Chicken Broth Suppliers, Trade & Prices — Market Overview 2026
Sub Product
Collagen-Enriched Chicken Broth, Conventional Chicken Broth, Fat Free Chicken Broth, Halal Chicken Broth, +4
Derived Products
Gravy Sauce
Raw Materials
Fresh Whole Chicken, Onion Powder, Salt
HS Code
210410
Last Updated
2026-08-21
Key takeaways for search and sourcing teams
- Chicken Broth market coverage spans 143 countries.
- 619 exporter companies and 606 importer companies are indexed in the global supply chain intelligence network for this product.
- 2,669 supplier- and manufacturer-linked transactions are summarized across the top 20 countries.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-08-21.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Chicken Broth
Analyze 2,669 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Chicken Broth.
Chicken Broth Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Chicken Broth to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Chicken Broth: El Salvador (+225.4%), Ukraine (+113.5%), Honduras (-58.2%).
Chicken Broth Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Chicken Broth country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Chicken Broth transaction unit prices: Singapore (16.16 USD / kg), Philippines (10.14 USD / kg), South Korea (5.55 USD / kg), United States (5.21 USD / kg), El Salvador (5.07 USD / kg), 12 more countries.
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | -16.6% | 258 | 2.51 USD / kg (415,721.7 kg) | 1.77 USD / kg (702,088.92 kg) | 3.11 USD / kg (24,168.17 kg) | 1.58 USD / kg (645,758.88 kg) | 1.57 USD / kg (628,180.42 kg) | 1.66 USD / kg (451,404.9 kg) | ||||||
| Japan | -20.3% | 50 | 2.97 USD / kg (5,327 kg) | 6.86 USD / kg (2,120 kg) | 7.22 USD / kg (1,760 kg) | 3.69 USD / kg (16,707 kg) | 5.06 USD / kg (4,567.2 kg) | - (-) | ||||||
| Philippines | -8.4% | 47 | 10.71 USD / kg (3,650.4 kg) | 11.25 USD / kg (807.84 kg) | 10.35 USD / kg (1,202.4 kg) | 10.05 USD / kg (1,497.6 kg) | 10.38 USD / kg (1,638.72 kg) | 10.14 USD / kg (2,191.68 kg) | ||||||
| Singapore | +4.9% | 24 | 15.86 USD / kg (600 kg) | 11.34 USD / kg (1,550 kg) | 10.98 USD / kg (100 kg) | 22.00 USD / kg (100 kg) | 19.19 USD / kg (1,820 kg) | 16.16 USD / kg (250 kg) | ||||||
| United States | +7.6% | 587 | 3.63 USD / kg (131,210.144 kg) | 2.81 USD / kg (135,258.51 kg) | 2.92 USD / kg (86,640.041 kg) | 2.99 USD / kg (90,020.3 kg) | 4.82 USD / kg (38,913.49 kg) | 5.21 USD / kg (109,241.309 kg) | ||||||
| Guatemala | +15.7% | 471 | 3.04 USD / kg (557,565.219 kg) | 3.06 USD / kg (370,778.799 kg) | 3.66 USD / kg (486,922.85 kg) | 3.19 USD / kg (424,904.359 kg) | 3.08 USD / kg (460,938.699 kg) | 3.53 USD / kg (362,040.11 kg) | ||||||
| Peru | +7.4% | 411 | 3.71 USD / kg (48,585.66 kg) | 5.95 USD / kg (26,459.65 kg) | 4.28 USD / kg (91,648.024 kg) | 5.36 USD / kg (22,812.97 kg) | 5.40 USD / kg (43,414.23 kg) | 3.89 USD / kg (90,818.19 kg) | ||||||
| Thailand | -0.1% | 120 | 3.22 USD / kg (117,123.52 kg) | 3.90 USD / kg (128,979.8 kg) | 4.14 USD / kg (264,936.664 kg) | 3.82 USD / kg (328,300 kg) | 3.90 USD / kg (244,692.6 kg) | 3.56 USD / kg (225,535.12 kg) | ||||||
| Spain | +28.7% | 87 | 1.79 USD / kg (454,104.25 kg) | 2.11 USD / kg (47,890.21 kg) | 1.22 USD / kg (27,470 kg) | 2.07 USD / kg (60,141.31 kg) | 1.30 USD / kg (3,703.78 kg) | 1.21 USD / kg (1,814.53 kg) | ||||||
| Malaysia | -13.4% | 56 | 3.47 USD / kg (165,920 kg) | 3.64 USD / kg (80,620 kg) | 3.05 USD / kg (11,380 kg) | 4.05 USD / kg (17,040 kg) | 3.05 USD / kg (36,500 kg) | 3.48 USD / kg (55,990 kg) |
Chicken Broth Global Supply Chain Coverage
1,225 companies
619 exporters and 606 importers are mapped for Chicken Broth.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Chicken Broth, benchmark reach, and prioritize outreach by market.
