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Canned Beef Stew Suppliers & Prices in Philippines — Market Overview 2026

Parent Product
Canned Beef
HS Code
160250
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Philippines are summarized.
  • 5 export partner companies (including manufacturers) and 1 import partner companies are mapped for Canned Beef Stew in Philippines.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-23.

Canned Beef Stew Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Philippines

5 export partner companies are tracked for Canned Beef Stew in Philippines. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Canned Beef Stew export intelligence in Philippines, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160250.
Scatter points are sampled from 72.2% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Canned Beef Stew in Philippines

5 sampled Canned Beef Stew transactions in Philippines include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Canned Beef Stew sampled transaction unit prices by date in Philippines: 2026-02-27: 5.35 USD / kg, 2026-02-19: 5.38 USD / kg, 2026-02-05: 5.38 USD / kg, 2025-09-18: 5.35 USD / kg, 2025-09-18: 5.38 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-27CAN*** ***** ****** ** *****5.35 USD / kg (Philippines) (United States)
2026-02-19CAN*** ***** ****** ** *****5.38 USD / kg (Philippines) (United States)
2026-02-05CAN*** ***** ****** ** *****5.38 USD / kg (Philippines) (United States)
2025-09-18CAN*** ***** ****** ** *****5.35 USD / kg (Philippines) (United States)
2025-09-18CAN*** ***** ****** ** *****5.38 USD / kg (Philippines) (United States)

Top Canned Beef Stew Export Suppliers, Manufacturers, and Companies in Philippines

Review leading exporter profiles and benchmark them against 5 total export partner companies tracked for Canned Beef Stew in Philippines. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Philippines)
Latest Export Transaction: 2026-07-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Philippines)
Latest Export Transaction: 2026-07-23
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Philippines)
Latest Export Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Philippines)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Philippines)
Latest Export Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionBeverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Philippines Export Partner Coverage
5 companies
Total export partner company count is a core signal of Philippines export network depth for Canned Beef Stew.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Canned Beef Stew partner concentration, capacity signals, and trade relevance in Philippines.

Annual Export Value, Volume, and Supplier Market Size for Canned Beef Stew in Philippines (HS Code 160250)

Analyze 1 years of Canned Beef Stew export volume and value in Philippines to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20242,461,1289,316,998 USD

Top Destination Markets for Canned Beef Stew Exports from Philippines (HS Code 160250) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Canned Beef Stew exports from Philippines.
RankCountryVolumeValue
1United Arab Emirates974,8483,863,476 USD
2Australia269,334.11,318,116 USD
3Qatar268,676.41,046,148 USD
4Bahrain139,597424,843 USD
5South Korea117,874.94408,081 USD
Sourcing diagnosis
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Canned Beef Stew Import Buyer Intelligence and Price Signals in Philippines: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Canned Beef Stew in Philippines. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 92.9% of the full transaction dataset.

Sample Import Transaction and Price Records for Canned Beef Stew in Philippines

5 sampled Canned Beef Stew import transactions in Philippines provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Canned Beef Stew sampled import transaction unit prices by date in Philippines: 2026-02-04: 1.88 USD / kg, 2025-12-17: 3.76 USD / kg, 2025-11-07: 1.88 USD / kg, 2025-10-21: 3.76 USD / kg, 2025-10-03: 1.88 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-04SMA******* * **** * ********** ************ ********** ***** ******************1.88 USD / kg (-) (-)-
2025-12-17KHM ****** ******** ******** *** ***** ******** ***** ********* ****** ** ********** **** ** ************************* ***** ***** **** *** ***** *** *** ** **************** ***** **** *** *** ****3.76 USD / kg (-) (-)-
2025-11-07SMA******* * **** * ********** ************ ********** ***** *******************1.88 USD / kg (-) (-)-
2025-10-21KHM ****** ******** ******** *** ***** ******** *** *** ** **************** ***** **** *** *** ****3.76 USD / kg (-) (-)-
2025-10-03SMA******* * **** * ********** ************ ********** ***** ******************1.88 USD / kg (-) (-)-

Top Canned Beef Stew Buyers, Importers, and Demand Partners in Philippines

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Canned Beef Stew in Philippines. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Philippines)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Philippines Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Canned Beef Stew in Philippines.
Use Supply Chain Intelligence analytics and company profiles to identify active Canned Beef Stew importers, distributors, and buyer networks in Philippines.

Annual Import Value, Volume, and Demand Size for Canned Beef Stew in Philippines (HS Code 160250)

Track 1 years of Canned Beef Stew import volume and value in Philippines to assess demand growth and market momentum.
YearVolumeValue
20242,782,56311,848,023 USD

Top Origin Supplier Countries Supplying Canned Beef Stew to Philippines (HS Code 160250) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Canned Beef Stew to Philippines.
RankCountryVolumeValue
1Australia1,821,454.59,322,343 USD
2New Zealand330,5761,887,426 USD
3Japan90,476.65266,235 USD
4United States113,164.398,742 USD
5Brazil141,09873,781 USD
Export diagnosis
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Price data
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Classification

Product TypeProcessed Food
Product FormCanned (Shelf-stable)
Industry PositionShelf-stable ready-to-eat prepared meal

Market

Canned beef stew in the Philippines is a shelf-stable convenience food positioned for pantry stocking and quick meal preparation. Market supply can include both imported finished products and domestically packed beef-based prepared foods, with distribution concentrated in modern trade and neighborhood retail. For imported products containing bovine meat, market access risk is driven by animal-health controls and multi-agency border processes (BAI/NMIS) alongside FDA food product registration and importer licensing pathways referenced in the Philippine National Trade Repository (PNTR). As a bulky, case-shipped ambient product, sea freight and port handling efficiency can materially affect landed cost and service levels.
Market RoleImport-dependent consumer market with local canning of beef-based prepared foods
Domestic RoleConvenience pantry product consumed as a ready meal or as a meal component
Market GrowthNot Mentioned
SeasonalityYear-round availability; shelf-stable canned formats are not harvest-season constrained, though demand can be influenced by household stocking behavior.

