover apple puree/compote. Imports of non-animal origin foods from third countries are subject to official controls at Latvia’s Border Control Posts under the EU official controls framework, with TRACES NT prior-notification workflows described by Latvia’s Food and Veterinary Service.
Market RoleDomestic processed-food producer and EU single-market consumer; small local production of shelf-stable apple-containing purees alongside imported fruit ingredients.
Domestic RoleShelf-stable puree products used in domestic retail (including infant/children segments) and B2B channels (e.g., private label and HoReCa) depending on producer.
Specification
Physical Attributes
- Shelf-stable ready-to-eat puree products marketed as organic and 100% natural (producer-stated, SKU-dependent)
- Typical storage guidance for listed Latvian puree SKUs: dry/cool storage and avoid direct sunlight, within about 2–25°C
Packaging
- Glass packaging (jars) used for some Latvian puree SKUs
- Composite-material packaging (pouches) used for some Latvian puree SKUs
Supply Chain
Value Chain
- Fruit sourcing → washing/sorting → pulping/homogenising → thermal processing → filling into jars/pouches → packing/palletising → distribution to retail/B2B
Temperature
- Listed Latvian shelf-stable puree SKUs commonly specify storage in a dry/cool place with a range around 2–25°C (SKU-dependent).
Shelf Life
- Export-catalogue listings for Latvian puree SKUs show long ambient shelf life (e.g., 180 days for some blended purees and up to 720 days for some baby puree jars), implying shelf-stable processing and packaging.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Food Safety HighPatulin (a mycotoxin associated with apples) is explicitly regulated in the EU for apple products including apple puree/compote; exceeding maximum levels can trigger rejection, recall, or market withdrawal. EU contaminant limits set lower thresholds for products intended for infants and young children, making apple-puree-based baby food especially sensitive.Implement supplier approval for apples/puree inputs, apply patulin-focused incoming/finished-goods testing, and strengthen sorting/defect removal and storage controls to reduce mould risk; keep COAs aligned to EU maximum levels for the target consumer group.
Regulatory Compliance MediumExtra-EU imports of non-animal origin food entering via Latvia are subject to official controls at Border Control Posts, including TRACES NT prior-notification workflows and potential laboratory checks; non-compliance can cause storage holds, delays, or refusal of entry.Confirm whether the consignment triggers CHED-D requirements and any increased-control measures; submit complete TRACES NT prior notification and ensure product documentation and lab results are ready before arrival.
Documentation Gap MediumCustoms declarations and related documents are submitted electronically via Latvia’s customs IT systems (EMDAS/AIS). Incomplete or inconsistent data can delay customs clearance and downstream distribution timelines for shelf-stable puree shipments.Align HS classification, invoice/packing data, origin statements, and consignee details before filing; use experienced customs brokerage support when needed.
Logistics MediumPackaged puree (glass jars, pouches) and bulk puree formats are heavy relative to value; freight and fuel volatility can materially affect landed cost and pricing competitiveness for Latvia-bound supply chains and for Latvian exporters.Use route and packaging optimisation (pallet efficiency, pouch vs. glass where market-acceptable), diversify carriers/routes, and maintain safety stock for key SKUs during peak freight volatility.
Sustainability
- Organic certification integrity and audit readiness (e.g., LV-BIO_01 claims used by leading Latvian puree producers) is a key diligence theme for apple puree products marketed as organic.
Standards
- BRC (producer-stated for a major Latvian baby-food/puree manufacturer)
FAQ
What is the EU maximum level for patulin in apple puree products, and how does it differ for baby food?EU contaminant rules set a patulin maximum level for solid apple products for final consumers (including apple puree/compote) and a lower maximum level for apple juice/solid apple products intended for infants and young children (including apple puree/compote) and for baby food. This means apple-puree-based baby foods face stricter patulin limits than standard consumer apple puree products.
Which Latvian authority controls imports of non-animal origin foods like apple puree at the border?Latvia’s Food and Veterinary Service (PVD) describes routine import control for products of non-animal origin at Border Control Posts under the EU official controls framework, using TRACES NT prior-notification processes (CHED-D) and, where applicable, laboratory checks.
Which certifications are publicly stated by a major Latvian puree producer supplying baby food and purees?Latvia’s Lat Eko Food (Rūdolfs brand) states its products are organic certified (LV-BIO_01) and that it works according to the BRC safety standard, and it also cites KRAV, Kosher, and Halal certification.
Other Apple Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Latvia
Compare Apple Puree supplier coverage, trade flows, and price benchmarks across countries related to Latvia.
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Related Apple Puree Product Categories
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Raw materials: Fresh Apple
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