이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 4,241개와 수입업체 3,664개가 색인되어 있습니다.
24,960건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 2건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-01.
맥주에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 24,960건을 분석하고, 월간 단가 벤치마크로 맥주의 수출 경쟁력과 소싱 리스크를 추적하세요.
맥주 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
맥주의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
맥주의 YoY 변동 상위 국가는 미국 (+57.0%), 독일 (+43.9%), 우크라이나 (+26.9%)입니다.
맥주 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 맥주 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 맥주 거래 단가가 있는 국가는 콜롬비아 (1.89 USD / kg), 미국 (1.42 USD / kg), 벨기에 (1.18 USD / kg), 영국 (1.13 USD / kg), 네덜란드 (1.04 USD / kg), 외 15개국입니다.
최신 2건의 맥주 산지가 업데이트를 검토하여 원산지 측 수출 비용과 공급업체 가격 변화를 모니터링하세요.
일자
항목명
단가 (USD)
2025-06-01
Bee* * * *** *
7501.05 USD / kg
2021-04-01
Bee* ********* * *** *
210.05 USD / kg
Classification
Product TypeProcessed Food
Product FormPackaged Beverage
Industry PositionManufactured Consumer Beverage Product
Market
Beer is a globally traded alcoholic beverage where production is widely distributed across large domestic markets, but cross-border trade remains important for international brands, specialty styles, and regional export hubs. Major production is concentrated in countries with large consumer bases (notably China, the United States, Brazil, Mexico, and Germany), while export flows are shaped by proximity to high-income import markets, distribution infrastructure, and brand portfolios. Global trade dynamics are heavily influenced by excise taxes, alcohol policy and labeling rules, and packaging logistics (glass and aluminum). Input costs and availability for brewing ingredients (malted barley and hops) and energy can transmit volatility into prices and supply planning.
Market GrowthMixed (medium-term outlook)Mature-market volume pressure alongside premiumization, no/low-alcohol growth, and continued demand for international brands in many import markets
Major Producing Countries
중국Among the largest beer-producing countries by volume; large domestic market shapes production orientation.
미국Major producer with sizable domestic consumption; also a significant importer for premium and specialty beers.
브라질Large-scale production aligned to domestic consumption; major brewing industry footprint in Latin America.
멕시코Major producer and prominent exporter of internationally distributed lager brands.
독일Large producer with strong export presence, particularly within Europe and to premium import markets.
Major Exporting Countries
멕시코Prominent global exporter; exports driven by large-scale breweries and strong brand demand in nearby markets.
네덜란드Significant exporter and logistics hub in Europe; export flows supported by major brewing groups and port infrastructure.
벨기에Notable exporter of specialty and premium beer styles with strong international demand.
독일Significant exporter across Europe and globally, especially for established styles.
아일랜드Exporter of globally recognized stout and ale brands.
Major Importing Countries
미국Major import market by value for premium, specialty, and brand-led beers.
프랑스Significant import market within Europe; imports span mainstream lagers and specialty beers.
영국Significant importer with diverse demand across mainstream, premium, and craft segments.
이탈리아Notable import market with demand for international brands and specialty styles.
중국Large market where imports tend to concentrate in premium and international brand offerings.
Supply Calendar
European Union:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecBeer production and export shipments occur year-round; seasonality is more pronounced in on-trade demand than in production.
Mexico:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecLarge industrial production supports consistent year-round export availability.
United States:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production; imports and domestic production both supply seasonal retail and on-trade peaks.