Chicken Broth Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
619 exporter companies are mapped in Tridge Supply Chain Intelligence for Chicken Broth. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Chicken Broth Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 619 total exporter companies in the Chicken Broth supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Philippines)
Latest Export Transaction: 2026-07-21
Recently Export Partner Companies: 1
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Turkiye)
Latest Export Transaction: 2026-07-21
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
(South Africa)
Latest Export Transaction: 2026-07-21
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(China)
Latest Export Transaction: 2026-07-21
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
(Spain)
Latest Export Transaction: 2026-07-21
Recently Export Partner Companies: 2
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(South Korea)
Latest Export Transaction: 2026-07-21
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Chicken Broth Global Exporter Coverage
619 companies
Exporter company count is a key signal for Chicken Broth supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Chicken Broth opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Chicken Broth (HS Code 210410) in 2024
For Chicken Broth in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 314,854,913 kg | 913,431,048 USD |
| 2 | Canada | 184,018,079 kg | 243,146,809.222 USD |
| 3 | Spain | 76,022,133.014 kg | 199,814,199.995 USD |
| 4 | Netherlands | 28,227,559 kg | 120,456,373.349 USD |
| 5 | Germany | 28,717,243.402 kg | 111,772,842.976 USD |
| 6 | Japan | 21,898,005 kg | 106,594,388.246 USD |
| 7 | South Africa | 26,769,980.867 kg | 103,999,492.491 USD |
| 8 | Mexico | 36,407,699 kg | 94,662,944 USD |
| 9 | Guatemala | 35,017,555 kg | 93,999,558 USD |
| 10 | Poland | 37,201,258 kg | 91,921,514 USD |
Chicken Broth Export Trade Flow and Partner Country Summary
Track Chicken Broth exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Chicken Broth Import Buyer Intelligence, Demand Signals, and Price Benchmarks
606 importer companies are mapped for Chicken Broth demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Chicken Broth Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 606 total importer companies tracked for Chicken Broth. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Sudan)
Latest Import Transaction: 2026-07-21
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-07-21
Recently Import Partner Companies: 2
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2025-12-29
Recently Import Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: -
(Ukraine)
Latest Import Transaction: 2026-07-21
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: -
(Peru)
Latest Import Transaction: 2026-04-23
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Malaysia)
Latest Import Transaction: 2026-07-21
Industries: Food Manufacturing
Value Chain Roles: -
Global Importer Coverage
606 companies
Importer company count highlights the current depth of demand-side visibility for Chicken Broth.
Use Supply Chain Intelligence analytics and company profiles to identify active Chicken Broth buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Chicken Broth (HS Code 210410) in 2024
For Chicken Broth in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 294,888,755 kg | 627,427,314 USD |
| 2 | Mexico | 107,144,287 kg | 562,773,152 USD |
| 3 | Canada | 139,312,567.762 kg | 331,789,370.859 USD |
| 4 | Netherlands | 64,759,631 kg | 183,483,925.478 USD |
| 5 | Germany | 52,877,418.604 kg | 182,083,363.046 USD |
| 6 | Belgium | 24,870,967.88 kg | 104,881,125.74 USD |
| 7 | Hong Kong | 25,491,931 kg | 77,978,157.374 USD |
| 8 | Sweden | 18,865,088.474 kg | 70,032,303.968 USD |
| 9 | Japan | 14,478,842 kg | 67,672,325.082 USD |
| 10 | Italy | 13,608,826 kg | 53,473,454.493 USD |
Chicken Broth Import Trade Flow and Origin Country Summary
Analyze Chicken Broth origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
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Global Wholesale Supplier Price Trends by Country for Chicken Broth
Chicken Broth Monthly Wholesale Supplier Price Summary by Country
Monthly Chicken Broth wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-02, countries with visible Chicken Broth wholesale unit prices: Ukraine (0.08 USD / kg).
