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Cashew Butter Market Overview 2026

Sub Product
Crunchy Cashew Butter, Organic Cashew Butter, Plain Cashew Butter, Salted Cashew Butter, +1
HS Code
200799
Last Updated
2026-05-16
Key takeaways for search and sourcing teams
  • Cashew Butter market coverage spans 135 countries.
  • 51 exporter companies and 48 importer companies are indexed in the global supply chain intelligence network for this product.
  • 121 supplier- and manufacturer-linked transactions are summarized across the top 10 countries.
  • 1 premium suppliers & manufacturers and 1 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-16.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Cashew Butter

Analyze 121 supplier-linked transactions across the top 10 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Cashew Butter.

Cashew Butter Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Cashew Butter to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Cashew Butter: Italy (-89.9%), Turkiye (-69.5%), Brazil (-40.1%).

Cashew Butter Country-Level Supplier Transaction and Unit Price Summary

As of 2025-06, benchmark Cashew Butter country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Cashew Butter transaction unit prices: Vietnam (8.16 USD / kg), Guatemala (5.44 USD / kg), Turkiye (4.15 USD / kg), India (4.03 USD / kg), Italy (0.99 USD / kg).
CountryYoY ChangeTransaction Count2025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-05
India+6.3%446.88 USD / kg (1,491 kg)3.27 USD / kg (294.22 kg)2.94 USD / kg (8,709.12 kg)4.08 USD / kg (135 kg)4.23 USD / kg (119 kg)4.03 USD / kg (1 kg)
Brazil-40.1%7- (-)- (-)5.12 USD / kg (39,180 kg)- (-)5.20 USD / kg (29,940 kg)- (-)
Vietnam-5.6%436.62 USD / kg (41,636.559 kg)6.28 USD / kg (50,506.24 kg)6.74 USD / kg (160,094.398 kg)6.52 USD / kg (29,548.4 kg)6.83 USD / kg (97,149.4 kg)8.16 USD / kg (8,981.28 kg)
Guatemala-17.5%117.00 USD / kg (129.12 kg)- (-)- (-)1.85 USD / kg (926.88 kg)9.75 USD / kg (133.92 kg)5.44 USD / kg (641.1 kg)
United States-24.1%10- (-)16.60 USD / kg (4.08 kg)16.69 USD / kg (1,814.381 kg)18.67 USD / kg (4.08 kg)- (-)- (-)
Ivory Coast-1- (-)- (-)- (-)- (-)- (-)- (-)
Ghana-1- (-)- (-)- (-)- (-)- (-)- (-)
Italy-89.9%2- (-)- (-)- (-)- (-)2.33 USD / kg (2 kg)0.99 USD / kg (2.25 kg)
Turkiye-69.5%1- (-)- (-)- (-)- (-)- (-)4.15 USD / kg (26 kg)
Colombia-1- (-)- (-)- (-)- (-)4.19 USD / kg (21.41 kg)- (-)
Cashew Butter Global Supply Chain Coverage
99 companies
51 exporters and 48 importers are mapped for Cashew Butter.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Cashew Butter, benchmark reach, and prioritize outreach by market.

Cashew Butter Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

51 exporter companies are mapped in Tridge Supply Chain Intelligence for Cashew Butter. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Cashew Butter Verified Export Suppliers, Manufacturers, and Premium Partners

1 premium Cashew Butter suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Organiqelle logo
Organiqelle
United States
ContactCatalog
Food Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Cashew Butter Global Supplier Catalog Offers and Export Pricing Opportunities

Compare 1 Cashew Butter supplier listings by origin, Incoterms, minimum volume, and offer price to identify export-ready sourcing opportunities.
image
Cashew Nut Butter
Origin Country: United States
Incoterms: FOB
Min Volume: 1 PALETTE
Negotiable

