Cassava Flour Suppliers & Prices in Kenya — Market Overview 2026
Raw Materials
Fresh Cassava
HS Code
110620
Last Updated
2026-10-11
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-11.
Cassava Flour Export Supplier Intelligence, Price Trends, and Trade Flows in Kenya
Use Supply Chain Intelligence company profiles and analytics to validate Cassava Flour exporter coverage, partner quality, and route priorities in Kenya.
Annual Export Value, Volume, and Supplier Market Size for Cassava Flour in Kenya (HS Code 110620)
Analyze 2 years of Cassava Flour export volume and value in Kenya to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 326 | 496 USD |
| 2022 | 4,158 | 6,491 USD |
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Cassava Flour Import Buyer Intelligence and Price Signals in Kenya: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Cassava Flour in Kenya. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 26.3% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Import Transaction and Price Records for Cassava Flour in Kenya
5 sampled Cassava Flour import transactions in Kenya provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cassava Flour sampled import transaction unit prices by date in Kenya: 2026-01-14: 0.06 USD / kg, 2026-01-13: 0.10 USD / kg, 2026-01-12: 0.10 USD / kg, 2026-01-06: 0.10 USD / kg, 2026-01-05: 0.06 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-14 | CAS**** ***** | 0.06 USD / kg | (-) | (-) | - | |
| 2026-01-13 | CAS**** ***** | 0.10 USD / kg | (-) | (-) | - | |
| 2026-01-12 | CAS**** ***** | 0.10 USD / kg | (-) | (-) | - | |
| 2026-01-06 | CAS**** ***** | 0.10 USD / kg | (-) | (-) | - | |
| 2026-01-05 | CAS**** ***** | 0.06 USD / kg | (-) | (-) | - |
These 5 rows are a sample — open Cassava Flour transactions in Kenya on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.
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Top Cassava Flour Buyers, Importers, and Demand Partners in Kenya
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Cassava Flour in Kenya. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Kenya)
Latest Import Transaction: 2026-09-11
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Logistics, Trade
(Kenya)
Latest Import Transaction: 2026-09-11
Employee Size: Over 1000 Employees
Industries: Food Manufacturing, Food Services And Drinking Places, Freight Forwarding And Intermodal, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Logistics
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Kenya Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Cassava Flour in Kenya.
Use Supply Chain Intelligence analytics and company profiles to identify active Cassava Flour importers, distributors, and buyer networks in Kenya.
Annual Import Value, Volume, and Demand Size for Cassava Flour in Kenya (HS Code 110620)
Track 2 years of Cassava Flour import volume and value in Kenya to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 28,790 | 17,741 USD |
| 2022 | 5,948 | 7,038 USD |
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Classification
Product TypeIngredient
Product FormFlour (dry, milled powder)
Industry PositionFood ingredient (milled root flour) for household and commercial food preparation
Market
Cassava flour in Kenya is primarily a domestically consumed ingredient, produced by milling dried cassava chips or paste and used in composite flours and traditional foods such as ugali, uji, and mandazi. Cassava is widely cultivated in Western and Coastal Kenya, with additional production reported in Eastern arid/semi-arid areas, supporting localized processing chains. Processing activity is largely smallholder/SME-based, with constraints reported around limited processing equipment/capital and cassava pests and diseases. In formal trade statistics, Kenya’s recorded 2023 imports and exports for HS 110620 (root/tuber flours, including cassava/manioc) are small, suggesting limited documented cross-border trade relative to domestic use.
Market RoleDomestic consumption market with local cassava production and smallholder/SME processing; limited recorded formal trade for root/tuber flours (HS-level proxy)
Domestic RoleFood and nutrition-security crop value chain with cassava flour used in household staples and composite flours
SeasonalityCassava roots are often harvested piecemeal, supporting year-round processing potential; however, sun-drying-based flour production can be constrained during wet or humid periods due to drying efficiency and mould risk.
Specification
Secondary Variety
- Kibandameno
- Tajirika
- Kaleso
- Migyera
- SS4
- Magana
Physical Attributes
- White/cream color is commonly preferred for cassava-based products in Kenyan regional reporting
- Practically free from filth and foreign matter; free of off-flavours and odours (EAS cassava flour specification)
Compositional Metrics
- Total hydrocyanic acid (cyanide) should not exceed 10 mg/kg (Codex edible cassava flour; EAS cassava flour specification)
- Moisture limit commonly referenced at 12% max in EAS cassava flour specification (Codex edible cassava flour references 13% max)
- Crude ash max 3.0% and crude fibre max 2.0% are specified in Codex edible cassava flour and referenced in EAS cassava flour specification context
- Microbiological criteria in EAS cassava flour specification include absence of Salmonella (25 g) and E. coli, with yeast/mould limits specified
Grades
- Fine vs Coarse flour categories based on sieve pass requirements (EAS cassava flour specification)
- Baking-oriented flour may require a finer particle size threshold than general fine flour (EAS cassava flour specification)
Packaging
- Package in food-grade materials that safeguard hygienic and organoleptic quality (Codex and EAS cassava flour specifications)
- Labeling commonly includes product name (cassava flour; fine/coarse where applicable), net contents, manufacturer name/address, country of origin, lot identification, best-before date, and storage instructions (EAS cassava flour specification)
Supply Chain
Value Chain
- Cassava roots procurement (smallholder farms) → peeling/washing → chipping or grating to paste → detoxification step where applicable (soaking/fermentation for high-cyanide material) → drying (often solar/sun drying in small-scale settings) → milling → sifting → packaging → distribution to local markets/retailers
Temperature
- No cold chain is typically required, but storage and transport should minimize heat/humidity-driven moisture uptake to maintain low moisture specifications and reduce mould risk.
