Avocado Puree Suppliers & Prices in Spain — Market Overview 2026
Raw Materials
Fresh Avocado
HS Code
200899
Last Updated
2026-08-21
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-21.
Avocado Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Spain
Use Supply Chain Intelligence company profiles and analytics to validate Avocado Puree exporter coverage, partner quality, and route priorities in Spain.
Annual Export Value, Volume, and Supplier Market Size for Avocado Puree in Spain (HS Code 200899)
Analyze 3 years of Avocado Puree export volume and value in Spain to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 45,265,968 | 108,937,495 USD |
| 2023 | 40,684,712 | 100,939,081 USD |
| 2022 | 44,470,489 | 86,209,903 USD |
Top Destination Markets for Avocado Puree Exports from Spain (HS Code 200899) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Avocado Puree exports from Spain.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | France | 15,609,724.072 | 26,681,578.446 USD |
| 2 | Germany | 5,619,862.855 | 16,338,035.611 USD |
| 3 | United Kingdom | 3,856,641.09 | 9,360,966.334 USD |
| 4 | Portugal | 1,879,820.139 | 5,939,099.42 USD |
| 5 | Italy | 1,296,639.014 | 5,685,307.323 USD |
Sourcing diagnosis
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Avocado Puree Import Buyer Intelligence and Price Signals in Spain: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Avocado Puree in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Avocado Puree in Spain
2 sampled Avocado Puree import transactions in Spain provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Avocado Puree sampled import transaction unit prices by date in Spain: 2025-09-20: 0.47 USD / kg, 2025-09-20: 0.47 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-09-20 | LOS ***** | 0.47 USD / kg | (-) | (-) | - | |
| 2025-09-20 | LOS ***** | 0.47 USD / kg | (-) | (-) | - |
Top Avocado Puree Buyers, Importers, and Demand Partners in Spain
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Avocado Puree in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Spain)
Latest Import Transaction: 2026-07-21
Employee Size: 1 - 10 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Spain Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Avocado Puree in Spain.
Use Supply Chain Intelligence analytics and company profiles to identify active Avocado Puree importers, distributors, and buyer networks in Spain.
Annual Import Value, Volume, and Demand Size for Avocado Puree in Spain (HS Code 200899)
Track 3 years of Avocado Puree import volume and value in Spain to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 60,325,268 | 95,262,775 USD |
| 2023 | 52,554,698 | 86,556,402 USD |
| 2022 | 56,472,577 | 87,520,027 USD |
Top Origin Supplier Countries Supplying Avocado Puree to Spain (HS Code 200899) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Avocado Puree to Spain.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Ecuador | 11,353,193.73 | 16,747,470.206 USD |
| 2 | France | 3,503,331.5 | 8,734,136.636 USD |
| 3 | Colombia | 2,922,136.3 | 8,641,633.919 USD |
| 4 | Germany | 2,867,489.876 | 8,600,876.308 USD |
| 5 | Costa Rica | 12,636,357.6 | 7,849,949.802 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormPuree
Industry PositionValue-Added Processed Fruit Product
Market
Avocado puree in Spain is primarily a processed ingredient used in prepared foods (e.g., guacamole-style dips), foodservice, and beverage/smoothie applications under EU and Spanish food-safety and labeling rules. Spain has domestic avocado production concentrated in Andalusia (notably Málaga and Granada) and the Canary Islands, but processors and buyers typically supplement supply with imported raw avocados or semi-processed inputs to maintain year-round availability. Product acceptance is driven by color retention (anti-browning), consistent texture, and microbiological compliance for ready-to-eat uses. Trade and distribution operate within the EU internal market framework, with import conditions and tariffs determined at EU level and enforced by Spanish competent authorities.