Specification

Physical Attributes
  • Hermetically sealed container integrity (no swelling, leakage, severe dents, or rust) to reduce spoilage and safety risk in ambient distribution
  • Visible product uniformity (meat and vegetable piece size consistency in gravy/sauce) as a buyer acceptance cue
  • Clear can/end coding or lot identification to support batch traceability and recall management
Compositional Metrics
  • Declared net weight and drained/solids content (where used by buyers) consistent with label claims
  • Sodium and fat content disclosures (where declared) used by some retail programs for assortment and consumer communication
Packaging
  • Metal can (commonly tinplate/steel) with hermetic double seam; retail single units and outer corrugated cartons for case shipping
  • Tamper-evident integrity expectations (lid seam condition, vacuum/closure performance as applicable)

Supply Chain

Value Chain
  • Beef and ingredients sourcing → cooking/formulation → can filling → seaming (hermetic sealing) → retort thermal processing → cooling/drying → coding/labeling → case packing → ambient warehousing → retail distribution
Temperature
  • Ambient storage and transport are typical for commercially sterile canned foods; avoid prolonged high-heat exposure that can accelerate quality degradation (e.g., fat separation, can corrosion risk in harsh conditions)
  • After opening, refrigeration is required and product should be consumed within a short period per label guidance
Shelf Life
  • Shelf life is primarily determined by validated thermal process, container integrity, and storage conditions; damaged or swollen cans are a rejection criterion
Freight IntensityHigh
Transport ModeSea

Risks

Animal Health HighImport clearance for bovine-meat-containing products can be blocked or severely disrupted if the Philippines restricts sourcing from specific countries/zones or establishments due to animal-disease concerns (e.g., BSE/FMD-related controls), preventing issuance of SPS Import Clearance or triggering shipment holds.Source only from origin countries/zones and establishments eligible under Philippine requirements; secure SPS Import Clearance before shipment and monitor BAI importation status/terms updates during procurement lead time.
Regulatory Compliance HighDocumentation or registration gaps (e.g., missing/incorrect SPS import clearance, importer accreditation, or FDA LTO/CPR where applicable) can result in detention, delayed release, or refusal at entry as reflected in PNTR’s permit and process listings for meat and meat-containing goods.Run a pre-shipment compliance checklist mapped to PNTR-listed permits; lock label and formulation against the registered dossier; align invoices/packing lists/lot codes to permit references.
Food Safety MediumCanned beef stew is typically a low-acid canned food; failure in thermal processing validation, container integrity, or seam control can create severe microbiological hazards and trigger recalls and market withdrawal.Require validated retort schedules and documented critical control monitoring (time/temperature/F0 as applicable), seam teardown records, and finished-product incubation/release procedures consistent with recognized low-acid canned food hygienic codes.
Logistics MediumOcean freight volatility, port congestion, and handling damage (dents/swells) can raise landed cost and increase reject rates for canned goods shipments into the Philippines.Use robust palletization and corner protection; specify dent tolerance and inspection protocol at receiving; consider buffer inventory for high-variability lanes.
Documentation Fraud MediumReports of fake or tampered meat inspection-related certificates in trade channels indicate a compliance and reputational risk for meat products moving in the market, especially through informal and online channels.Buy only through accredited importers/distributors; verify inspection and clearance documents with issuing authorities where feasible and maintain chain-of-custody records.
Sustainability
  • Upstream cattle supply-chain land-use and deforestation risk screening for imported beef inputs (origin-dependent)
  • Packaging and waste management considerations for metal cans and secondary cartons
Labor & Social
  • Worker health and safety controls in meat processing and canning operations (supplier audit theme)
  • Forced-labor and recruitment-fee risk screening in upstream meatpacking supply chains for certain origin countries (origin-dependent due diligence)
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS Food Safety

FAQ

What permits and documents are commonly referenced for importing bovine-meat-containing products into the Philippines?PNTR references an SPS Import Clearance from the Bureau of Animal Industry (BAI) for bovine meat imports and describes NMIS-linked inspection workflows (including eRFI/eVQMILC steps) for meat shipments. PNTR also references standard shipping documents (bill of lading, commercial invoice, packing list) and indicates FDA licensing/registration pathways (such as importer LTO and product CPR) where applicable to the food product category.
Why is thermal processing control a critical food-safety issue for canned beef stew?Canned beef stew is typically a low-acid canned food, so safety depends on achieving commercial sterility through validated heat processing in hermetically sealed containers. Codex’s hygienic code for low-acid canned foods highlights that failures in heat processing or container integrity can allow dangerous microorganisms to survive or contaminate the product, creating severe consumer safety risks.
What is the most likely deal-breaker risk for this product in the Philippines market?The most likely deal-breaker is loss of import eligibility due to animal-health controls affecting the beef supply chain, which can prevent SPS import clearance or trigger holds for bovine-meat-containing goods. This risk is managed by sourcing only from eligible origins and establishments and by securing required clearances before shipment, consistent with the PNTR-listed permit structure.

Other Canned Beef Stew Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Philippines

Compare Canned Beef Stew supplier coverage, trade flows, and price benchmarks across countries related to Philippines.
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Parent product: Canned Beef
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