Parent Product
Yeast
HS Code
210210
Last Updated
2026-05-26
Key takeaways for search and sourcing teams
- Australia Baker's Yeast market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Australia are summarized.
- 2 export partner companies (including manufacturers) and 3 import partner companies are mapped for Baker's Yeast in Australia.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-26.
Baker's Yeast Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Australia
2 export partner companies are tracked for Baker's Yeast in Australia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Baker's Yeast export intelligence in Australia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210210.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Baker's Yeast in Australia
5 sampled Baker's Yeast transactions in Australia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Baker's Yeast sampled transaction unit prices by date in Australia: 2026-01-05: 0.25 USD / kg, 2026-01-05: 0.25 USD / kg, 2025-11-10: 6.49 USD / kg, 2025-08-21: 75.55 USD / kg, 2025-08-21: 75.55 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-05 | EN ******* ********** ** ********* ******** * ***** * *** ** ****** ********* **** ************* ********* ****** ********* ****** * ********* *** ***** *************** ************* ******* ******** *** ******* ** ** ******* ****** ****** ********** **** ******** ****** ************* ************ ********* | 0.25 USD / kg | (Australia) | (Argentina) | |
| 2026-01-05 | EN ******* ********** ** ********* ******** * ***** * *** ** ****** ********* **** ************* ********* ****** ********* ****** * ********* *** ***** *************** ************* ******* ******** *** ******* ** ** ******* ****** ****** ********** **** ******** ****** ************* ************ ********* | 0.25 USD / kg | (Australia) | (Argentina) | |
| 2025-11-10 | LEV***** **** | 6.49 USD / kg | (Australia) | (Mexico) | |
| 2025-08-21 | LEV***** ****** | 75.55 USD / kg | (Australia) | (Ecuador) | |
| 2025-08-21 | LEV***** ****** | 75.55 USD / kg | (Australia) | (Ecuador) |
Top Baker's Yeast Export Suppliers, Manufacturers, and Companies in Australia
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Baker's Yeast in Australia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Australia)
Latest Export Transaction: 2026-04-26
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogistics
(Australia)
Latest Export Transaction: 2026-04-26
Employee Size: 51 - 100 Employees
Industries: Others
Value Chain Roles: Trade
Australia Export Partner Coverage
2 companies
Total export partner company count is a core signal of Australia export network depth for Baker's Yeast.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Baker's Yeast partner concentration, capacity signals, and trade relevance in Australia.
Annual Export Value, Volume, and Supplier Market Size for Baker's Yeast in Australia (HS Code 210210)
Analyze 3 years of Baker's Yeast export volume and value in Australia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 421,182 | 2,019,386 USD |
| 2023 | 425,153 | 2,543,647 USD |
| 2022 | 537,570 | 3,433,054 USD |
Top Destination Markets for Baker's Yeast Exports from Australia (HS Code 210210) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Baker's Yeast exports from Australia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | New Zealand | 105,501.16 | 991,995.925 USD |
| 2 | China | 21,117 | 313,812.965 USD |
| 3 | Japan | 224,381 | 189,225.907 USD |
| 4 | South Korea | 2,559.3 | 93,440.623 USD |
| 5 | Papua New Guinea | 31,077.74 | 92,151.819 USD |
Baker's Yeast Import Buyer Intelligence and Price Signals in Australia: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Baker's Yeast in Australia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Baker's Yeast in Australia
5 sampled Baker's Yeast import transactions in Australia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Baker's Yeast sampled import transaction unit prices by date in Australia: 2026-04-24: 8.24 USD / kg, 2026-04-22: 6.75 USD / kg, 2026-03-31: 6.75 USD / kg, 2026-03-13: 6.75 USD / kg, 2026-02-04: 6.65 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-24 | DRY ***** ** *** ******** | 8.24 USD / kg | (-) | (-) | - | |
| 2026-04-22 | DRY ***** ** *********** | 6.75 USD / kg | (-) | (-) | - | |
| 2026-03-31 | DRY ***** ** *********** | 6.75 USD / kg | (-) | (-) | - | |
| 2026-03-13 | DRY ***** ** *********** | 6.75 USD / kg | (-) | (-) | - | |
| 2026-02-04 | DRY ***** ** *** ******** | 6.65 USD / kg | (-) | (-) | - |
Top Baker's Yeast Buyers, Importers, and Demand Partners in Australia
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Baker's Yeast in Australia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Australia)
Latest Import Transaction: 2025-10-14
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogistics
(Australia)
Latest Import Transaction: 2026-04-26
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingHORECA
(Australia)
Latest Import Transaction: 2026-04-26
Industries: Food Manufacturing
Value Chain Roles: Others
Australia Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Baker's Yeast in Australia.
Use Supply Chain Intelligence analytics and company profiles to identify active Baker's Yeast importers, distributors, and buyer networks in Australia.
