쫄깃한 건조 망고 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: 쫄깃한 건조 망고 Global Market Overview Dataset
Creator: Tridge

상위 제품

건조 망고

최종 업데이트

2026-06-11

서치 및 소싱 팀을 위한 핵심 요약

쫄깃한 건조 망고 마켓 커버리지는 12개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 81개와 수입업체 86개가 색인되어 있습니다.
183건의 공급업체 연계 거래가 상위 6개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-06-11.

쫄깃한 건조 망고에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 6개 국가에 걸친 공급업체 연계 거래 183건을 분석하고, 월간 단가 벤치마크로 쫄깃한 건조 망고의 수출 경쟁력과 소싱 리스크를 추적하세요.

쫄깃한 건조 망고 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

쫄깃한 건조 망고의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

쫄깃한 건조 망고의 YoY 변동 상위 국가는 필리핀 (-29.4%), 베트남 (-12.3%), 남아프리카 (+10.5%)입니다.

쫄깃한 건조 망고 국가별 공급업체 거래 및 단가 요약

2025-07 기준으로 쫄깃한 건조 망고 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2025-12 기준, 노출 가능한 쫄깃한 건조 망고 거래 단가가 있는 국가는 남아프리카 (14.03 USD / kg), 멕시코 (9.61 USD / kg), 필리핀 (8.20 USD / kg), 베트남 (3.70 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-07	2025-08	2025-09	2025-10	2025-11	2025-12
베트남	-12.3%	13	3.83 USD / kg (27,990 kg)	- (-)	3.70 USD / kg (-)	5.57 USD / kg (8,448 kg)	3.85 USD / kg (6,480 kg)	3.70 USD / kg (9,978 kg)
스페인	-	2	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
남아프리카	+10.5%	38	14.00 USD / kg (10.59 kg)	9.47 USD / kg (19,361.9 kg)	12.61 USD / kg (24.04 kg)	13.75 USD / kg (14.06 kg)	9.74 USD / kg (21.4 kg)	14.03 USD / kg (10.36 kg)
멕시코	+9.8%	120	10.09 USD / kg (10,285.23 kg)	8.67 USD / kg (11,200.78 kg)	7.95 USD / kg (9,305.51 kg)	8.18 USD / kg (7,760.57 kg)	8.61 USD / kg (15,516.08 kg)	9.61 USD / kg (11,228.25 kg)
필리핀	-29.4%	9	14.87 USD / kg (1,600 kg)	14.51 USD / kg (10,190 kg)	15.19 USD / kg (8,660 kg)	- (-)	9.01 USD / kg (17,656 kg)	8.20 USD / kg (12,320 kg)
코스타리카	-	1	- (-)	- (-)	- (-)	25.66 USD / kg (82.95 kg)	- (-)	- (-)

쫄깃한 건조 망고 Global Supply Chain Coverage

167개 기업

쫄깃한 건조 망고에 대해 수출업체 81개와 수입업체 86개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 쫄깃한 건조 망고 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

쫄깃한 건조 망고 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

쫄깃한 건조 망고에 대해 Tridge Supply Chain Intelligence에 수출업체 81개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

쫄깃한 건조 망고 검증된 수출 공급업체 및 프리미엄 파트너

프리미엄 쫄깃한 건조 망고 공급업체 1개는 국가, 산업, 연락 가능성 시그널을 포함해 신뢰할 수 있는 수출 파트너를 더 빠르게 우선순위화할 수 있게 합니다.

Tam Ngoc Company Limited

베트남

문의

식품 제조식품 포장식품 도매

프리미엄 공급업체로 가입하여 Tridge 공급망 네트워크에 참여하고 마케팅 및 수출 채널 전략을 고도화하세요.

