Banana Flour Suppliers & Prices in Ecuador — Market Overview 2026
Raw Materials
Fresh Banana
HS Code
110630
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Ecuador are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Banana Flour Export Supplier Intelligence, Price Trends, and Trade Flows in Ecuador
4 export partner companies are tracked for Banana Flour in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Banana Flour export intelligence in Ecuador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 110630.
Scatter points are sampled from 23.4% of the full transaction dataset.
Sample Export Supplier Transaction Records for Banana Flour in Ecuador
5 sampled Banana Flour transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Banana Flour sampled transaction unit prices by date in Ecuador: 2026-06-29: 3.54 USD / kg, 2026-06-23: 0.95 USD / kg, 2026-06-18: 2.95 USD / kg, 2026-06-09: 6.00 USD / kg, 2026-06-04: 6.55 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-29 | POL** ** ****** | 3.54 USD / kg | (Ecuador) | (United States) | |
| 2026-06-23 | LIV***** ****** ** ****** ******** * *** ** **** | 0.95 USD / kg | (Ecuador) | (United States) | |
| 2026-06-18 | GRE** ****** ***** | 2.95 USD / kg | (Ecuador) | (Japan) | |
| 2026-06-09 | HAR*** ** ******* | 6.00 USD / kg | (Ecuador) | (United States) | |
| 2026-06-04 | [과.***** ************* *********** ****** | 6.55 USD / kg | (Ecuador) | (South Korea) |
Top Banana Flour Export Suppliers and Companies in Ecuador
Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Banana Flour in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-06-29
Recently Export Partner Companies: 7
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Ecuador)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Ecuador)
Latest Export Transaction: 2026-07-23
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Ecuador)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Ecuador Export Partner Coverage
4 companies
Total export partner company count is a core signal of Ecuador export network depth for Banana Flour.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Banana Flour partner concentration, capacity signals, and trade relevance in Ecuador.
Annual Export Value, Volume, and Supplier Market Size for Banana Flour in Ecuador (HS Code 110630)
Analyze 2 years of Banana Flour export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,196,915 | 9,218,354 USD |
| 2023 | 5,474 | 11,550,174 USD |
Top Destination Markets for Banana Flour Exports from Ecuador (HS Code 110630) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Banana Flour exports from Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 3,704,719.9 | 7,461,758.28 USD |
| 2 | Netherlands | 221,665.16 | 1,041,259.62 USD |
| 3 | Germany | 105,320 | 205,091.93 USD |
| 4 | United Kingdom | 28,489.9 | 97,280.36 USD |
| 5 | Chile | 21,000 | 95,743.86 USD |
Sourcing diagnosis
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Banana Flour Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Banana Flour buyer demand, partner density, and downstream channels in Ecuador.
Annual Import Value, Volume, and Demand Size for Banana Flour in Ecuador (HS Code 110630)
Track 1 years of Banana Flour import volume and value in Ecuador to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 90,778 | 553,583 USD |
Top Origin Supplier Countries Supplying Banana Flour to Ecuador (HS Code 110630) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Banana Flour to Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Chile | 35,750 | 250,266.83 USD |
| 2 | Spain | 34,000 | 160,995.409 USD |
| 3 | Peru | 9,211.43 | 48,670.308 USD |
| 4 | China | 4,295.34 | 38,697.437 USD |
| 5 | India | 6,700 | 27,860.86 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormFlour (dried powder)
Industry PositionValue-Added Fruit Ingredient
Market
Banana flour in Ecuador is a value-added banana-derived dry ingredient and retail flour product, produced primarily in the coastal banana belt. Ecuador also exports fruit-based flours/meals/powders under HS 110630, with the United States the leading destination by trade value in recent UN Comtrade (WITS) data. Industrial-scale banana dry-ingredient processing (powders/flakes) is present in southern Ecuador (El Oro, Pasaje), alongside smaller local producers marketing green banana flour as an organic, clean-label product. The most critical near-term disruption risk for banana-based processing is Fusarium wilt Tropical Race 4 (Foc TR4), which was officially confirmed in Ecuador in December 2025 and placed under official control.
Market RoleProducer and exporter of banana-derived flours/powders (HS 110630 proxy) with domestic niche retail demand
Domestic RoleNiche health-oriented flour alternative (e.g., green banana flour) sold for home baking and as an ingredient for local food preparation; also used as an input for processed-food formulations.
SeasonalityBanana raw material supply supports year-round processing in the coastal production belt; disruptions are driven more by phytosanitary events and extreme weather than by strict harvest seasonality.
