Basil Pesto Suppliers & Prices in Chile — Market Overview 2026
Parent Product
Pesto
HS Code
210390
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Basil Pesto Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Chile
Use Supply Chain Intelligence company profiles and analytics to validate Basil Pesto exporter coverage, partner quality, and route priorities in Chile.
Annual Export Value, Volume, and Supplier Market Size for Basil Pesto in Chile (HS Code 210390)
Analyze 2 years of Basil Pesto export volume and value in Chile to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,896,549 | 6,986,839 USD |
| 2022 | 1,278,224 | 4,894,050 USD |
Top Destination Markets for Basil Pesto Exports from Chile (HS Code 210390) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Basil Pesto exports from Chile.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Peru | 1,118,135 | 4,511,982.77 USD |
| 2 | Colombia | 164,972 | 700,777.88 USD |
| 3 | Bolivia | 98,822.5 | 357,188.76 USD |
| 4 | Germany | 247,620 | 306,741.623 USD |
| 5 | Uruguay | 49,721.22 | 176,971.35 USD |
Sourcing diagnosis
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Basil Pesto Import Buyer Intelligence and Price Signals in Chile: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Basil Pesto in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Basil Pesto in Chile
5 sampled Basil Pesto import transactions in Chile provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Basil Pesto sampled import transaction unit prices by date in Chile: 2025-10-22: 6.05 USD / kg, 2025-10-17: 14.54 USD / kg, 2025-10-13: 7.24 USD / kg, 2025-09-10: 10.16 USD / kg, 2025-09-10: 10.16 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-10-22 | SIN******* * ***** ******** ********* *** *** | 6.05 USD / kg | (-) | (-) | - | |
| 2025-10-17 | SIN******* ****** ** ***** | 14.54 USD / kg | (-) | (-) | - | |
| 2025-10-13 | 766*** ****** ** ***** | 7.24 USD / kg | (-) | (-) | - | |
| 2025-09-10 | PES** * ** ********************* ******************* ** ******* ** ********* ********* ** ********** | 10.16 USD / kg | (-) | (-) | - | |
| 2025-09-10 | DL3**** ****** * ** ******** | 10.16 USD / kg | (-) | (-) | - |
Top Basil Pesto Buyers, Importers, and Demand Partners in Chile
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Basil Pesto in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Chile)
Latest Import Transaction: 2026-07-23
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Chile Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Basil Pesto in Chile.
Use Supply Chain Intelligence analytics and company profiles to identify active Basil Pesto importers, distributors, and buyer networks in Chile.
Annual Import Value, Volume, and Demand Size for Basil Pesto in Chile (HS Code 210390)
Track 3 years of Basil Pesto import volume and value in Chile to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 25,232,237 | 78,388,456 USD |
| 2023 | 24,128,003 | 72,982,530 USD |
| 2022 | 27,115,801 | 80,801,667 USD |
Top Origin Supplier Countries Supplying Basil Pesto to Chile (HS Code 210390) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Basil Pesto to Chile.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 16,777,016 | 48,414,126.905 USD |
| 2 | Peru | 2,501,672 | 7,774,516.667 USD |
| 3 | Mexico | 956,957.2 | 5,290,784.42 USD |
| 4 | Uruguay | 707,210 | 5,110,585.634 USD |
| 5 | China | 1,315,023.21 | 2,017,314.237 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormPrepared sauce (packaged pesto)
Industry PositionValue-added food product (condiment/sauce)
Market
Basil pesto in Chile is primarily a packaged condiment market supplied by imported branded products alongside smaller local production for retail and foodservice. Market access is strongly shaped by Chile’s food labeling and nutritional advertising framework (including front-of-pack warning requirements under Ley N° 20.606) and the general food rules in the Reglamento Sanitario de los Alimentos (Decreto N° 977). For imported shipments, release to the market is tied to obtaining the SEREMI de Salud “autorización de uso y disposición”, supported by a customs destination certificate (CDA) and other dossier documents that may be requested depending on product composition and risk. Formulations that include dairy ingredients can face additional documentary scrutiny (e.g., sanitary certificates referenced for bovine-derived products).
Market RoleImport-dependent consumer market with local niche production
Domestic RoleRetail and foodservice condiment for pasta, sandwiches, and ready-meal applications
SeasonalityYear-round retail availability driven by shelf-stable inventory and continuous import replenishment.