Cashew Butter Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 51 total exporter companies in the Cashew Butter supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United States)
Latest Export Transaction: 2026-01-16
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingBeverage Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Costa Rica
Supplying Products: Cashew Butter, Peanut Butter, Peanut Butter Spread +3
(Tanzania)
Latest Export Transaction: 2026-04-16
Recently Export Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: Trade
Exporting Countries: United Arab Emirates
Supplying Products: Cashew Butter, Honey
(United States)
Latest Export Transaction: 2026-04-16
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food PackagingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingFarming / Production / Processing / Packing
Exporting Countries: South Korea
Supplying Products: Cashew Butter, Almond Butter, Plain Cashew Butter +1
(Turkiye)
Latest Export Transaction: 2026-04-16
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Germany, Turkiye
Supplying Products: Cashew Butter, Peanut Paste
(United States)
Latest Export Transaction: 2025-08-18
Recently Export Partner Companies: 1
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Almond Butter, Cashew Butter, Crunchy Almond Butter
(Vietnam)
Latest Export Transaction: 2026-04-16
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleTradeOthers
Exporting Countries: Germany
Supplying Products: Wheat Grain, Cashew Butter, Plain Cashew Butter
Cashew Butter Global Exporter Coverage
51 companies
Exporter company count is a key signal for Cashew Butter supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Cashew Butter opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Cashew Butter (HS Code 200799) in 2024

For Cashew Butter in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Turkiye76,383,877 kg354,823,443 USD
2Italy128,092,045 kg315,341,005.361 USD
3Belgium95,666,774.21 kg254,714,748.226 USD
4Germany48,066,471 kg171,772,069.923 USD
5Netherlands94,713,718.071 kg151,479,619.46 USD
6Chile123,522,579.159 kg149,753,797.557 USD
7United States58,102,293 kg133,656,593 USD
8India102,886,918.998 kg131,489,098.455 USD
9Spain61,502,271.238 kg128,896,652.079 USD
10Poland63,770,440.611 kg124,993,940 USD

Cashew Butter Export Trade Flow and Partner Country Summary

Track Cashew Butter exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Cashew Butter Import Buyer Intelligence, Demand Signals, and Price Benchmarks

48 importer companies are mapped for Cashew Butter demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Cashew Butter Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 48 total importer companies tracked for Cashew Butter. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-04-16
Recently Import Partner Companies: 1
Industries: Brokers And Trade AgenciesFood WholesalersOthers
Value Chain Roles: -
(United Arab Emirates)
Latest Import Transaction: 2026-02-24
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food Services And Drinking PlacesOthersFood WholesalersFood Manufacturing
Value Chain Roles: -
(United Kingdom)
Latest Import Transaction: 2026-04-16
Industries: Others
Value Chain Roles: -
(Malaysia)
Latest Import Transaction: 2026-04-16
Industries: Brokers And Trade AgenciesFood WholesalersOthers
Value Chain Roles: -
(Australia)
Latest Import Transaction: 2025-10-14
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2025-12-02
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD Over 1B
Industries: Others
Value Chain Roles: -
Global Importer Coverage
48 companies
Importer company count highlights the current depth of demand-side visibility for Cashew Butter.
Use Supply Chain Intelligence analytics and company profiles to identify active Cashew Butter buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Cashew Butter (HS Code 200799) in 2024

For Cashew Butter in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States246,882,257.827 kg626,297,367 USD
2Germany136,305,977.918 kg389,685,460.348 USD
3Canada59,138,828.544 kg187,876,186.468 USD
4United Kingdom42,964,783.825 kg149,713,647.722 USD
5Netherlands56,048,437.161 kg144,028,042.62 USD
6Italy38,361,113 kg131,670,095.768 USD
7Belgium35,727,262.929 kg100,868,586.411 USD
8Spain33,384,729.334 kg81,808,320.658 USD
9Australia23,308,172.49 kg78,392,621.727 USD
10Czechia21,554,649.521 kg48,968,968 USD

Cashew Butter Import Trade Flow and Origin Country Summary

Analyze Cashew Butter origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Classification

Product TypeProcessed Food
Product FormShelf-stable spread (nut butter)
Industry PositionValue-added Processed Food

