Sub Product
Fermented Cabbage Kimchi, Mild Cabbage Kimchi, Spicy Cabbage Kimchi, Traditional Cabbage Kimchi
Derived Products
Stir-Fried Kimchi
HS Code
200599
Last Updated
2026-06-01
Key takeaways for search and sourcing teams
- India Cabbage Kimchi market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for India are summarized.
- 0 export partner companies (including manufacturers) and 1 import partner companies are mapped for Cabbage Kimchi in India.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-01.
Cabbage Kimchi Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in India
0 export partner companies are tracked for Cabbage Kimchi in India. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Cabbage Kimchi in India (HS Code 200599)
Analyze 3 years of Cabbage Kimchi export volume and value in India to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 17,143,884 | 39,874,358 USD |
| 2023 | 17,503,139 | 43,316,392 USD |
| 2022 | 20,297,435 | 41,966,207 USD |
Top Destination Markets for Cabbage Kimchi Exports from India (HS Code 200599) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Cabbage Kimchi exports from India.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 10,727,770 | 25,947,110.907 USD |
| 2 | Canada | 1,272,590 | 3,253,954.073 USD |
| 3 | United Kingdom | 1,228,116 | 3,022,474.579 USD |
| 4 | Australia | 502,256 | 1,268,939.709 USD |
| 5 | United Arab Emirates | 589,505 | 1,149,176.599 USD |
Cabbage Kimchi Import Buyer Intelligence and Price Signals in India: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Cabbage Kimchi in India. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Cabbage Kimchi in India
2 sampled Cabbage Kimchi import transactions in India provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cabbage Kimchi sampled import transaction unit prices by date in India: 2025-07-16: 1.67 USD / kg, 2025-05-30: 1.68 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-07-16 | WAI *** ***** ****** **** * ****** ** * **** *** *** ***** ****** **** * ****** ** * **** | 1.67 USD / kg | (-) | (-) | - | |
| 2025-05-30 | WAI *** ***** ****** **** * ** **** ** * **** * | 1.68 USD / kg | (-) | (-) | - |
Top Cabbage Kimchi Buyers, Importers, and Demand Partners in India
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Cabbage Kimchi in India. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(India)
Latest Import Transaction: 2026-05-01
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
India Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Cabbage Kimchi in India.
Use Supply Chain Intelligence analytics and company profiles to identify active Cabbage Kimchi importers, distributors, and buyer networks in India.
Annual Import Value, Volume, and Demand Size for Cabbage Kimchi in India (HS Code 200599)
Track 3 years of Cabbage Kimchi import volume and value in India to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 527,564 | 1,331,679 USD |
| 2023 | 297,797 | 713,176 USD |
| 2022 | 375,115 | 878,797 USD |
Top Origin Supplier Countries Supplying Cabbage Kimchi to India (HS Code 200599) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Cabbage Kimchi to India.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 159,849 | 360,628.817 USD |
| 2 | Peru | 67,723 | 214,165.292 USD |
| 3 | United Arab Emirates | 140,909 | 181,005.715 USD |
| 4 | South Korea | 41,478 | 110,713.434 USD |
| 5 | Italy | 25,572 | 105,721.779 USD |
Classification
Product TypeProcessed Food
Product FormFermented (Chilled)
Industry PositionProcessed Vegetable Product
Market
Cabbage kimchi in India is a niche, chilled fermented-vegetable product sold mainly through urban gourmet retail and e-commerce channels. Market supply includes domestic producers (e.g., Indian fermentation brands) and imported products, with imports cleared through FSSAI’s Food Import Clearance System (FICS) integrated with Customs ICEGATE under SWIFT. Domestic brands position kimchi as a naturally fermented condiment and offer multiple variants (including vegan-style formulations), while emphasizing “no preservatives” claims. For imported shipments, documentation, labeling conformity, and sampling/testing outcomes are the primary determinants of release (NOC) versus non-conformance actions (NCR).
Market RoleNiche consumer market with both domestic production and imports (imports subject to FSSAI import clearance)
Domestic RoleChilled fermented side-dish/condiment market with domestic brands offering small-batch kimchi variants and selling across major Indian cities and e-commerce channels.
SeasonalityYear-round availability; fermentation/ripening is typically managed at low temperatures for product stability.
Specification
Primary VarietyChinese/Napa cabbage (Brassica pekinensis)
Physical Attributes
- Characteristic red colour originating from red pepper (Codex quality criteria).
- Texture expectations: reasonably firm, crisp, and chewy (Codex quality criteria).