Specification
Primary VarietyGenovese-style basil pesto
Secondary Variety
- Vegan basil pesto (no cheese)
- Nut-free or alternative-nut basil pesto
Physical Attributes
- Green color retention (low browning) is a key acceptance cue for basil pesto in packaged retail formats.
- Oil separation control and uniform particle size influence perceived quality in jarred pesto.
Compositional Metrics
- Salt/sodium content is commercially important in Chile due to front-of-pack warning label thresholds under Ley N° 20.606 when applicable.
- Acidification and pH control are relevant for shelf-stable safety design in packaged pesto formulations.
Packaging
- Glass jar with tamper-evident closure (common for shelf-stable imports)
- Retort pouch or squeeze tube (convenience formats)
- Chilled tub (for refrigerated/fresh-positioned pesto)
Supply Chain
Value Chain
- Ingredient sourcing (basil, oil, nuts, cheese/alternatives) → grinding/emulsification → heat treatment (as applicable) → filling/closure integrity checks → export shipment → customs destination process (CDA) → SEREMI de Salud authorization for use/disposition → importer distribution to retail/foodservice
Temperature
- Shelf-stable pesto is typically handled as ambient cargo but is sensitive to prolonged heat exposure that accelerates color and flavor degradation.
- Refrigerated pesto variants require maintained cold chain through Chilean distribution to prevent spoilage.
Atmosphere Control
- Oxidation control (e.g., minimizing headspace oxygen and limiting post-opening exposure) is important to reduce browning in basil-based sauces.
Shelf Life
- Shelf-stable jarred pesto depends on seal integrity and post-thermal-process controls for maintaining declared shelf life in Chile retail.
- After opening, pesto quality is sensitive to oxygen exposure and contamination; consumer storage guidance on Chilean labels is a practical risk control.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliant Chile labeling (including front-of-pack warning obligations under Ley N° 20.606 when applicable) and dossier gaps for SEREMI de Salud authorization can block commercialization of imported basil pesto (detention, relabeling, or refusal of market release).Pre-validate Spanish label artwork and nutrient calculations against Decreto N° 977 and Ley N° 20.606 requirements, and prepare a complete SEREMI dossier (including CDA and supporting technical documents) before shipment arrival.
Documentation Gap MediumSEREMI de Salud may request additional documents (e.g., free sale certificate, origin sanitary certificates, origin lab analyses, Spanish technical sheet); delays or inconsistencies can extend clearance time and increase storage/demurrage costs in Chile.Use a shipment-specific document checklist aligned to SEREMI expectations and ensure every lot has consistent product identity across invoice, label, technical sheet, and certificates.
Food Safety MediumBasil pesto commonly contains or may contain major allergens (tree nuts, milk/cheese) and is prone to oxidation-driven quality defects; undeclared allergens or poor seal integrity can trigger market withdrawal and reputational damage in Chile retail.Implement allergen control and verification (label vs formulation vs supplier specs) and perform container closure integrity and shelf-life validation appropriate to the product’s storage condition (ambient vs refrigerated).
Logistics MediumLong-distance sea freight to Chile combined with fragile/heavy glass packaging can raise breakage, claims, and landed-cost volatility risks, especially during periods of container-rate disruption.Optimize packaging for export (shipper cases, dividers, palletization), consider alternate formats (pouches/tubes) for some SKUs, and contract freight with risk-sharing terms where feasible.
Standards
- HACCP
- ISO 22000
FAQ
Which authority issues the authorization needed to release imported basil pesto for consumption in Chile?The authorization is issued by the Secretaría Regional Ministerial (SEREMI) de Salud, which grants the resolution that allows the use, consumption, and disposition of imported foods in Chile.
What is the most common deal-breaker compliance risk for basil pesto labels in Chile?Label non-compliance—especially failing to meet Chile’s packaged food rules under the Reglamento Sanitario de los Alimentos (Decreto N° 977) and any applicable front-of-pack warning and advertising requirements under Ley N° 20.606—can prevent the product from being released to the market or force relabeling.
What documents are typically involved in Chile’s import authorization for packaged foods like pesto?Chile’s process commonly centers on the customs destination certificate (CDA) and a labeling file (label or label project) for SEREMI review; depending on the product, SEREMI may also request items such as commercial invoice, free sale certificate, sanitary certificates (noted for bovine-derived products), origin lab analyses, and a Spanish technical sheet.
Sources
Other Basil Pesto Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Chile
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Parent product: Pesto
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