Market

Cashew butter is a value-added tree-nut spread typically sold as a shelf-stable retail product and positioned in premium and health-oriented nut-spread segments. Upstream supply is anchored in cashew-growing regions—especially West Africa and South/Southeast Asia—while large-scale kernel processing and export flows are strongly associated with Vietnam and India, shaping input availability and costs for butter manufacturers. Major demand is concentrated in high-income import markets with established nut-spread categories, particularly North America and Europe, with growth also tied to e-commerce and private-label expansion. Global trade dynamics are influenced by raw cashew nut harvest variability, kernel processing capacity, and strict food safety/allergen compliance expectations for low-moisture, ready-to-eat foods.
Major Producing Countries
  • Ivory CoastMajor origin for raw cashew nuts used as upstream input for kernels and downstream products such as cashew butter.
  • VietnamMajor upstream cashew sector and a key global hub for processing and exporting cashew kernels that feed nut-butter manufacturing.
  • IndiaLarge cashew sector with significant processing capacity; important in global kernel trade and downstream ingredient supply.
  • BeninWest African producer contributing to raw cashew nut supply into global processing chains.
  • TanzaniaEast African producer contributing to global raw cashew nut supply.
  • NigeriaWest African producer contributing to global raw cashew nut supply.
Major Exporting Countries
  • VietnamMajor exporter of cashew kernels used as the primary input for cashew butter production.
  • IndiaMajor exporter of cashew kernels and related processed cashew products; important upstream for cashew butter supply chains.
  • Ivory CoastSignificant exporter of raw cashew nuts and expanding in-processing; upstream supply relevance for global cashew ingredient availability.
Major Importing Countries
  • United StatesLarge end-market for nut spreads and a major importer of cashew kernels and prepared nut products used in cashew butter manufacturing and retail supply.
  • GermanyLarge EU consumer market and importer of nut products; demand for retail nut spreads and natural/organic segments.
  • NetherlandsEU trading and distribution hub for nut products; re-export and private-label packaging roles are common in European supply chains.
  • United KingdomSignificant retail market for nut spreads, including private-label and health-positioned products.
  • CanadaHigh-income consumer market with substantial imports of nut products and branded spreads.

Specification

Physical Attributes
  • Color ranges from off-white to light tan depending on roast level and formulation (e.g., added cocoa/sugar in flavored variants).
  • Texture commonly specified as smooth/creamy or crunchy (with granulated nut pieces).
  • Oil separation on the surface can occur in products without emulsifiers; mixing before use is commonly required.
Compositional Metrics
  • Ingredient-declaration and allergen-declaration requirements are central buyer specifications (cashew as a tree nut allergen; potential cross-contact with other nuts/peanuts).
  • Oxidative stability (rancidity control) is a key quality focus, managed through roast control, oxygen management, and packaging barriers.
  • Salt level and added sugars/oils (if used) are common formulation specification points in retail and private-label contracts.
Packaging
  • Retail glass or plastic jars with induction seals are common for ambient distribution.
  • Single-serve sachets or cups are used for convenience and e-commerce shipping robustness.
  • Headspace oxygen control (e.g., nitrogen flushing) may be used to support flavor stability in ambient storage.
ProcessingRoast profile strongly influences flavor, color, and viscosity after grinding.Particle size control (fine grind vs. coarse) drives mouthfeel and spreadability.Heat management during grinding is important to avoid quality loss and to achieve consistent viscosity.