쫄깃한 건조 망고 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 쫄깃한 건조 망고 공급망 인텔리전스 네트워크의 전체 수출업체 81개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(에콰도르)

최근 수출 거래: 2026-05-11

임직원 규모: 직원 1 - 10명

산업군: 식품 도매식료품점

밸류체인 역할: 유통 / 도매소매무역

수출 국가: 과테말라, 캐나다

공급 제품: 건조 망고, 과일 맛 사탕, 쫄깃한 건조 망고

(베트남)

최근 수출 거래: 2026-05-11

산업군: 식품 제조

밸류체인 역할: 식품 제조

수출 국가: 대한민국

공급 제품: 건조 용과, 건조 망고, 탈수 건조 용과 +2

(인도)

최근 수출 거래: 2026-05-11

산업군: 식품 제조

밸류체인 역할: 식품 제조무역

수출 국가: 미국

공급 제품: 냉동 딸기, 냉동 완두콩, 건조 망고 +1

(베트남)

최근 수출 거래: 2026-05-11

산업군: 음료 제조

밸류체인 역할: 기타

수출 국가: 러시아

공급 제품: 건조 망고, 건조 파인애플, 신선 파인애플 +3

(인도)

최근 수출 거래: 2026-05-11

산업군: 작물 생산식품 도매

밸류체인 역할: 유통 / 도매무역

수출 국가: 미국

공급 제품: 냉동 생지, 병아리콩 가루, 건조 망고 +2

(베트남)

최근 수출 거래: 2026-05-11

산업군: 브로커 및 무역 대행포워딩 및 복합운송기타

밸류체인 역할: 물류

수출 국가: 중국, 베트남, 홍콩, 호주

공급 제품: 신선 바나나, 그라운드 커피, 건조 망고 +3

쫄깃한 건조 망고 글로벌 수출업체 커버리지

81개 기업

수출업체 수는 쫄깃한 건조 망고의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 쫄깃한 건조 망고 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

쫄깃한 건조 망고 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

쫄깃한 건조 망고 수요 인텔리전스를 위해 수입업체 86개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

쫄깃한 건조 망고 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 쫄깃한 건조 망고에 대해 추적되는 전체 수입업체 86개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(미국)

최근 수입 거래: 2025-12-13

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조기타

밸류체인 역할: -

(일본)

최근 수입 거래: 2026-05-11

산업군: 식품 제조식음료 서비스업

밸류체인 역할: -

(미국)

최근 수입 거래: 2026-05-11

산업군: 식품 도매

밸류체인 역할: -

(러시아)

최근 수입 거래: 2026-05-11

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: -

(베트남)

최근 수입 거래: 2026-05-11

산업군: 음료 제조식품 제조기타

밸류체인 역할: -

(방글라데시)

최근 수입 거래: 2026-05-11

산업군: 기타

밸류체인 역할: -

글로벌 수입업체 커버리지

86개 기업

수입업체 수는 쫄깃한 건조 망고에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 쫄깃한 건조 망고 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeProcessed Food

Product FormDried (Chewy Slices/Bars)

Industry PositionProcessed Fruit Snack and Ingredient

Market

Chewy dried mango is a processed fruit product positioned globally as an ambient-stable snack and as an ingredient for cereals, bakery, and snack mixes, with both sweetened (sugar-infused/candied) and no-sugar-added segments. Supply depends on fresh mango production in tropical and subtropical origins, while commercial dried-mango processing and export competitiveness are highlighted in Asia (notably Thailand and the Philippines) and in emerging/export-focused African origins (including Burkina Faso, Ghana, and South Africa), alongside Latin American suppliers. Trade analytics for dried mango can be difficult to isolate because common customs classifications either combine mangoes “fresh or dried” (HS 080450) or treat sweetened/candied fruit under sugar-preserved preparations (HS 200600), so reported trade flows may mix fresh mango, dried mango, and re-exports. Demand is strongly linked to import markets with developed snack and ingredient channels, including the United States and major European and East Asian markets.

Market GrowthGrowing (recent years to medium-term)expanding snack and ingredient demand, with momentum in no-sugar-added and preservative-free positioning alongside established sweetened segments

Major Producing Countries

인도Major global mango producer; large domestic fresh market also competes for processing-grade fruit.
중국Large mango producer; regional trade and domestic consumption influence processing availability.
태국Significant mango production base supporting dried mango processing and exports.
인도네시아Large producer; processing volumes depend on domestic-market pricing and quality sorting.
멕시코Major producer with export-oriented supply chains supporting both fresh and processed mango products.
파키스탄Significant producer; processing potential linked to cultivar mix and infrastructure.
필리핀Noted for export-oriented dried mango industry using local mango varieties (e.g., Carabao).