Market RoleDomestic processing and consumption market with partial import reliance for year-round supply
Domestic RoleIngredient input for Spanish food manufacturing and HORECA (hostelería) prepared-food applications
Specification
Primary VarietyHass
Secondary Variety
- Fuerte
Physical Attributes
- Uniform puree texture with controlled particle size
- Green color retention with minimized enzymatic browning
- Low foreign matter (peel/stone fragments) and low fibrous perception
Compositional Metrics
- Batch-to-batch consistency targets for pH (when acidified) and fat/dry-matter related texture behavior
- Oxidation control indicators (e.g., sensory color/odor stability over intended shelf life)
Grades
- Buyer specification classes commonly defined by color/viscosity targets and microbiological limits for intended use (ready-to-eat vs. further processing)
Packaging
- Aseptic bag-in-box or aseptic drums for industrial users
- Frozen blocks, pouches, or bulk-lined cartons for cold-chain distribution
Supply Chain
Value Chain
- Avocado sourcing (domestic and/or imported) → receiving inspection → washing → peeling & pitting → pulping/refining → oxygen control (de-aeration and/or antioxidant dosing) → pasteurization (where applicable) → aseptic filling or freezing → distribution across Spain/EU
Temperature
- Frozen formats typically require continuous frozen storage/transport (commonly at or below -18°C) to protect quality and food safety
- Aseptic formats reduce cold-chain dependence but still require packaging integrity and controlled storage conditions per manufacturer specification
Atmosphere Control
- Oxygen management is central in Spain/EU buyer specifications to limit enzymatic browning (e.g., de-aeration, inert gas flushing, rapid sealing)
- Headspace and dissolved-oxygen control supports color and flavor stability in retail and HORECA use
Shelf Life
- Shelf life is highly sensitive to oxygen exposure, post-process contamination, and (for frozen formats) temperature abuse
- Once opened, puree oxidation and microbiological risk increase rapidly; Spanish buyers typically require clear handling guidance for HORECA and retail back-of-house
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliance with EU/Spanish food-safety and labeling requirements (e.g., hygiene/HACCP implementation, microbiological criteria, additive permissions/labeling, or traceability) can block market access in Spain and trigger border action, withdrawal, or recall notifications within EU systems.Align specifications to applicable EU rules (hygiene, additives, labeling, food-contact materials), implement HACCP-based controls, and ship with complete batch documentation (COA + traceability + label/spec approvals) suitable for Spanish buyer audits and official controls.
Food Safety MediumPost-process contamination or inadequate process validation (especially for chilled or opened-use puree) can create microbiological non-conformities and serious recall exposure in Spain for ready-to-eat uses.Validate thermal/aseptic steps where used, enforce hygienic zoning and environmental monitoring, and set clear storage/handling instructions for Spanish HORECA and retail back-of-house use.
Logistics MediumTemperature abuse during multimodal transport into Spain (notably for frozen puree) can cause quality deterioration and increase food-safety risk; freight-rate and energy-cost volatility can also compress margins for bulky industrial formats.Use continuous temperature monitoring, qualify carriers for frozen/reefer moves, and pre-agree contingency plans for delays; consider aseptic formats when they meet buyer requirements.
Climate MediumDrought and water restrictions affecting Spanish avocado-producing regions can reduce local raw-fruit availability for processors and increase procurement cost variability in Spain.Diversify approved supply origins and build seasonal procurement plans that combine Spanish fruit (when available) with compliant imports; include water-risk screening in supplier approval.
Sustainability
- Water-use and drought exposure in Spain’s avocado-growing regions (notably Andalusia) can affect availability and price of raw fruit used for puree
- Irrigation and water-stewardship scrutiny for avocado supply chains supplying the Spanish market (domestic and imported inputs)
- Food loss and packaging waste management (especially for bulk aseptic and frozen formats) in Spanish/EU programs
Labor & Social
- Supplier social compliance expectations for agricultural labor and processing-plant working conditions in supply chains serving Spain
- Reputational risk management where imported avocado supply chains have documented labor-rights concerns in origin countries (requires origin-specific due diligence when sourcing)
Standards
- IFS Food
- BRCGS Food Safety
- ISO 22000
FAQ
What are the main rules that govern selling avocado puree in Spain?Avocado puree sold in Spain must comply with EU food law and hygiene requirements (including HACCP-based procedures), plus EU labeling rules for consumer-facing products. Spanish authorities enforce these rules within the EU official controls system, and buyer audits commonly check traceability and food-safety documentation.
What commonly causes avocado puree to fail buyer acceptance in Spain?Spanish buyer programs commonly reject product for (1) oxidation/browning and texture inconsistency, (2) microbiological non-conformities for ready-to-eat use, or (3) documentation/label mismatches (e.g., additive declarations, shelf-life and storage instructions, traceability records).
Is Halal certification required for avocado puree in Spain?Halal certification is not generally required for avocado puree in Spain, but some HORECA, institutional, or export-linked buyer programs may request it as a commercial requirement depending on the channel.
Sources
Other Avocado Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Spain
Compare Avocado Puree supplier coverage, trade flows, and price benchmarks across countries related to Spain.
Free diagnosis
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Raw materials: Fresh Avocado
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