Supply Chain

Value Chain
  • Raw cashew nut procurement (often via West Africa/South Asia origins) -> drying and aggregation -> shelling and kernel processing -> roasting -> grinding into paste -> optional blending (salt/sweeteners/oils/emulsifiers) -> filling and sealing -> metal detection and finished-goods storage -> export/distribution -> retail/e-commerce.
Demand Drivers
  • Premium and health-positioned nut spread demand (plant-forward diets, perceived 'clean label' formulations).
  • Convenience formats (single-serve) and e-commerce growth supporting wider global availability.
  • Private-label expansion by supermarkets and specialty retailers.
Temperature
  • Ambient distribution is typical; excessive heat during storage and shipping can accelerate oxidation and increase oil separation.
  • Refrigeration after opening is commonly used to slow quality deterioration, depending on formulation and consumer preference.
Atmosphere Control
  • Oxygen management (tight seals and, where used, inert-gas flushing) helps reduce oxidation risk in shelf-stable jars.
Shelf Life
  • Shelf life is primarily limited by oxidative rancidity and flavor changes rather than microbial growth due to low moisture in typical formulations.
  • Once opened, quality is more sensitive to oxygen exposure and repeated temperature cycling.

Risks

Supply Concentration HighCashew butter manufacturers are exposed to upstream supply-chain concentration and volatility because raw cashew nut production is concentrated in a limited set of tropical origins (notably West Africa and parts of Asia) and global kernel processing/export capacity is strongly associated with a small number of countries, increasing vulnerability to climate shocks, logistics disruptions, and policy changes that rapidly transmit into kernel prices and availability.Use multi-origin sourcing strategies for kernels where feasible, qualify multiple processors, and maintain contingency inventory and flexible formulations to manage kernel cost spikes.
Food Safety HighAs a low-moisture, ready-to-eat product, cashew butter can still pose significant food safety risk if contaminated (e.g., Salmonella), leading to recalls, import refusals, and brand damage; contamination control must be managed across roasting/kill steps, post-process environment, and finished-product handling.Validate lethality (roasting or equivalent), implement robust environmental monitoring for low-moisture processing areas, and strengthen supplier verification and finished-product testing programs aligned to risk.
Regulatory Compliance MediumAllergen labeling and cross-contact control are critical for international trade because cashew is a major allergen (tree nut) in many jurisdictions; additive use (if any) must comply with destination-market rules and Codex-aligned limits where referenced.Implement allergen control plans (segregation, validated cleaning, label verification) and maintain up-to-date regulatory checks for additives, claims, and packaging/label requirements by destination market.
Sustainability MediumSustainability scrutiny can increase when cashew expansion is associated with land conversion or when traceability is weak, creating reputational and buyer compliance risks for branded and private-label cashew butter supply chains.Strengthen traceability to origin, adopt responsible sourcing requirements, and use third-party audits or sustainability programs where demanded by buyers.
Sustainability
  • Land-use change risk where cashew expansion replaces natural habitats or displaces other land uses in producing regions.
  • Climate variability affecting raw cashew nut yields and quality, amplifying upstream price volatility for kernels used in cashew butter.
  • Packaging footprint (glass/plastics) and end-of-life waste management concerns for mass retail formats.
Labor & Social
  • Occupational health and safety risks in cashew processing, particularly where manual shelling and handling can expose workers to caustic cashew nut shell liquid (CNSL).
  • Worker welfare and wage conditions in labor-intensive processing segments, including risks of informal employment and limited protections in some supply chains.

FAQ

Why does oil separate in some cashew butters?Oil separation can occur when the product is made primarily from ground cashews without stabilizers or emulsifiers; the natural oils can rise during storage, especially with heat exposure. This is a quality characteristic managed through formulation choices and temperature control during storage and distribution.
Is cashew butter typically shelf-stable for global trade?Yes—cashew butter is commonly distributed as an ambient, shelf-stable product. Quality over time is mainly limited by oxidation (rancidity) and flavor changes, so packaging seals and oxygen management are important for maintaining stability in global supply chains.
What are the most important compliance issues when exporting cashew butter?Food safety controls for low-moisture ready-to-eat foods and strict allergen management are central, since cashew is a tree nut allergen in many markets. If additives are used, they must comply with destination-market rules and Codex-aligned additive standards where referenced.

Cashew Butter Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices

Explore country-level Cashew Butter market pages for supplier coverage, trade flows, and price benchmarks.

Related Cashew Butter Product Categories

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