블렌드 분쇄 커피 스위스 마켓 오버뷰 2026

상위 제품

그라운드 커피

최종 업데이트

2026-04-04

서치 및 소싱 팀을 위한 핵심 요약

스위스의 블렌드 분쇄 커피 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
스위스에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
스위스의 블렌드 분쇄 커피에 대해 수출 파트너 기업 11개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-04-04.

스위스 내 블렌드 분쇄 커피 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

스위스의 블렌드 분쇄 커피에 대해 수출 파트너 기업 11개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스위스에서의 블렌드 분쇄 커피 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 20.6%에서 샘플링되었습니다.

블렌드 분쇄 커피의 스위스 샘플 수출 공급업체 거래 기록

스위스의 블렌드 분쇄 커피 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

스위스의 블렌드 분쇄 커피 샘플 거래 단가(일자별): 2026-03-26: 51.48 USD / kg, 2026-03-12: 57.05 USD / kg, 2026-03-12: 58.15 USD / kg, 2026-03-12: 58.30 USD / kg, 2026-03-12: 57.05 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-03-26	[볶은* * * * ******************* * * ***	51.48 USD / kg	(스위스)	(대한민국)
2026-03-12	[볶은* * * * ******************* * * ***	57.05 USD / kg	(스위스)	(대한민국)
2026-03-12	[볶은* * * * *** ******************* * * ***	58.15 USD / kg	(스위스)	(대한민국)
2026-03-12	[볶은* * * * ******************* * * ***	58.30 USD / kg	(스위스)	(대한민국)
2026-03-12	[볶은* * * * *** ******************* * * ***	57.05 USD / kg	(스위스)	(대한민국)

스위스 내 상위 블렌드 분쇄 커피 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 스위스의 블렌드 분쇄 커피에 대해 추적되는 전체 수출 파트너 기업 11개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(스위스)

최근 수출 거래: 2026-03-04

산업군: 식품 제조음료 제조

밸류체인 역할: 식품 제조유통 / 도매무역

(스위스)

최근 수출 거래: 2026-03-04

임직원 규모: 직원 11 - 50명

산업군: 음료 제조식품 제조

밸류체인 역할: 식품 제조무역

(스위스)

최근 수출 거래: 2026-03-04

산업군: 브로커 및 무역 대행기타식품 제조

밸류체인 역할: 유통 / 도매무역

(스위스)

최근 수출 거래: 2026-03-04

임직원 규모: 직원 11 - 50명

산업군: 음료 제조식품 제조

밸류체인 역할: 식품 제조무역

(스위스)

최근 수출 거래: 2026-03-04

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 500M - 1B

산업군: 식품 제조음료 제조

밸류체인 역할: 식품 제조유통 / 도매농업 / 생산 / 가공 / 포장무역

(스위스)

최근 수출 거래: 2026-03-04

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매

스위스 수출 파트너 커버리지

11개 기업

총 수출 파트너 기업 수는 스위스의 블렌드 분쇄 커피 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 스위스 내 블렌드 분쇄 커피 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormRoasted and ground (blend)

Industry PositionConsumer Packaged Beverage Product

Market

Blend ground coffee in Switzerland is an import-dependent consumer market supplied by green coffee and/or finished roasted coffee from abroad, with substantial domestic roasting, blending and packaging activity. Switzerland hosts major coffee companies and roasters, including large-scale operators (e.g., Delica, Nestlé/Nespresso) and established specialty roasters. Food importers are responsible for self-inspection to ensure products comply with Swiss food legislation, including labeling requirements. Key disruption risks for this market are food-safety non-compliance (e.g., contaminants/residues) and upstream sustainability/labor issues in origin-country supply chains that drive retailer and buyer requirements.

Market RoleImport-dependent consumer and processing market (roasting, blending, grinding, packaging)

Domestic RoleHigh-value retail and foodservice market with significant domestic roasting/blending for branded and private-label coffee

Market Growth

SeasonalityYear-round availability; supply is primarily inventory- and logistics-driven rather than seasonal domestic harvest cycles.