Major Exporting Countries

태국Prominent exporter in mango trade statistics under HS 080450; also cited as a leading supplier of sweetened dried mango to Europe in market-entry guidance.
멕시코Major exporter under HS 080450 trade statistics (fresh or dried category), relevant as a raw-material base and processed-mango supplier.
페루Significant exporter under HS 080450 trade statistics; Latin American origin supplying large import markets.
네덜란드Major exporter and importer under HS 080450 trade statistics; reflects re-export and EU distribution hub roles, not primary mango cultivation.
부르키나파소Highlighted as a major organic certified dried mango supplier into Europe in tropical dried-fruit market guidance.
가나Identified in European dried-mango market guidance via processing/export supply chains serving Europe.
남아프리카Highlighted as a leading competitor in European dried mango market guidance.
필리핀Recognized for export-oriented dried mango production with major export destinations in Asia and North America noted by Philippine industry sources.

Major Importing Countries

미국Top importer under HS 080450 trade statistics (fresh or dried category); also a key destination for dried mango in market-entry guidance.
중국Top importer under HS 080450 trade statistics (fresh or dried category); also cited as a destination market for Philippine dried mango.
네덜란드Major importer under HS 080450 trade statistics and an EU distribution/repacking hub relevant to dried fruit snack supply chains.
독일Major importer under HS 080450 trade statistics and a large end market for dried fruit snacks and ingredients in Europe.
영국Significant importer under HS 080450 trade statistics and a key European market referenced in dried mango market guidance.
캐나다Significant importer under HS 080450 trade statistics.
일본Cited as a key destination for Philippine dried mango exports in Philippine industry sources.
대한민국Cited as a key destination for Philippine dried mango exports in Philippine industry sources.

Supply Calendar

Ghana:Jan, Feb, Apr, May, Jun, Jul, AugEuropean market guidance describes two mango seasons used for dried-mango processing and supply: January–February and April–August.

Specification

Major VarietiesCarabao (Philippines), Nam Dok Mai (Thailand), Kent, Keitt

Physical Attributes

Chewy, pliable texture achieved by partial dehydration (sometimes with sugar infusion) rather than fully brittle drying
Orange to yellow mango slices/strips or fruit-roll/bar formats with a glossy surface when sweetened
Stickiness risk increases when moisture pickup occurs during storage or transit

Compositional Metrics

Moisture content and water activity targets are central buyer specifications for safety and texture consistency
Sugar content specifications differentiate sweetened/candied products from no-sugar-added products
Residual sulfite limits and allergen labeling compliance apply when sulfiting agents (e.g., sulfur dioxide/metabisulfites) are used

Packaging

Retail heat-sealed moisture-barrier pouches (often resealable) for snack segment
Bulk poly-lined cartons for export to destination repackers/private-label packers
Oxygen-control aids (e.g., oxygen absorbers and/or nitrogen flushing) may be used to support color and flavor stability

ProcessingHot-air drying, solar drying, or hybrid dehydration approaches depending on scale and energy availabilityOptional osmotic dehydration (sugar syrup infusion) to achieve a soft-chewy texture and flavor profileOptional anti-browning and preservation treatments (e.g., acid dips and/or sulfiting) subject to additive regulations

Supply Chain

Value Chain

Mango sourcing and receiving (variety/ripeness selection) -> washing -> peeling and slicing -> optional osmotic (sugar) infusion and/or anti-browning treatment -> dehydration -> conditioning/equalization -> sorting and foreign-matter control -> packaging (bulk or retail) -> export logistics -> destination repacking/private label -> retail or ingredient distribution

Demand Drivers

Snack demand for tropical fruit flavors and convenient, shelf-stable products
Product differentiation via "no sugar added" and "free from preservatives" positioning in parts of the snack segment
Ingredient demand from cereals, bakery, and snack mix manufacturers for diced/sliced dried mango inputs