- Taste profile: hot and salty; may also be sour (Codex quality criteria).
Compositional Metrics
- Codex compositional references include salt (sodium chloride) content and total acidity (as lactic acid) limits.
- Imported products marketed with additive/processing claims should ensure labels match formulation and supporting evidence requirements under FSSAI Advertising & Claims rules.
Packaging
- Prepackaged product labeling should identify the product as “Kimchi” and include the style near the name (Codex standard).
- For imported packages in India, labels should include importer name/address and FSSAI logo & license number as required under FSSAI Labelling & Display rules.
Supply Chain
Value Chain
- Domestic: raw vegetables (napa cabbage) → trimming/cutting → salting/brining → washing/draining → seasoning mix addition → packaging → low-temperature fermentation/ripening → chilled distribution.
- Imports: Bill of Entry at ICEGATE → referral to FSSAI FICS → document scrutiny → visual inspection → sampling/testing (risk-based) → NOC issuance (release) or NCR issuance (non-conformance) → importer distribution.
Temperature
- Low-temperature fermentation/ripening is referenced in Codex Kimchi standard as part of preservation via lactic acid production.
- Chilled chain discipline is critical to prevent uncontrolled fermentation, package swelling, and quality loss during domestic distribution and post-import handling.
Shelf Life
- Shelf-life performance depends on maintaining chilled conditions and stable fermentation stage at time of sale; temperature abuse can accelerate souring and gas formation.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighImport clearance failure due to FSSAI non-conformance (document gaps, labeling non-compliance, or adverse test results) can lead to NCR issuance and prevent release; import processing is handled via FICS integrated with ICEGATE under SWIFT with inspection and sampling/testing.Run a pre-shipment compliance checklist aligned to FSSAI FICS document requirements and India labeling rules; pre-validate labels and keep batch/ingredient documentation ready for scrutiny.
Logistics MediumChilled-chain breaks or port/testing delays can accelerate fermentation (souring/gas build-up), causing quality deterioration, package swelling, and higher rejection/returns risk in distribution.Use temperature-monitored cold chain through port storage and last-mile; align shipment timing to minimize dwell time during inspection/testing.
Labelling MediumMisclassification of veg/non-veg status is a material compliance and consumer-trust risk for kimchi because some formulations use animal-origin ingredients (e.g., fermented seafood), while others are vegan-style; imported labels must also include importer details and FSSAI logo/license number.Confirm formulation-derived veg/non-veg status, apply correct symbol, and ensure all India-specific imported-food label elements are present before shipment; use FSSAI-allowed label rectification only for explicitly rectifiable items.
Food Safety MediumKimchi is a fermented product subject to hygiene and microbiological control expectations; failures in sanitation or process control can create non-conformance during inspection/testing.Implement validated sanitation controls and maintain documented fermentation parameters; retain Certificates of Analysis where applicable and ensure lot traceability.
Marketing Claims LowProducts marketed with probiotic/health-related claims may face enforcement risk if claims are not truthful, meaningful, and scientifically substantiated under FSSAI Advertising & Claims rules.Keep claims conservative, evidence-backed, and consistent across label and advertising; maintain supporting data for any nutrition/health claims.
FAQ
Which documents are typically required to clear imported kimchi consignments through FSSAI’s import process?FSSAI’s Food Imports Manual lists a standard document set for food-import applications in FICS, including: Bill of Entry, Country of Origin Certificate, Bill of Lading, FSSAI Import License, Invoice, Packing List, Ingredient List, Product Label, and End Use Declaration.
Can an importer fix certain label issues after the shipment arrives in India?Yes, but only for specific “rectifiable labelling requirements” recognized under FSSAI Import Regulations (as cited by FSSAI FAQs). These include adding the FSSAI logo and license number, name and address of the importer, veg/non-veg logo, and (for proprietary food) category/sub-category with generic name, nature, and composition; other deviations may require pre-submission of labels to FSSAI for review.
If a kimchi product is marketed as vegan in India, what should the business consider?Beyond ensuring the formulation contains no animal-origin ingredients, using the official vegan logo is conditional in India: FSSAI’s Vegan Foods Regulations, 2022 require an approval/endorsement process for the vegan logo before it can be used on packages.
Other Cabbage Kimchi Country Markets for Supplier, Manufacturer, Export, and Price Comparison from India
Compare Cabbage Kimchi supplier coverage, trade flows, and price benchmarks across countries related to India.
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Netherlands
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Poland
Singapore
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Japan
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Philippines
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Derived products: Stir-Fried Kimchi
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