Parent Product
Canned Peas
Last Updated
2026-05-21
Key takeaways for search and sourcing teams
- Canned Split Peas market coverage spans 14 countries.
- 114 exporter companies and 88 importer companies are indexed in the global supply chain intelligence network for this product.
- 47 supplier-linked transactions are summarized across the top 6 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Page data last updated on 2026-05-21.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Canned Split Peas
Analyze 47 supplier-linked transactions across the top 6 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Canned Split Peas.
Canned Split Peas Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Canned Split Peas to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Canned Split Peas: Bangladesh (+56.3%), Peru (-11.6%).
Canned Split Peas Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Canned Split Peas country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Canned Split Peas transaction unit prices: Bangladesh (4.60 USD / kg), Peru (1.49 USD / kg).
| Country | YoY Change | Transaction Count | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| South Africa | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Peru | -11.6% | 42 | 0.63 USD / kg (142,884 kg) | 1.53 USD / kg (74,226.449 kg) | 1.51 USD / kg (321,039.041 kg) | 1.57 USD / kg (227,611.139 kg) | 1.41 USD / kg (158,392.68 kg) | 1.49 USD / kg (108,768.901 kg) | ||||||
| Bangladesh | +56.3% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | 4.60 USD / kg (75 kg) | ||||||
| Colombia | - | 1 | - (-) | - (-) | - (-) | - (-) | 2.56 USD / kg (23,110 kg) | - (-) | ||||||
| Canada | - | 1 | - (-) | - (-) | - (-) | 0.69 USD / kg (24,948 kg) | - (-) | - (-) | ||||||
| Vietnam | - | 1 | - (-) | - (-) | 4.70 USD / kg (119.75 kg) | - (-) | - (-) | - (-) |
Canned Split Peas Global Supply Chain Coverage
202 companies
114 exporters and 88 importers are mapped for Canned Split Peas.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Canned Split Peas, benchmark reach, and prioritize outreach by market.
Canned Split Peas Export Supplier Intelligence, Trade Flows, and Price Signals
114 exporter companies are mapped in Tridge Supply Chain Intelligence for Canned Split Peas. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Canned Split Peas Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 114 total exporter companies in the Canned Split Peas supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Serbia)
Latest Export Transaction: 2026-04-20
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Russia
Supplying Products: Canned Peas, Canned Split Peas, Canned Garden Peas
(Russia)
Latest Export Transaction: 2026-04-20
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Tajikistan, Uzbekistan, Turkmenistan, Georgia
Supplying Products: Canned Peas, Canned Split Peas, Canned Garden Peas
(Poland)
Latest Export Transaction: 2026-04-20
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Logistics
Exporting Countries: Russia
Supplying Products: Canned Peas, Canned Split Peas
(Peru)
Latest Export Transaction: 2026-04-20
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Panama, Spain
Supplying Products: Canned Peas, Canned Broad Bean, Canned Split Peas
(China)
Latest Export Transaction: 2026-04-20
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Trade
Exporting Countries: Uganda
Supplying Products: Canned Portobello Mushroom, Canned Corn, Canned Peas +2
(Hungary)
Latest Export Transaction: 2026-04-20
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Turkiye, Ukraine, Russia
Supplying Products: Canned Corn, Canned Peas, Sweet Canned Corn +5
Canned Split Peas Global Exporter Coverage
114 companies
Exporter company count is a key signal for Canned Split Peas supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Canned Split Peas opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Canned Split Peas Import Buyer Intelligence, Demand Signals, and Price Benchmarks
88 importer companies are mapped for Canned Split Peas demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Canned Split Peas Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 88 total importer companies tracked for Canned Split Peas. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Russia)
Latest Import Transaction: 2026-04-20
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: -
(Tajikistan)
Latest Import Transaction: 2026-04-20
Industries: Others
Value Chain Roles: -
(Panama)
Latest Import Transaction: 2026-04-20
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-04-20
Employee Size: 1 - 10 Employees
Value Chain Roles: Armenia, Mongolia
(Trinidad and Tobago)
Latest Import Transaction: 2026-04-20
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: -
(Hungary)
Latest Import Transaction: 2026-04-20
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Russia, Kazakhstan, Ukraine, United Kingdom, Uzbekistan, South Korea, United States, Turkiye, Azerbaijan
Global Importer Coverage
88 companies
Importer company count highlights the current depth of demand-side visibility for Canned Split Peas.