Temperature

Ambient storage is typical; quality depends on keeping product cool and dry and limiting heat exposure that can accelerate browning and texture changes
Moisture-barrier packaging and humidity control in warehousing and transport are critical to prevent stickiness and microbial spoilage

Atmosphere Control

Oxygen reduction strategies (e.g., nitrogen flushing and oxygen absorbers) are used in some supply chains to reduce oxidation-driven flavor and color degradation

Shelf Life

Shelf stability is driven primarily by moisture control and hygienic processing rather than refrigeration
Once packaging is opened, moisture pickup and contamination risks increase; resealing and dry storage practices become more important

Risks

Food Safety HighLow-moisture foods can still carry microbial hazards (notably Salmonella) that survive for long periods and trigger recalls, border rejections, and brand damage; dried-mango facilities must manage post-process contamination and environmental hygiene rigorously.Apply Codex-aligned hygienic design and sanitation programs for low-moisture foods, strengthen environmental monitoring, validate any lethality/kill steps where used, and maintain strict foreign-matter and rework controls.

Regulatory Compliance MediumAdditive rules vary by destination, and sweetened/chewy dried mango commonly intersects with sulfite use (color retention) and preservative use; mislabeling (e.g., undeclared sulfites) can cause detentions and recalls.Build specifications around Codex GSFA and target-market regulations, implement additive and allergen labeling controls, and verify residual levels via routine testing where applicable.

Climate MediumMango supply and processing yield depend on seasonal harvests in climate-exposed tropical regions; weather shocks can reduce available processing-grade fruit and increase raw-material price volatility.Diversify origins and varieties, use forward contracting where feasible, and design formulations/specs that tolerate seasonal variation without compromising safety.

Logistics MediumChewy dried mango is highly sensitive to humidity; moisture ingress during storage or shipping can drive stickiness, mold risk, and downgraded texture, while long transit times raise quality-claim disputes.Use validated moisture-barrier packaging, control container and warehouse humidity, and include moisture/oxygen indicators or QA checks where commercially justified.

Trade Classification LowCustoms classification can vary between dried mango under HS 080450 (fresh or dried) and sugar-preserved/candied fruit under HS 200600 for sweetened products, complicating trade reporting and sometimes affecting duties and documentation requirements.Confirm HS classification per product recipe and national tariff schedules, and align labeling (sweetened vs no-sugar-added) with the declared classification.

Sustainability

Energy use and emissions from thermal dehydration (hot-air drying) and fuel choices (e.g., gas-powered dryers in some origins)
Packaging footprint from single-use plastic pouches and bulk liners used to maintain moisture barriers
Food loss and waste risks when suboptimal drying or moisture ingress causes spoilage, stickiness, or off-flavors in transit

Labor & Social

Seasonal labor conditions in mango harvesting and processing (worker safety, wages, working hours) can affect buyer due-diligence assessments
Smallholder sourcing and cooperative structures (noted in some origins) can create traceability and inclusion opportunities but require strong quality management

FAQ

Why is trade data for dried mango sometimes hard to isolate from fresh mango trade?Common HS trade groupings can combine mangoes as “fresh or dried” (HS 080450), and sweetened/candied mango products may fall under “preserved by sugar” (HS 200600). As a result, HS-based trade totals can mix fresh mango, dried mango, and sugar-preserved products unless more detailed national codes are used.

Do chewy dried mango products commonly contain additives like sulfites or preservatives?Some formulations use sulfiting agents (sulfur dioxide/metabisulfites) and/or preservatives to retain color and manage shelf stability, especially in sweetened products, while other products are positioned as “no sugar added” and “free from preservatives.” Where additives are used, compliance should be checked against Codex GSFA provisions and destination-market rules, and sulfites typically require allergen-style labeling in many markets.

What is the biggest food safety risk for chewy dried mango in global trade?A critical risk is microbial contamination in low-moisture foods—pathogens like Salmonella can survive for long periods and cause recalls or import rejections even when products are shelf-stable. Codex guidance for low-moisture foods emphasizes hygienic design, sanitation, and controls to prevent post-process contamination.