Annual Import Value, Volume, and Demand Size for Baker's Yeast in Australia (HS Code 210210)
Track 3 years of Baker's Yeast import volume and value in Australia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,698,964 | 21,169,389 USD |
| 2023 | 3,440,556 | 17,149,187 USD |
| 2022 | 4,966,789 | 23,824,414 USD |
Top Origin Supplier Countries Supplying Baker's Yeast to Australia (HS Code 210210) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Baker's Yeast to Australia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 3,042,339 | 7,046,370.133 USD |
| 2 | Belgium | 170,717.34 | 3,377,577.637 USD |
| 3 | France | 687,139.28 | 2,884,502.08 USD |
| 4 | United Kingdom | 161,449.85 | 1,382,747.829 USD |
| 5 | Denmark | 45,956.12 | 1,189,643.572 USD |
Classification
Product TypeIngredient
Product FormDry (instant/active dry yeast)
Industry PositionFood Ingredient
Market
Baker’s yeast in Australia is a core baking ingredient used across industrial plant bakeries, craft bakeries, and in-store bakery operations, supplied in instant dried, fresh compressed, and liquid cream formats. Australia has domestic yeast manufacturing capability (including yeast plants historically established at Toowoomba and Camellia) alongside continued reliance on imports for part of supply. Trade data indicates Australia imports “active yeasts” (HS 210210), with major 2024 exporters including China and the European Union. For market access, importers must manage both biosecurity entry conditions (via BICON/Biosecurity Act) and food safety/labelling compliance under the Imported Food Control Act and the Food Standards Code.
Market RoleDomestic producer with meaningful imports
Domestic RoleEssential bakery ingredient for bread and baked goods production across industrial and craft bakery segments
Specification
Primary VarietySaccharomyces cerevisiae
Physical Attributes
- Instant dried yeast (granules) designed for ambient storage
- Fresh compressed yeast (compressed blocks) requiring refrigeration
- Liquid cream yeast supplied in bulk and stored in refrigerated tanks
Packaging
- Instant dried yeast packed in foil vacuum packs (including bulk packs)
- Compressed yeast supplied as wrapped blocks (e.g., multiple block formats)
- Liquid cream yeast supplied in bulk for tank storage and tanker delivery
Supply Chain
Value Chain
- Yeast manufacture (fermentation) → downstream product form (liquid cream / compressed / instant dried) → distribution to bakeries/ingredient supply → bakery production use
Temperature
- Liquid cream yeast and compressed yeast are distributed and stored under refrigeration (commonly 2°C–6°C).
- Instant dried yeast is stored in a cool, dry area (e.g., around 20°C) and does not require refrigeration when unopened.
Shelf Life
- Liquid cream yeast: best-before window described as about 10–14 days under refrigerated storage (2°C–6°C).
- Compressed yeast: best-before window described as about 26–28 days under refrigerated storage (2°C–6°C).
- Instant dried yeast: storage stability described as up to 2 years under ideal cool/dry storage; once opened, use within a short timeframe after transfer to an airtight container.
Risks
Regulatory Compliance HighAustralia’s biosecurity framework for imported goods (including microbial/biological goods) can block entry if the correct BICON conditions are not met or if an import permit is required but not held; DAFF guidance indicates non-compliant goods may be required to be re-exported or destroyed at the importer’s expense.Identify the exact BICON pathway for baker’s yeast by intended end-use and exporting country before contracting shipment; secure any required DAFF permit in advance and align supplier documentation (including any required manufacturer’s declaration) to the BICON case conditions.
Food Safety MediumImported foods must comply with the Imported Food Control Act 1992 and may undergo inspection/testing under the Imported Food Inspection Scheme; non-compliance can cause delays, holds, or rejections.Maintain a pre-shipment compliance pack covering Food Standards Code labelling/composition requirements and retain batch documentation suitable for inspection/testing outcomes.
Logistics MediumFor fresh compressed yeast and liquid cream yeast formats, refrigeration requirements (commonly 2°C–6°C) and relatively short best-before windows increase sensitivity to cold-chain breaks and delivery delays, which can reduce yeast activity and product performance.Prefer validated refrigerated transport and receiving controls for chilled formats; where cold-chain risk is high, consider instant dried yeast formats with longer stability for contingency supply.
FAQ
Does Australia charge import duty on active baker’s yeast under HS 2102.10.00?Australia’s tariff schedule lists HS 2102.10.00 (active yeasts) with a tariff rate of Free. Importers should still verify the correct statistical code and any non-tariff fees or compliance costs that may apply.
What storage temperatures and shelf-life expectations are typical for compressed yeast and liquid cream yeast supplied to Australian bakeries?Industry guidance from an Australian yeast supplier describes compressed yeast and liquid cream yeast as requiring refrigerated transport and storage at about 2°C–6°C. The same guidance describes liquid cream yeast with a best-before window around 10–14 days and compressed yeast around 26–28 days under these refrigerated conditions.
What is the main regulatory “deal-breaker” risk when importing baker’s yeast into Australia?The key risk is biosecurity non-compliance: DAFF requires importers to use BICON to confirm whether the product is permitted and what conditions or permits apply under the Biosecurity Act. DAFF guidance indicates goods imported without required permits or that cannot meet conditions may be re-exported or destroyed at the importer’s expense.
Sources
Other Baker's Yeast Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Australia
Compare Baker's Yeast supplier coverage, trade flows, and price benchmarks across countries related to Australia.
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Parent product: Yeast
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