Use Supply Chain Intelligence analytics and company profiles to identify active Canned Split Peas buyers, compare partner density by country, and refine GTM priorities.
Classification
Product TypeProcessed Food
Product FormCanned
Industry PositionShelf-Stable Retail Food
Market
Canned split peas are a shelf-stable processed legume product that converts storable dry field peas into ready-to-use retail and foodservice formats. Upstream supply is anchored in major dry pea producing regions (notably the Canadian Prairies, the Black Sea region, Northern Europe, and parts of China), while canning capacity is concentrated in industrial food-processing hubs in Europe, North America, and Asia. Global trade dynamics are driven less by perishability and more by dry pea availability, processing costs (energy for retorting), packaging inputs (steel cans), and buyer specifications such as drained weight and sodium levels. Demand is supported by convenience, long shelf life, and plant-based eating patterns, with additional pull from institutional and emergency pantry use.
Market GrowthMixed (medium-term outlook)mature demand in many high-income markets with pockets of growth in convenience and plant-forward segments
Major Producing Countries
- CanadaMajor global dry field pea producer and exporter; key raw material origin for split pea processing.
- RussiaLarge dry pulse producer in the Black Sea/Eurasian region; contributes to global field pea availability.
- ChinaSignificant dry pulse production; also a major food-processing region for shelf-stable foods.
- IndiaLarge pulse producer and consumer; domestic demand and policy can influence global pulse availability.
- FranceImportant EU pulse producer; Northern Europe supports both raw supply and processed foods manufacturing.
Supply Calendar
- Canadian Prairies:Aug, SepDry pea harvest window; canned product availability is year-round due to storage and processing.
- Northern Europe (e.g., France/UK/Germany belt):Jul, AugSummer harvest; processors can run extended schedules using stored split peas.
- Black Sea / Eurasian steppe region:Aug, SepNorthern Hemisphere pulse harvest timing; geopolitics and logistics can affect export execution.
Specification
Major VarietiesYellow split peas (field peas), Green split peas (field peas)
Physical Attributes
- Hulled and split cotyledon halves; excessive broken pieces and residual hull are common buyer defects
- Texture after retort should remain spoonable without complete disintegration; over-processing can lead to mushy consistency
- Uniform color and absence of off-odors are key acceptance checks for canned pulses
Compositional Metrics
- Declared net weight and drained weight are core commercial parameters for canned legumes
- Sodium level varies by brine formulation (standard vs low-sodium); salt is often the primary formulation variable
- Foreign matter and defect tolerance is managed through cleaning/sorting and in-line inspection prior to filling
Grades
- Commercial sterility / validated thermal process expectations for low-acid canned foods (buyer and regulatory requirement)
- Container integrity and seam quality requirements (critical control for shelf-stable canned distribution)
Packaging
- Lacquer-lined steel cans with seamed ends (common retail and foodservice format)
- Glass jars with vacuum closure (niche in some markets)
- Retortable pouches (less common; used for lightweight shelf-stable formats)
ProcessingLow-acid canned food profile requires validated thermal sterilization to control spore-forming pathogensHydration and pre-cook management is important to balance tenderness with shape retention through retortingBrine formulation can include salt and optional firming agents; preservatives are generally unnecessary when commercial sterility is achieved
Supply Chain
Value Chain
- Dry field pea procurement -> cleaning and dehulling/splitting -> hydration/soaking -> pre-cook/blanch -> filling with brine -> can seaming -> retort sterilization -> cooling -> case packing -> ambient distribution
Demand Drivers
- Pantry-stable convenience ingredient for soups, stews, and meal components
- Plant-based and cost-effective protein and fiber positioning in retail assortments
- Institutional and foodservice use where shelf stability and portion consistency are valued
- Emergency preparedness and humanitarian procurement demand for shelf-stable legumes
Temperature
- Ambient storage and transport for unopened product; protect from excessive heat that can accelerate quality degradation
- After opening, refrigerate and consume promptly according to label guidance
Shelf Life
- Long shelf life when unopened and commercially sterile; sensory quality can gradually decline over time depending on storage temperature
- Inventory rotation and lot traceability are important for recall readiness in the event of container or process deviations
Risks
Food Safety HighAs a low-acid canned food, canned split peas rely on correct retort sterilization and container integrity; failures in thermal processing, seam quality, or cooling control can lead to survival/growth of spore-forming pathogens (notably Clostridium botulinum) and trigger severe recalls, border actions, and brand damage.Use validated thermal process schedules, maintain strict HACCP controls (including critical limits for retort time/temperature), verify can seam integrity, and implement strong traceability and environmental monitoring.
