Cheddar Cheese Suppliers & Prices in Peru — Market Overview 2026
Sub Product
Aged Cheddar Cheese, Artisan Cheddar Cheese, Extra Aged Cheddar Cheese, Extra Sharp Cheddar Cheese, +4
Derived Products
Cheese Stick, Mozzarella String Cheese, Frozen Potato Cake, Cheese Ball Snack, +1
Raw Materials
Cow Milk
HS Code
040690
Last Updated
2026-10-02
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-02.
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Cheddar Cheese Import Buyer Intelligence and Price Signals in Peru: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Cheddar Cheese in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 64.9% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Cheddar Cheese in Peru
5 sampled Cheddar Cheese import transactions in Peru provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cheddar Cheese sampled import transaction unit prices by date in Peru: 2026-07-25: 7.58 USD / kg, 2026-07-25: 7.58 USD / kg, 2026-07-24: 5.55 USD / kg, 2026-07-09: 5.66 USD / kg, 2026-07-04: 5.59 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-25 | QUE** ******* ****** ****** ******* ****** *** ***** ****** * ***** ********** **************** ***** ******* ****** ***** *** ********** * ******** ********** ********* ****** | 7.58 USD / kg | (-) | (-) | - | |
| 2026-07-25 | QUE** ******* ************* ******* ****** *** ***** ******* * ***** ********** **************** ***** ******* ************ *** ********** * ******** ********** ********* ****** | 7.58 USD / kg | (-) | (-) | - | |
| 2026-07-24 | QUE** ******** ****** *** **** **** ***** **** ******* ****** ****** *** *** **** * *** * ***** ***** ***** **** ********* **** ********* * ***** **** ********* **** ********* | 5.55 USD / kg | (-) | (-) | - | |
| 2026-07-09 | - | 5.66 USD / kg | (-) | (-) | - | |
| 2026-07-04 | QUE** ******** ****** *** **** *** ***** **** ******* ****** ****** *** *** **** * *** * ***** ***** ***** ************* ************* * ***** ************* ************* * ***** ****** | 5.59 USD / kg | (-) | (-) | - |
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Top Cheddar Cheese Buyers, Importers, and Demand Partners in Peru
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Cheddar Cheese in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Peru)
Latest Import Transaction: 2026-09-02
Recently Import Partner Companies: 1
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Peru)
Latest Import Transaction: 2026-09-02
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: Distribution / Wholesale
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Peru Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Cheddar Cheese in Peru.
Use Supply Chain Intelligence analytics and company profiles to identify active Cheddar Cheese importers, distributors, and buyer networks in Peru.
Annual Import Value, Volume, and Demand Size for Cheddar Cheese in Peru (HS Code 040690)
Track 2 years of Cheddar Cheese import volume and value in Peru to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 4,843,084 | 29,336,970 USD |
| 2022 | 6,448,319 | 37,612,757 USD |
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Classification
Product TypeProcessed Food
Product FormRefrigerated, packaged cheese (often sliced/portion packs)
Industry PositionValue-Added Dairy Product
Market
Cheddar cheese in Peru is primarily a domestic consumer market product sold through refrigerated retail and foodservice channels, including processed cheddar-style slices produced locally by major dairy brands. Peru also has a large nationwide milk and cheese value chain, with production concentrated in key dairy basins and multiple cheese-producing regions. Quality and safety expectations for cheese are shaped by Peruvian technical standards (NTP) that address identification/classification and requirements for fresh and matured cheeses. Import access for industrialized animal-origin foods depends on coordinated DIGESA/SENASA procedures and approved sanitary certification models, making compliance readiness central for suppliers.
Market RoleDomestic consumer market with local processed-cheddar production and supplementary imports for broader cheddar offerings
Domestic RoleWidely consumed dairy category; cheddar-positioned products are used for sandwiches, burgers and cooking in urban retail and foodservice
Market GrowthNot Mentioned
SeasonalityCheese supply is generally available year-round; availability depends more on cold-chain capacity and distribution than on sharp harvest seasonality.
Specification
Primary VarietyCheddar
Physical Attributes
- Firm-textured, smooth and waxy body typical of Cheddar (Codex reference)
- Common retail formats include blocks and sliced packs kept under refrigeration
Compositional Metrics
- Peru NTP guidance highlights classification by moisture and fat for cheeses and includes a maximum salt limit context for cheese products.