Atmosphere Control
- Moisture barrier packaging and avoidance of condensation during storage/transport are important to maintain product quality and compliance with moisture and microbiological expectations.
Shelf Life
- Shelf stability is strongly influenced by drying effectiveness and moisture control; inadequate drying or humid storage increases mould and off-odour risk.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Food Safety HighNon-compliance with cyanide (hydrocyanic acid) limits is a trade-stopping risk for cassava flour. Regional and Codex references set a maximum of 10 mg/kg total hydrocyanic acid for cassava flour intended for human consumption; exceeding this threshold can trigger rejection, recalls, or regulatory action.Implement validated detoxification steps (e.g., soaking/fermentation where appropriate), control drying, and test finished flour for total cyanogens/cyanide using recognized methods before sale or export.
Regulatory Compliance MediumImports that do not comply with applicable Kenya Standards/approved specifications or do not follow KEBS conformity assessment and inspection requirements may be rejected or prohibited from sale in Kenya.Confirm the applicable standard/specification in advance, align labeling and quality parameters, and ensure the shipment is supported by the required KEBS conformity pathway (e.g., PVoC CoC when applicable) prior to dispatch.
Regulatory Compliance MediumKEPHIS indicates that importation of plant products is controlled through permits and phytosanitary certification; missing or non-conforming documentation can result in re-shipment or destruction at the importer’s cost.Obtain the KEPHIS Plant Import Permit prior to shipment where applicable, ensure the phytosanitary certificate matches permit conditions, and pre-check document consistency before arrival.
Climate MediumSmall-scale cassava flour production that relies on sun/solar drying is vulnerable to wet-season humidity and rainfall, increasing the risk of inadequate drying, mould growth, and failure to meet moisture/microbiological expectations.Use improved drying (covered solar dryers/mechanical drying where feasible), set in-process moisture targets, and use moisture-barrier packaging with dry storage practices.
Crop Disease MediumPests and diseases are reported constraints on cassava production in Kenya; outbreaks can reduce root supply and disrupt flour availability and price stability in processing hubs.Diversify sourcing across producing regions, promote use of clean planting material and disease-tolerant varieties through formal seed channels where available, and maintain contingency inventories during high-risk periods.
Logistics MediumCassava flour is moisture-sensitive and typically freight-intensive; delays, high humidity exposure in transit, and freight cost spikes can increase landed cost and elevate quality failure risk (caking, mould).Use lined, sealed packaging; apply container moisture control practices; and build buffer time for port clearance and inland transport to avoid prolonged high-humidity exposure.
Sustainability
- Cassava disease pressure (including virus diseases such as cassava brown streak disease) can reduce root availability for flour processing, motivating interest in disease-resistant planting materials and improved seed systems.
- Drought and erratic rainfall are cited constraints in some Kenyan cassava-growing regions, affecting root supply and small-scale drying-based processing reliability.
Labor & Social
- Regional Kenyan cassava value-chain reporting indicates women are heavily involved in selling cassava roots and cassava-based products, implying gendered exposure to price and market-access volatility.
- Small-scale processors report constraints including limited equipment and capital, which can translate into occupational safety and income stability risks in informal processing settings.
Standards
- HACCP
- ISO 22000
- FSSC 22000
FAQ
What is the main trade-stopping food safety parameter for cassava flour in Kenya and the EAC region?Cyanide (hydrocyanic acid) compliance is a primary trade-stopping parameter. The EAC cassava flour specification and Codex references indicate a maximum total hydrocyanic acid level of 10 mg/kg for cassava flour intended for human consumption.
What core quality specifications should a cassava flour supplier align to for the Kenyan/EAC market context?Key specifications commonly referenced include moisture limits (EAS cassava flour specification lists 12% max; Codex edible cassava flour references 13% max), hygiene/microbiological expectations (including absence of Salmonella and E. coli), particle-size categories (fine vs coarse), and appropriate food-grade packaging and labeling (including lot identification and best-before date).
What are the typical Kenya entry compliance steps for imported cassava flour?Imports generally must comply with KEBS conformity assessment and inspection requirements (including the PVoC program and use of a Certificate of Conformity when applicable). KEPHIS also describes permit-based controls for plant products, including obtaining a Plant Import Permit in advance where applicable and ensuring shipments are accompanied by the required phytosanitary documentation per permit conditions.
Sources
Other Cassava Flour Country Markets for Supplier, Export, and Price Comparison from Kenya
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Related Cassava Flour Product Categories
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Raw materials: Fresh Cassava
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