| Country | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ukraine | 0.08 USD / kg | 0.08 USD / kg | 0.08 USD / kg | 0.08 USD / kg | 0.08 USD / kg | 0.08 USD / kg |
Chicken Broth Wholesale Price Competitiveness by Major Exporting Countries
Compare Chicken Broth wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Ukraine | 0.08 USD / kg | 0.07 USD / kg | 0.08 USD / kg | -1.3% |
Latest Chicken Broth Wholesale Export Price Updates
Use the latest 1 Chicken Broth wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-08-01 | Бул*** ******* ******* ******* *** ******** * ******* **** | 0.07 USD / kg |
Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable liquid
Industry PositionProcessed Food Product
Market
Chicken broth is a processed culinary base and ingredient sold in shelf-stable, chilled, and concentrated formats, with international trade commonly captured under HS 2104 (soups and broths and preparations therefor). Manufacturing is widely distributed across major poultry-processing regions in North America, Europe, and Asia, spanning both retail packs and bulk foodservice/industrial packs. Demand is supported by convenience cooking, ready meals, and foodservice, with premiumization (e.g., “bone broth”, organic) and sodium/additive positioning shaping product specifications. Trade continuity is particularly sensitive to poultry disease events and animal-origin import requirements, while food safety controls focus on thermal processing integrity and post-process contamination prevention.
Specification
Major VarietiesChicken broth, Chicken stock, Bone broth (chicken), Low-sodium / reduced-salt variants, Organic-certified variants
Physical Attributes
- Amber/golden color with characteristic cooked chicken aroma
- Clarity and low sediment (filtered/clarified variants)
- Controlled visible fat layer (defatted variants)
- Gelation when chilled for higher-gelatin stocks (product-positioning dependent)
Compositional Metrics
- Salt/sodium level (key buyer and regulatory labeling parameter)
- Total soluble solids / concentration (e.g., broth vs concentrate)
- Fat content and stability (skimming/centrifugation effectiveness)
- Protein/gelatin contribution (important for “stock/bone broth” positioning)
- Microbiological performance consistent with the intended preservation method (e.g., commercial sterility for shelf-stable formats)
Grades
- No single global grade system; buyers typically use private specifications (salt level, solids/concentration, sensory profile, packaging format, and food safety criteria).
Packaging
- Aseptic cartons (ambient shelf-stable)
- Retort cans
- Glass jars
- Retort pouches / stand-up pouches
- Bag-in-box for foodservice
- Bulk totes/drums for industrial use
- Frozen or concentrated bulk packs (supply-chain dependent)
ProcessingThermal extraction (stock-making) followed by filtration/clarificationRetort sterilization for sealed containersUHT processing with aseptic filling for ambient shelf-stable packsConcentration/standardization to target solids and flavor profileOptional dehydration into powders in adjacent product categories (where traded as soup/broth preparations)
Supply Chain
Value Chain
- Poultry raw material sourcing (bones/carcasses/meat) -> extraction/cooking -> filtration/defatting -> formulation/standardization -> thermal processing (retort or UHT/aseptic) -> packaging -> ambient or refrigerated distribution -> retail/foodservice/industrial end use
Demand Drivers
- Convenience cooking and meal preparation at home
- Ready meals, soups, and sauces manufacturing demand
- Foodservice use as a base for soups, gravies, and marinades
- Premiumization (e.g., “bone broth” positioning) and clean-label preference in some markets
- Sodium-reduction and reformulation programs influencing product line segmentation
Temperature
- Shelf-stable broth relies on validated thermal processing and packaging integrity to enable ambient distribution
- Chilled “fresh” broth requires refrigerated storage and distribution and is more sensitive to temperature abuse
- Frozen concentrates (where used) require frozen logistics and thaw management to protect quality
Shelf Life
- Shelf life is primarily driven by preservation method (retort or aseptic) and package integrity for ambient products, versus refrigeration dependence and post-opening handling for chilled products.
Risks
Animal Disease HighHighly Pathogenic Avian Influenza (HPAI) outbreaks can disrupt poultry supply availability and trigger animal-health-related trade restrictions, increasing raw material price volatility and constraining cross-border movement of poultry-derived inputs relevant to broth manufacturing.Diversify approved raw-material supply across regions, maintain contingency formulations and pack formats, monitor WOAH and national veterinary authority updates, and strengthen supplier biosecurity and traceability requirements.