Specification
Primary VarietyCavendish (common Ecuador export banana)
Secondary Variety
- Orito (baby banana) — used by some Ecuador suppliers for dehydrated products and flour
Physical Attributes
- Fine, dry powder/flour intended for baking and ingredient use; moisture control is critical to prevent caking and quality loss.
- Clean-label claims (e.g., 100% banana, no additives) are used by some Ecuador suppliers for banana powder/flour products.
Grades
- Food-grade (retail/ingredient)
- Organic grade (where certified)
- Baby-food grade (for some industrial ingredient applications)
Packaging
- Moisture-barrier packaging (food-grade) to protect against humidity uptake during storage and export transit
- Retail pouches for branded/private-label banana flour and bulk packaging for ingredient shipments
Supply Chain
Value Chain
- Banana sourcing (green or ripe) → washing/peeling → size reduction (slicing/pulping) → dehydration (hot-air drying and/or drum drying) → milling → sieving → packaging → export via ports and customs clearance
Temperature
- Ambient distribution is typical for dried banana flour/powder; humidity control during storage and transit is a primary quality requirement.
Freight IntensityMedium
Transport ModeSea
Risks
Phytosanitary HighFusarium wilt Tropical Race 4 (Foc TR4) was officially confirmed in Ecuador in December 2025 and is under official control; escalation beyond containment could severely disrupt banana availability and increase buyer restrictions and due-diligence requirements for banana-derived products such as banana flour/powder.Require documented farm/plant biosecurity protocols, map sourcing away from controlled zones where possible, and maintain multi-province sourcing and inventory buffers; monitor official NPPO (Agrocalidad) and IPPC updates.
Labor And Human Rights MediumBananas from Ecuador are listed by the U.S. Department of Labor as a good produced with child labor risk, creating upstream social-compliance exposure for banana-derived ingredients including banana flour.Implement supplier social audits, grievance mechanisms, and corrective-action tracking; prioritize certified and independently-audited supply chains where feasible.
Logistics MediumEcuador’s banana export logistics have been targeted for cocaine smuggling via container contamination, increasing the probability of inspections, delays, and additional security requirements that can affect banana-derived exports including dried ingredients and flours.Strengthen container security controls (seal integrity, chain-of-custody), use vetted logistics partners, and plan for inspection-related lead time variability.
Regulatory Compliance MediumMisalignment between product claims/labels (e.g., organic, gluten-free, no additives) and supporting documentation under Ecuador’s processed-food sanitary notification/registration framework can trigger enforcement actions and commercial disruption.Align label, formulation, and technical dossier before market placement; maintain ARCSA/VUE documentation and change-control for any reformulation or label updates.
Climate MediumFlooding and drought events have been documented as causes of banana production losses in Ecuador, and extreme weather can affect banana supply availability and processing throughput.Diversify sourcing across provinces, pre-qualify alternate suppliers, and maintain safety stocks for key export programs.
Sustainability
- Valorization of banana export rejects into banana flour to reduce agricultural waste (documented as a feasibility pathway in Machala, El Oro).
- Certification-driven sustainability programs in the banana supply base (e.g., organic and GLOBALG.A.P./GRASP at cooperative level) can be relevant for upstream sourcing.
Labor & Social
- Child labor risk is documented for bananas in Ecuador (upstream raw-material supply risk), requiring supplier due diligence, audits, and remediation protocols for banana-derived products including banana flour.
- Worker health and safety and fair employment conditions remain key audit themes in Ecuador banana value chains (plantation and packing/processing environments).
Standards
- BPM (Buenas Prácticas de Manufactura) expectations for processed-food plants in Ecuador
- Organic certification (where product is marketed as organic)
- GLOBALG.A.P. and GRASP (upstream banana farm supply base, where applicable)
FAQ
What trade classification is commonly used for banana flour/powder exports from Ecuador?Banana flour/powder is commonly traded under HS 110630 (flour, meal and powder of products of Chapter 8). In some destination schedules such as the U.S. HTS, there is a specific line for “Banana and plantain” under 1106.30.20.00.
What is the single biggest trade-disrupting risk for banana flour in Ecuador as of 2026?Fusarium wilt Tropical Race 4 (Foc TR4) is the most critical risk: it was officially confirmed in Ecuador in December 2025 and is under official control, and any spread beyond containment could significantly disrupt banana supply for banana-derived products, including banana flour and powders.
What documents are typically required to export banana flour from Ecuador at customs filing stage?SENAE indicates that the digital documents accompanying the export declaration (DAE) in ECUAPASS include the commercial invoice, prior authorizations when applicable, and an electronic certificate of origin when applicable; additional documents may be required depending on the product’s regulated status and destination requirements.
Sources
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Raw materials: Fresh Banana
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