이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 421개와 수입업체 1,029개가 색인되어 있습니다.
10,678건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 2건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-09.
물소 내장에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 10,678건을 분석하고, 월간 단가 벤치마크로 물소 내장의 수출 경쟁력과 소싱 리스크를 추적하세요.
물소 내장 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
물소 내장의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
물소 내장의 YoY 변동 상위 국가는 파라과이 (+210.1%), 영국 (+137.7%), 브라질 (+61.3%)입니다.
물소 내장 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 물소 내장 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 물소 내장 거래 단가가 있는 국가는 멕시코 (6.75 USD / kg), 니카라과 (5.68 USD / kg), 덴마크 (3.97 USD / kg), 우루과이 (3.17 USD / kg), 벨라루스 (2.81 USD / kg), 외 6개국입니다.
최신 2건의 물소 내장 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-03-01
ตับ*** * ******** ******** ***** *****
7.42 USD / kg
2026-03-01
ตับ*** * ******** ******** ***** *****
7.57 USD / kg
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Animal Product (Edible Offal)
Raw Material
Commodity GroupMeat and edible offal (bovine/buffalo)
Scientific NameBubalus bubalis
PerishabilityHigh (particularly when chilled); frozen trade is used to manage perishability over long-distance logistics.
Growing Conditions
Predominantly raised in mixed crop–livestock systems in Asia, including smallholder systems
Requires adequate water access and heat-stress management in tropical/subtropical climates; systems range from extensive to semi-intensive and intensive
Main VarietiesRiver buffalo, Swamp buffalo
Consumption Forms
Frozen edible organs for retail/foodservice preparation
Chilled offal for near-market distribution where cold-chain and lead times allow
Further processed preparations (e.g., cleaned/blanched tripe) depending on buyer requirements
Grading Factors
Veterinary inspection and export eligibility (ante-/post-mortem judgement by competent authority)
Organ integrity and cleanliness (absence of contamination, excessive trimming losses, or visible defects)
Size/weight ranges and trimming specification per organ type
Temperature condition at loading (chilled vs frozen) and evidence of temperature abuse/freezer burn
Planting to HarvestOffal supply is a slaughter byproduct of buffalo production systems (often linked to cull animals in dairy-oriented herds); time-to-slaughter varies widely by production system and is not consistently reported for offal trade.
Market
Buffalo offal (edible organs and associated edible parts from domestic water buffalo) is traded internationally mainly in frozen form and is commonly captured in customs statistics under the broader bovine edible offal heading (HS 0206), which may aggregate cattle and buffalo offal. Supply potential is anchored in South and East Asia, where the global water buffalo population is concentrated, with India and Pakistan particularly important in buffalo-based meat supply chains. Import demand is strongly cuisine- and price-segment driven, with significant pull from parts of Asia, the Middle East, and North Africa. Market access is highly sensitive to sanitary and phytosanitary (SPS) conditions, including transboundary animal diseases such as foot-and-mouth disease (FMD), as well as establishment-level hygiene controls for slaughter and offal handling.
Market GrowthMixed (medium-term outlook)Demand is resilient in price-sensitive and cuisine-driven segments, while trade flows are periodically constrained by SPS market-access conditions and cold-chain/logistics performance.
Major Producing Countries
인도Largest water buffalo population; major buffalo-based meat supply base in global trade.
파키스탄Large water buffalo population; significant regional producer in buffalo-based livestock systems.
중국Major water buffalo population (primarily swamp buffalo in parts of the country) underpinning regional supply.
네팔Among countries with the largest numbers of dairy buffaloes, supporting buffalo-derived supply chains.
이집트Key buffalo-keeping country in Africa; cited by FAO as a leading country for dairy buffalo numbers.
Major Exporting Countries
인도Major global exporter of water buffalo meat (carabeef) and associated products; export listings include bovine edible offals (HS 0206 subheadings).
파키스탄Large buffalo production base; buffalo/offal trade is less transparent in global HS reporting due to aggregation under bovine offal headings.
Major Importing Countries
베트남Frequently cited among major destinations for India’s buffalo meat exports, which commonly include offal categories under HS 0206.
이집트Frequently cited among major destinations for India’s buffalo meat exports, which commonly include offal categories under HS 0206.
말레이시아Frequently cited among major destinations for India’s buffalo meat exports, which commonly include offal categories under HS 0206.
이라크Frequently cited among major destinations for India’s buffalo meat exports, which commonly include offal categories under HS 0206.
사우디아라비아Frequently cited among major destinations for India’s buffalo meat exports, which commonly include offal categories under HS 0206.