Regulatory Compliance MediumChicken broth faces layered requirements across animal-origin controls (import conditions), labeling (e.g., allergen/cross-contact statements and nutrition claims such as sodium), and additive permissions that vary by jurisdiction, creating reformulation and documentation burdens for exporters.Maintain market-specific label and formulation control, verify additive permissions against Codex and destination rules, and align documentation for animal-origin import requirements with buyers and competent authorities.
Food Safety MediumThermal processing deviations, container/aseptic pack integrity failures, or post-process contamination (especially for chilled products) can create significant safety and recall exposure, with heightened scrutiny for ready-to-use foods.Validate thermal processes, enforce hygienic zoning and environmental monitoring, verify closure and seal integrity, and maintain HACCP-based controls with robust traceability and recall readiness.
Price Volatility MediumInput costs can be volatile due to shifts in poultry supply, feed markets, and energy costs for thermal processing and logistics, affecting margins and contract pricing for both branded and industrial broth.Use indexed contracts where feasible, diversify suppliers, optimize energy efficiency, and maintain flexible pack-size and channel strategies.
Sustainability
- Upstream footprint exposure via poultry supply (feed sourcing, land-use impacts, and emissions intensity)
- Energy and water use for extraction, concentration, and thermal processing
- Packaging sustainability trade-offs across cans, cartons, glass, and flexible retort packs
- By-product valorization and waste management in poultry processing and broth manufacturing
Labor & Social
- Worker health and safety risks in poultry processing and high-throughput food manufacturing environments
- Migrant/temporary labor protections and responsible recruitment expectations in parts of the poultry supply chain
- Animal welfare expectations increasingly linked to procurement policies for poultry-derived ingredients
FAQ
How is chicken broth typically classified in international trade statistics?Chicken broth is commonly captured under HS 2104 (soups and broths and preparations therefor), but exact classification can differ by product form (e.g., concentrate, powder preparation) and national tariff schedules; traders typically confirm with the destination market’s customs guidance.
Why does avian influenza matter for chicken broth supply and trade?Avian influenza outbreaks can reduce poultry availability and lead to animal-health-related trade restrictions, which can tighten raw material supply for broth manufacturing and increase price volatility for poultry-derived inputs.
What are the main industrial processing steps used to make shelf-stable chicken broth?Common production involves cooking/extraction from poultry materials, filtration and fat separation, formulation/standardization, followed by validated thermal processing (retort in sealed containers or UHT with aseptic filling) and packaging integrity checks to support ambient distribution.
Sources
Chicken Broth Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Chicken Broth market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: South Africa, Guatemala, Indonesia, Saudi Arabia, Japan, Turkiye, Argentina, Australia, Ivory Coast, Poland, Thailand, Vietnam, Egypt, South Korea, El Salvador, Peru, Philippines, Malaysia, Nicaragua, United Arab Emirates, Hungary, Kuwait, Costa Rica, United Kingdom, Burkina Faso, Togo, Kazakhstan, Slovakia, Italy, Romania, Benin, Portugal, Tajikistan, Gabon, Belgium, Austria, Sweden, Niger, Czechia, Hong Kong, Liberia, Taiwan, Venezuela, New Zealand, Croatia, Panama, Bangladesh, Switzerland, Uzbekistan, Denmark, Sierra Leone, Ireland, Colombia, Qatar, Singapore, Ukraine, Honduras, Uruguay, Lithuania, Serbia, Jordan, Dominican Republic, Azerbaijan, Mongolia, Andorra, Albania, Armenia, Aruba, Bosnia and Herzegovina, Barbados, Bulgaria, Bahrain, Burundi, Bermuda, Brunei, Bolivia, Bahamas, Bhutan, Botswana, Belize, Democratic Republic of the Congo, Chile, Cuba, Curacao, Cyprus, Ecuador, Estonia, Ethiopia, Finland, Fiji, Gambia, Greece, Israel, Iran, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Lesotho, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Nigeria, Norway, Nepal, Oman, Pakistan, Paraguay, Slovenia, Swaziland, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Related Chicken Broth Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chicken Broth.
Derived products: Gravy Sauce
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