Specification
Major VarietiesLager, Ale, Wheat beer, Stout, Non-alcoholic beer
Physical Attributes
Carbonated fermented beverage with foam retention as a key quality attribute
Flavor stability and resistance to light-struck off-flavor are critical for packaged beer (especially in clear or green glass)
Compositional Metrics
Alcohol by volume (ABV) is a core labeling and buyer specification metric
Bitterness (IBU) and color (EBC/SRM) are common style and specification parameters
Original gravity / degrees Plato are used in brewing process control and some tax regimes
Packaging
Aluminum cans (single-serve and multipacks)
Glass bottles (amber, green, clear depending on market positioning)
Kegs (stainless steel or one-way) for draught/on-trade
Secondary packaging such as cartons, shrink wrap, and trays for palletized export logistics
ProcessingStabilization commonly uses filtration and/or pasteurization to improve microbiological and flavor stability for distributionDissolved oxygen control and CO2 management are critical to shelf-life performance in global shipping
Supply Chain
Value Chain
Malt and adjunct procurement -> milling and mashing -> lautering -> wort boiling with hops -> wort cooling -> fermentation -> maturation/conditioning -> stabilization (filtration and/or pasteurization) -> packaging (bottle/can/keg) -> warehousing and distribution
Demand Drivers
Brand-led demand and marketing-supported international portfolios in import markets
Premiumization and growth in specialty styles in many high-income markets
Expansion of no/low-alcohol beer offerings supported by retail distribution and changing consumer preferences
Most packaged beer is distributed ambient, but heat exposure accelerates flavor staling; temperature control improves quality outcomes on long routes
Unpasteurized or draft-focused products may require refrigerated handling depending on formulation and distribution model
Atmosphere Control
Low-oxygen packaging practices and CO2 management reduce oxidation risk and protect flavor stability in transit
Packaging integrity (seam/closure quality) is essential to prevent oxygen ingress and CO2 loss
Shelf Life
Shelf life varies materially by style, stabilization method (filtered/pasteurized vs. unpasteurized), packaging format, and storage temperature; oxidation and light exposure are common limiting factors for quality
Risks
Climate HighExtreme heat, drought, and shifting weather patterns can reduce barley and hop yields and alter quality, tightening availability and increasing input price volatility that can disrupt brewing economics and export competitiveness.Diversify sourcing origins for malt and hops, use forward contracts and inventory buffers for key inputs, and support agronomy programs and resilient varieties with suppliers.
Regulatory Compliance HighAlcohol excise taxes, labeling rules, health-warning requirements, and advertising restrictions vary widely by market and can change quickly, creating compliance risk and sudden shifts in trade viability for specific SKUs.Maintain market-by-market regulatory monitoring, modular label artwork workflows, and product portfolio flexibility to adapt formulations and claims.
Logistics MediumBeer is heavy and packaging-intensive; disruptions in glass, aluminum can supply, or container and port capacity can raise costs and delay shipments, particularly for long-distance trade lanes.Qualify multiple packaging suppliers, standardize can/bottle formats where possible, and design contingency routes and co-packing options near key markets.
Quality Degradation MediumHeat exposure, light exposure (especially in clear/green glass), oxygen ingress, and extended dwell times can accelerate staling and create inconsistent consumer experience for imported beer.Improve cold/heat management where feasible, enforce packaging QA (seam/closure checks), manage dissolved oxygen targets, and optimize inventory rotation and transit planning.
Food Safety LowWhile beer’s alcohol and low pH reduce many hazards, contamination incidents (e.g., microbial spoilage) and foreign material risks can still occur and trigger recalls and market access issues.Apply HACCP-based controls, sanitation validation, supplier quality programs, and in-line inspection (including filtration integrity and packaging integrity checks).
Sustainability
Water stewardship and wastewater management in brewing operations, particularly in water-stressed basins
Agricultural climate exposure for barley and hops (yield and quality volatility) affecting input costs and availability
Packaging footprint and circularity challenges (glass weight, aluminum sourcing, recycling rates, and transport emissions)
Energy intensity and decarbonization of heat and refrigeration across breweries and distribution networks
Labor & Social
Alcohol-related public health harm and the need for responsible marketing and sales practices (including avoiding marketing to minors)
Regulatory scrutiny around labeling, health warnings, and restrictions on advertising and on-trade consumption
Responsible consumption expectations affecting brand risk and market access in some jurisdictions
FAQ
Which countries are major global beer exporters?In global trade, Mexico, the Netherlands, Belgium, Germany, and Ireland are among the notable exporting countries, with exports often driven by international brand portfolios and strong distribution infrastructure.
Why can imported beer quality vary across markets?Quality can vary because shelf life depends on stabilization choices (such as filtration or pasteurization), packaging integrity, and how well heat, light exposure, and oxygen are controlled during shipping, warehousing, and retail storage.
What is the biggest global supply risk for beer trade?A major risk is climate-related disruption to key brewing inputs like barley and hops, which can tighten supply and raise costs, affecting brewing economics and trade competitiveness.