Parent Product
Long Pasta
Last Updated
2026-07-16
Key takeaways for search and sourcing teams
- United States Bucatini market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for United States are summarized.
- 0 export partner companies and 3 import partner companies are mapped for Bucatini in United States.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-07-16.
Bucatini Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Bucatini in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Bucatini in United States
4 sampled Bucatini import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Bucatini sampled import transaction unit prices by date in United States: 2025-12-17: 2.08 USD / kg, 2025-12-13: 1.63 USD / kg, 2025-12-13: 1.51 USD / kg, 2025-10-18: 1.54 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-17 | CTN *********** ****** ****** * ** ***** ********** ***** *** *********** * ** ***** ********** ***** *** ***** ****** * ** ***** ********** ***** *** ******** * ** ***** ********** *** ****** | 2.08 USD / kg | (-) | (-) | - | |
| 2025-12-13 | CTN *********** ****** ****** * ** ****** *********** ***** *** *********** * ** ****** *********** ***** *** ***** ****** * ** ****** *********** ***** *** ******** * ** ****** *********** ***** *** ********* * ** ****** *********** ***** | 1.63 USD / kg | (-) | (-) | - | |
| 2025-12-13 | CTN *********** ****** ****** * ** ***** ********** ***** *** *********** * ** ***** ********** ***** *** ***** ****** * ** ***** ********** ***** *** ******** * ** ***** ********** *** ****** | 1.51 USD / kg | (-) | (-) | - | |
| 2025-10-18 | BG ******* ****** ** * ****** ***** **** *** * ******* **** ***** ** ******** * *********** ** ******* *********** ** ***** * ********* ***** ***** ****** ********** ** * * ******** ***** ***** **** *** **** *** ** *** ***** ****** *** ******* *** ** **** | 1.54 USD / kg | (-) | (-) | - |
Top Bucatini Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Bucatini in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-06-16
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood Services And Drinking PlacesGrocery Stores
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(United States)
Latest Import Transaction: 2026-06-16
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogistics
(United States)
Latest Import Transaction: 2026-06-16
Employee Size: 11 - 50 Employees
Industries: Freight Forwarding And Intermodal
Value Chain Roles: Distribution / WholesaleLogistics
United States Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Bucatini in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Bucatini importers, distributors, and buyer networks in United States.
Classification
Product TypeProcessed Food
Product FormDried (Shelf-stable)
Industry PositionPackaged Staple Food
Market
Bucatini is sold in the United States primarily as a shelf-stable dry pasta used for quick-cook meals in home cooking and foodservice. The US market is supplied by a mix of domestic pasta manufacturing and imports, with imported Italian brands often positioned as premium options. Market access and distribution are shaped more by food labeling, allergen disclosure, and preventive-controls compliance than by seasonality. For imported bucatini, FDA/CBP entry processes (including prior notice and importer verification responsibilities) are a central commercial and operational consideration.
Market RoleLarge consumer market with significant domestic manufacturing and imports
Domestic RoleMainstream pantry staple and foodservice carbohydrate base; commonly merchandised as a durable packaged grocery item
Market Growth
SeasonalityYear-round availability driven by continuous manufacturing and ambient distribution.
Specification
Physical Attributes
- Uniform hollow strand (consistent inner channel and outer diameter)
- Low breakage and minimal cracking in-pack
- Even color with limited specking (unless whole wheat/stone-milled style is claimed)
Compositional Metrics
- Durum wheat semolina (or wheat flour) ingredient declaration and allergen disclosure (wheat)
- Moisture control suitable for ambient shelf stability (exact limits depend on product standard/spec)
Grades
- Mass-market standard dried pasta
- Premium segments marketed with cues such as Italian origin or bronze-die extrusion (label claims vary by brand)
Packaging
- Retail cartons or bags (commonly ~12–16 oz / 340–454 g formats)
- Foodservice bulk packs (multi-pound bags/cases)
- Lot coding for recall readiness
Supply Chain
Value Chain
- Durum wheat/semolina sourcing → dough mixing → extrusion through bucatini die → drying → packaging → ambient warehousing → retail/foodservice distribution
Temperature
- Ambient storage and transport; protect from high humidity and condensation to prevent quality degradation and clumping.
Atmosphere Control
- Dry, well-ventilated storage to limit moisture uptake; odor control to avoid taint in warehousing.
Shelf Life
- Long shelf life when kept dry and sealed; damage and moisture ingress are primary quality risks in distribution.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliance with US import and food regulatory requirements (e.g., FDA import admissibility actions, misbranding, or incomplete importer verification responsibilities) can lead to shipment holds, refusal, or detention, disrupting bucatini trade into the US.Run a pre-shipment compliance checklist covering FDA Prior Notice, facility registration, label/allergen accuracy (wheat), and importer FSVP documentation; align product description and HTS classification across commercial documents.
Logistics MediumOcean freight and inland transport cost volatility can materially affect landed cost for imported dry pasta, especially for bulky case-packed retail formats, impacting competitiveness versus domestically manufactured alternatives.Use forward freight planning, optimize case-pack and pallet configuration, and evaluate dual-sourcing (domestic + import) for continuity and cost control.
Food Safety MediumAlthough dry pasta is shelf-stable, contamination events in low-moisture foods can trigger recalls; inadequate sanitation, allergen controls, or supplier verification can create compliance and brand risk in the US market.Maintain validated allergen controls for wheat, robust environmental monitoring appropriate to the facility risk profile, supplier approval programs, and finished-goods traceability to lot level.
Climate MediumDurum wheat supply shocks (drought and heat stress) can tighten semolina supply and increase input costs, affecting availability and pricing for bucatini in the US.Diversify durum/semolina sourcing regions, use contractual coverage where feasible, and maintain formulation/spec flexibility within labeling and standard-of-identity constraints.
Sustainability
- Climate-related yield variability in North American durum wheat supply chains can influence semolina availability and price stability for US pasta manufacturing.
- Packaging waste reduction pressure (paperboard cartons, plastic film) can affect packaging specifications requested by retailers.
Labor & Social
- Supplier social compliance expectations (wage-and-hour compliance, safe working conditions) are commonly embedded in US retail and foodservice supplier codes of conduct.
- Forced-labor compliance screening can be relevant for imported inputs and packaging materials even when the finished product is a low-risk staple.
Standards
- SQF
- BRCGS
- FSSC 22000
FAQ
What are the most common US compliance pitfalls for imported bucatini?The most common pitfalls are labeling and document alignment issues: the label must correctly declare ingredients and the wheat allergen, and import filings must be consistent across invoice, product description, and classification. Importers also need to meet FDA import requirements such as prior notice and maintaining required verification records.
Which US agencies are most relevant for clearing bucatini imports?FDA is central for food admissibility and labeling compliance, while US Customs and Border Protection (CBP) manages customs entry and country-of-origin marking enforcement. Many import delays are operational—holds or document requests—rather than product quality issues.
Is bucatini a refrigerated product in the US supply chain?No. Standard bucatini is sold as dried pasta and is distributed through ambient storage and transport. The main handling focus is keeping it dry and preventing package damage rather than temperature control.
Sources
Other Bucatini Country Markets for Supplier, Export, and Price Comparison from United States
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Parent product: Long Pasta
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