- Codex Cheddar standard provides compositional ranges (e.g., milkfat in dry matter and dry matter) and permitted ingredients/additives classes where technologically justified.
Grades
- Peru NTP cheese classification by moisture (e.g., hard/semi-hard/soft) and process type (fresh/semi-matured/matured) is used as a reference frame for product identification.
Packaging
- Food-grade packaging suitable for conservation and handling is emphasized in Peruvian cheese standards; retail packs are typically sealed and kept refrigerated.
Supply Chain
Value Chain
- Milk collection in key dairy basins → cheese processing/standardization → packaging (often sliced/portion packs for cheddar-positioned products) → refrigerated distribution to retail and foodservice
- For imports: origin establishment → official sanitary certification process → Peruvian import authorization workflows (DIGESA/SENASA) → border inspection/verification → cold storage → domestic distribution
Temperature
- Cold-chain discipline is critical; Peruvian technical references for matured cheeses include refrigerated storage condition ranges.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighImporting industrialized animal-origin foods into Peru can be blocked if the exporting country’s competent authority does not accept (or does not respond about) the Peruvian model for the Official Sanitary Export Certificate (CSOE); DIGESA lineamientos state import is not possible until acceptance/response is achieved.Engage the Peruvian importer early to confirm whether an approved CSOE model and SENASA requirements already exist for the specific product/origin; if not, plan lead time for DIGESA/SENASA certificate-model coordination before contracting shipments.
Documentation Gap HighSENASA dairy import requirements rely on an official sanitary certificate and specified statements/conditions; mismatches between certificate wording and the approved requirements can trigger rejection or delays, and SENASA indicates certificates may need to be issued in Spanish in some cases.Run a pre-shipment document conformity check against the exact approved certificate model/requirements for the product/origin and ensure the certifying authority issues the certificate in the required language/format.
Food Safety MediumCheese quality and safety expectations are shaped by Peruvian technical standards and Codex-aligned hygiene guidance; failures in microbiological control or sanitation programs can lead to compliance actions, recalls or brand damage.Implement and verify HACCP/GHP programs, maintain validated lethality/aging controls where relevant, and retain batch records and test results for release and trace-back.
Logistics MediumCold-chain breaks during domestic distribution or international transport can degrade quality and shorten usable life for refrigerated cheese, increasing rejection risk and commercial losses.Specify and audit cold-chain SOPs (temperature logging, reefer settings, warehouse handling) and use qualified cold storage/transport providers for the Peru route.
Labor & Social
- Dairy chain structure and bargaining power: competition-policy reporting highlights market concentration at milk collection/industrial processing stages, which can increase pricing pressure on smallholder milk producers.
Standards
- HACCP plan expectations (food manufacturing compliance context in Peru)
FAQ
What is the main deal-breaker regulatory risk for importing cheddar cheese into Peru?If the exporting country’s competent authority has not accepted (or has not responded about) the Peruvian model Official Sanitary Export Certificate (CSOE) for that product/origin, DIGESA lineamientos indicate the import cannot proceed. Importers typically need to confirm that an approved certificate model and SENASA requirements exist before scheduling shipments.
Which Peruvian authorities are most relevant for importing industrialized dairy foods like cheddar?DIGESA leads the process for industrialized foods for human consumption (with defined coordination steps), while SENASA sets and verifies zoosanitary import requirements for animal-origin products at entry. Import-related procedures are commonly handled through Peru’s VUCE electronic window with the competent entities.
What are key temperature-control expectations for cheddar-type cheeses in Peru distribution?Peruvian technical references for cheeses include refrigerated storage conditions for matured cheeses, and maintaining cold-chain discipline is emphasized to protect quality and reduce rejection risk. Importers and distributors typically rely on continuous refrigeration, temperature logging and compliant cold storage/transport.
Sources
Other Cheddar Cheese Country Markets for Supplier, Export, and Price Comparison from Peru
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Related Cheddar Cheese Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Cheddar Cheese.
Derived products: Cheese Stick, Mozzarella String Cheese, Frozen Potato Cake, Cheese Ball Snack, Cheddar Sauce
Raw materials: Cow Milk
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