Cleaned and trimmed to buyer specification (e.g., removal of excess fat, membranes, and visible contamination)
Uniform color appropriate to organ type; absence of abnormal odors
No visible signs of spoilage or excessive freezer burn in frozen shipments
Compositional Metrics
Microbiological and hygiene performance expectations aligned to competent-authority and Codex meat hygiene approaches (process hygiene controls, inspection, and sanitary handling)
Residue control requirements may apply depending on importing-market rules (e.g., veterinary drug residues), with compliance demonstrated via competent-authority systems
Grades
Fit for human consumption following ante-mortem and post-mortem inspection by the competent authority (export eligibility depends on importing-market requirements)
Buyer-specific organ grading by size, trimming level, and defect tolerance
Packaging
Frozen: inner poly bag or liner with labeled cartons for export (often organ-specific cartons)
Chilled: food-grade bags with cartons; may use vacuum packaging for certain items
Clear labeling for product description, net weight, lot/production identifiers, and establishment/approval marks as required
ProcessingRapid chilling/freezing after slaughter to protect hygiene and quality; frozen trade commonly targets core temperature and storage practices consistent with frozen meat handling normsOffal handling emphasizes separation from contamination sources during evisceration and hygienic washing/cleaning prior to packing
Cuisine-driven consumption of edible organs in multiple Asian, Middle Eastern, and African markets
Price-sensitive protein demand favoring affordable animal-protein cuts and offal
Foodservice demand for organ dishes and processed preparations (e.g., tripe dishes)
Temperature
Frozen trade is dominant for long-distance shipments; cold-chain continuity is critical to manage food safety and quality
Chilled trade requires tighter time-temperature management and faster logistics due to shorter usable life
Atmosphere Control
Vacuum packaging may be used for some chilled offal items to reduce oxidation and manage drip, subject to buyer requirements and regulatory acceptance
Shelf Life
Frozen offal is generally traded for extended storage potential relative to chilled offal, but quality is sensitive to temperature abuse and dehydration/freezer burn
Risks
Animal Disease HighTransboundary animal diseases—especially foot-and-mouth disease (FMD)—can rapidly disrupt buffalo offal trade through SPS restrictions, loss of market access, and heightened certification demands. In major buffalo-based export supply chains, disease status and outbreak management materially shape which markets are accessible and how quickly shipments can resume after disruptions.Maintain sourcing diversification across approved origins/establishments, monitor WOAH disease status and outbreak notifications, and align export programs with importing-market SPS requirements and competent-authority certification.
Food Safety MediumOffal is handled during evisceration and is sensitive to fecal contamination and hygiene failures; weak controls can trigger border rejections, recalls, or import suspensions. Importing markets often require robust slaughter hygiene, inspection systems, and establishment-level controls consistent with Codex meat hygiene expectations.Strengthen hygienic dressing and offal handling, verify ante-/post-mortem inspection and HACCP-style controls, and apply routine microbiological verification and traceability.
Cold Chain Logistics MediumFrozen buffalo offal shipments depend on reliable freezing capacity, reefer availability, and uninterrupted cold-chain performance; temperature excursions can cause quality degradation and elevated food safety risk.Use validated freezing and storage procedures, deploy continuous temperature monitoring, and qualify logistics providers and contingency routes/ports.
Trade Classification LowCustoms headings commonly group buffalo offal with cattle offal under bovine edible offal (HS 0206), reducing transparency for buffalo-specific market sizing and complicating benchmarking of trade flows and competitor analysis.Use contract specifications and product documentation that clearly identify species and organ type, and complement HS-based analytics with establishment approvals, shipment documents, and buyer-side intelligence.
Sustainability
Livestock climate footprint scrutiny: buffalo are ruminants and contribute to enteric methane emissions; sustainability programs may increasingly target methane intensity and manure/waste management
Slaughter and offal processing generate high-strength wastewater and organic waste streams; environmental compliance and community impacts are recurrent issues for abattoirs
Labor & Social
Worker health and safety risks in slaughter and offal processing (sharp tools, biohazards, cold environments) can create compliance and continuity risks
Animal welfare expectations (transport, lairage, and slaughter practices) can affect market access, customer acceptance, and audit outcomes
FAQ
How is buffalo offal typically classified in customs trade statistics?Buffalo offal is commonly captured under the broader HS 0206 heading for edible offal of bovine animals (fresh, chilled, or frozen). Because this heading aggregates bovine offal, country-level trade data may not cleanly separate buffalo offal from cattle offal unless additional product documentation is used.
Which countries have the largest water buffalo populations that underpin global buffalo-based supply chains?FAO notes that the world’s buffalo population is concentrated in Asia, with the largest numbers of dairy buffaloes in India, Pakistan, China, Nepal, and Egypt. This concentration shapes where buffalo-derived products, including edible offal, are most likely to originate.
What is the single biggest risk that can abruptly disrupt buffalo offal trade?Animal disease—especially foot-and-mouth disease (FMD)—is a major trade-disrupting risk because SPS rules can restrict market access and tighten certification requirements. WOAH describes FMD as a highly contagious transboundary livestock disease with major trade impacts, and USDA reporting on India highlights how disease status can constrain access to higher-income markets.