Specification

Physical Attributes

Grind size matched to intended brewing method (e.g., filter vs moka vs French press)
Roast degree positioned for target taste profile (often medium to dark for classic blends)
Aroma preservation and low oxygen exposure are key quality attributes after grinding

Packaging

Protective-atmosphere / oxygen-managed packaging is used for some ground coffee retail packs to preserve aroma
Common retail formats include 250g–500g packs depending on brand and channel (format varies by retailer program)

Supply Chain

Value Chain

Green coffee import or sourcing → inbound quality control (moisture/defect/taint screening as applicable) → roasting → blending → grinding → packaging (often oxygen-managed) → distribution to retail and foodservice

Temperature

Not a cold-chain product; quality protection focuses on cool, dry storage and avoiding heat exposure that accelerates aroma loss.

Atmosphere Control

Oxygen control (e.g., protective atmosphere or degassing/valve solutions) is a common approach to slow oxidation in ground coffee.

Shelf Life

Aroma degrades faster after opening; packaging integrity and oxygen exposure are key determinants of consumer-perceived freshness.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Food Safety HighNon-compliance with Swiss food-safety requirements (e.g., contaminants such as ochratoxin A and/or pesticide residues) can trigger import detention, withdrawals/recalls, and retailer delisting; roasted coffee may still contain ochratoxin A if upstream controls fail.Implement risk-based supplier approval, require documented upstream drying/storage controls, and run routine contaminant/residue testing (including mycotoxins where risk-flagged) before release to Swiss retail/foodservice.

Labor And Human Rights MediumUpstream child-labor risk in certain coffee origin supply chains can create legal, buyer, and reputational exposure for Swiss brand owners and importers, especially where public sustainability claims are made or retailer policies require due diligence evidence.Align sourcing controls with OECD due diligence guidance; use credible certification and/or targeted third-party assessments, and maintain documented risk assessments and remediation pathways for high-risk origins.

Logistics MediumGlobal shipping disruptions and freight-rate volatility can affect supply continuity and landed costs (particularly for green coffee inputs and bulk mainstream programs), impacting promotional pricing and inventory availability in Switzerland.Diversify origin and supplier base, hold safety stock for key blends, and lock freight/contract terms where feasible for high-volume programs.

Regulatory Compliance MediumLabeling non-compliance (including required consumer information and origin declarations where applicable) can lead to enforcement action and retailer rework costs in Switzerland.Run pre-launch label reviews against Swiss food labeling rules; retain label and traceability documentation for cantonal inspection.

Sustainability

Deforestation and land-use change risk in upstream coffee origin supply chains, driving buyer expectations for traceability and sustainability assurance
Climate-change-driven yield volatility in origin countries affecting supply reliability and price stability for an import-dependent market

Labor & Social

Child labor and hazardous work risks in agricultural supply chains in certain coffee-producing countries, increasing due diligence and supplier-audit expectations for Swiss buyers
Smallholder livelihood and price volatility concerns (living income / farm resilience) influencing procurement programs and certification uptake

Standards

FSSC 22000 / ISO 22000
BRCGS Food Safety
IFS Food
Retailer-specific supplier audit programs

FAQ

Does Switzerland generally require a certificate to import ground coffee as a foodstuff?In general, foodstuffs may be imported into Switzerland without certification, but they must comply with Swiss food legislation and the importer must ensure compliance through self-inspection. Special certification provisions mainly apply to certain animal-origin foods and specific exceptions.

What is the most critical compliance risk for selling blend ground coffee in Switzerland?Food-safety non-compliance is the most critical risk: if contaminants or residues exceed Swiss legal limits, products can be detained or removed from the market. Ochratoxin A is a known coffee mycotoxin risk because it can originate upstream and is not necessarily fully eliminated by roasting.

Why do Swiss retailers often emphasize sustainability labels on coffee products?Coffee supply chains can carry upstream environmental and social risks (such as deforestation exposure and labor risks in some producing countries). Labels and sourcing programs (e.g., Fairtrade Max Havelaar, Rainforest Alliance) are commonly used to provide documented standards and chain-of-custody controls that support responsible sourcing expectations.