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Cassava Flour Suppliers & Prices in France — Market Overview 2026

Raw Materials
Fresh Cassava
HS Code
110620
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
  • France Cassava Flour market intelligence page includes 0 premium suppliers.
  • 0 sampled export transactions for France are summarized.
  • 0 export partner companies and 10 import partner companies are mapped for Cassava Flour in France.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-17.

Cassava Flour Export Supplier Intelligence, Price Trends, and Trade Flows in France

0 export partner companies are tracked for Cassava Flour in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Annual Export Value, Volume, and Supplier Market Size for Cassava Flour in France (HS Code 110620)

Analyze 2 years of Cassava Flour export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2023684,0611,245,065 USD
2022804,8401,136,410 USD

Cassava Flour Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners

10 import partner companies are tracked for Cassava Flour in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Cassava Flour in France

2 sampled Cassava Flour import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cassava Flour sampled import transaction unit prices by date in France: 2025-10-21: 2.25 USD / kg, 2025-05-21: 0.47 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-10-21HAR*** ** **** * * ** **2.25 USD / kg (-) (-)-
2025-05-21CAS**** *****0.47 USD / kg (-) (-)-

Top Cassava Flour Buyers, Importers, and Demand Partners in France

Review leading buyer profiles and compare them with 10 total import partner companies tracked for Cassava Flour in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(France)
Latest Import Transaction: 2026-05-17
Employee Size: 1 - 10 Employees
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(France)
Latest Import Transaction: 2026-05-17
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Freight Forwarding And Intermodal
Value Chain Roles: LogisticsTrade
(France)
Latest Import Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Freight Forwarding And Intermodal
Value Chain Roles: Logistics
(France)
Latest Import Transaction: 2026-05-17
Industries: Others
Value Chain Roles: Distribution / Wholesale
(France)
Latest Import Transaction: 2026-05-17
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleTrade
(France)
Latest Import Transaction: 2026-05-17
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
France Import Partner Coverage
10 companies
Import partner company count highlights demand-side visibility for Cassava Flour in France.
Use Supply Chain Intelligence analytics and company profiles to identify active Cassava Flour importers, distributors, and buyer networks in France.

Annual Import Value, Volume, and Demand Size for Cassava Flour in France (HS Code 110620)

Track 2 years of Cassava Flour import volume and value in France to assess demand growth and market momentum.
YearVolumeValue
20231,753,0552,700,225 USD
20221,846,6593,361,573 USD

Classification

Product TypeIngredient
Product FormFlour (Dry, Milled)
Industry PositionFood Ingredient

Market

Cassava flour in France is primarily an import-dependent ingredient market, supplied via international shipments and distributed through food-ingredient wholesalers and specialty retail. Domestic primary production of cassava suitable for flour is not a material contributor to French supply at national scale, so availability is largely driven by import logistics and compliance at EU entry. Food-safety compliance—especially management of naturally occurring cyanogenic compounds that can release hydrocyanic acid—is a key buyer and regulator focus. Trade flows are best tracked using customs classifications for flours of roots/tubers (HS 110620), noting that HS-6 aggregates cassava with other tuber flours.
Market RoleNet importer; import-dependent consumer and ingredient market
Domestic RoleNiche ingredient used in specialty food manufacturing and consumer segments; supplied mainly via imports
SeasonalityAvailability is generally year-round in France, with supply continuity linked to import shipping schedules and importer inventory rather than domestic harvest seasonality.

Specification

Physical Attributes
  • Particle-size expectations may reference Codex sieve guidance (e.g., fine vs. coarse flour sieve pass criteria).
Compositional Metrics
  • Moisture content is commonly controlled to limit spoilage risk; Codex Standard for Edible Cassava Flour specifies 13% m/m maximum.
  • Codex compositional factors include crude fibre (max 2.0%) and ash (max 3.0%) as reference quality parameters.
Packaging
  • Bulk packaging commonly uses clean, sturdy, sealed sacks to safeguard hygienic and organoleptic quality, consistent with Codex packaging provisions.

Supply Chain

Value Chain
  • Origin-country drying/milling → export dispatch → EU entry controls → French importer storage → repacking (where applicable) → wholesale/specialty retail distribution
Temperature
  • Ambient, dry storage conditions are emphasized to maintain quality and reduce mould risk.
Shelf Life
  • Shelf-life is sensitive to moisture uptake during sea freight and storage; moisture control (e.g., Codex 13% max) supports stability and reduces spoilage risk.
Freight IntensityHigh
Transport ModeSea

Risks

Food Safety HighNon-compliance linked to cyanogenic glycosides (which can release hydrocyanic acid) can trigger EU border actions, withdrawals, and recalls; cassava/manioc flour has been subject to EU alert-network-linked recalls for hydrocyanic acid concerns.Require validated detoxification controls from suppliers (process documentation) and pre-shipment/arrival testing with clear release criteria; maintain rapid lot-traceability and recall procedures aligned to EU alert expectations.
Regulatory Compliance MediumImported cassava flour placed on the French market must comply with EU contaminant rules, pesticide-residue limits, and official-control requirements; non-compliance can lead to detention, rejection, or enforcement actions.Align supplier testing plans to EU contaminant and pesticide-residue frameworks; implement importer verification under a documented food-safety management system.
Logistics MediumOcean freight cost volatility and transit disruptions can materially affect landed cost and availability in France due to the product’s bulky, low unit-value profile.Use forward freight planning, multi-origin sourcing, and inventory buffers for critical SKUs; qualify alternate routings and ports where feasible.
Documentation Gap LowMissing or inconsistent documentation (e.g., origin evidence for preferences, incomplete labeling dossiers for retail) can cause delays or loss of preferential duty treatment.Use a pre-shipment document checklist and harmonize product specs/labels with EU 1169/2011 requirements before dispatch.

Other Cassava Flour Country Markets for Supplier, Export, and Price Comparison from France

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Raw materials: Fresh Cassava
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