Climate MediumDry pea yields are sensitive to drought and heat during key growth stages in major production zones (e.g., Canadian Prairies and parts of the Black Sea/Eurasian region), which can tighten supply and increase volatility in split pea input costs for canners.Diversify raw material sourcing across multiple origins, use forward contracting where feasible, and maintain multi-origin specifications for equivalent yellow/green split pea inputs.
Inputs And Packaging MediumSteel can availability and pricing, coating/lining specifications, and energy costs for retorting can materially shift unit economics and disrupt production planning even when raw peas are available.Qualify multiple can and end suppliers, consider alternative approved pack formats where market-acceptable, and optimize retort loading/energy efficiency while maintaining validated lethality.
Regulatory Compliance MediumLabeling expectations (net/drained weight, ingredients, sodium declarations) and destination-market rules for low-acid canned foods can create compliance risk, especially for private-label export programs with tight specifications.Maintain a destination-market regulatory checklist, run label approvals through controlled artwork workflows, and document process validation and change control for audits.
Sustainability
- Climate variability (drought/heat) in major dry pea producing regions can tighten raw material availability and raise input costs for processors
- Energy intensity of retort sterilization makes manufacturing costs sensitive to fuel and electricity volatility
- Packaging footprint and recycling performance for steel cans and secondary packaging are recurring ESG focus areas
Labor & Social
- Occupational safety risks in canning operations (steam/heat exposure, retort systems, moving machinery) require robust safety management
- Seasonal farm labor practices in pulse production regions can draw scrutiny depending on local labor enforcement and subcontracting
FAQ
Why is thermal sterilization the critical control point for canned split peas?Canned split peas are typically a low-acid canned food, so shelf stability depends on a validated retort (thermal sterilization) process plus sealed container integrity. If time/temperature controls or can seams are wrong, dangerous spore-forming pathogens can survive and cause severe recalls and trade disruptions.
Are preservatives usually required in canned split peas?Preservatives are generally not necessary when the product achieves commercial sterility through retort processing. Formulations more commonly vary through salt level and, in some products, optional firming or acidity-adjusting additives that must comply with applicable Codex and destination-market rules.
How should canned split peas be stored and distributed?Unopened product is typically distributed and stored at ambient conditions, with protection from excessive heat to preserve quality over time. After opening, it should be refrigerated and consumed promptly according to label guidance.
Sources
Canned Split Peas Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Canned Split Peas market pages for supplier coverage, trade flows, and price benchmarks.
Canada
United States
South Africa
Peru
Vietnam
Bangladesh
Colombia
Dominican Republic
United Kingdom
Hong Kong
Malawi
Panama
All country market pages: Canada, United States, South Africa, Peru, Vietnam, Bangladesh, Colombia, Dominican Republic, United Kingdom, Hong Kong, Malawi, Panama, Puerto Rico, Trinidad and Tobago
Related Canned Split Peas Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Canned Split Peas.
Parent product: Canned Peas
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