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Chili Paste Suppliers & Prices in United States — Market Overview 2026

Raw Materials
Chili Pepper Powder
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
  • United States Chili Paste market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for United States are summarized.
  • 347 export partner companies and 38 import partner companies are mapped for Chili Paste in United States.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Page data last updated on 2026-06-09.

Chili Paste Export Supplier Intelligence, Price Trends, and Trade Flows in United States

347 export partner companies are tracked for Chili Paste in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chili Paste export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 24.6% of the full transaction dataset.

Sample Export Supplier Transaction Records for Chili Paste in United States

5 sampled Chili Paste transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chili Paste sampled transaction unit prices by date in United States: 2026-04-02: 4.08 USD / kg, 2026-02-22: 0.63 USD / kg, 2026-02-17: 4.90 USD / kg, 2026-02-12: 2.84 USD / kg, 2026-02-10: 0.84 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-04-02[향신***** ** ********** *****4.08 USD / kg (United States) (South Korea)
2026-02-22TUO** ** *** ******** ***** ****** *****0.63 USD / kg (United States) (Philippines)
2026-02-17SAL** ***** ****** ***** ***** *** *******4.90 USD / kg (United States) (Costa Rica)
2026-02-12SAL** ***** ***** **** **** ******2.84 USD / kg (United States) (Costa Rica)
2026-02-10RED ***** ***** ***** ********0.84 USD / kg (United States) (Philippines)

Top Chili Paste Export Suppliers and Companies in United States

Review leading exporter profiles and benchmark them against 347 total export partner companies tracked for Chili Paste in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-05-09
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(United States)
Latest Export Transaction: 2026-05-09
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Export Transaction: 2026-05-09
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-05-09
Employee Size: 1 - 10 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Others
(United States)
Latest Export Transaction: 2026-05-09
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-05-09
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
United States Export Partner Coverage
347 companies
Total export partner company count is a core signal of United States export network depth for Chili Paste.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chili Paste partner concentration, capacity signals, and trade relevance in United States.

Chili Paste Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

38 import partner companies are tracked for Chili Paste in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 2.9% of the full transaction dataset.

Sample Import Transaction and Price Records for Chili Paste in United States

5 sampled Chili Paste import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chili Paste sampled import transaction unit prices by date in United States: 2026-04-29: 0.40 USD / kg, 2026-04-09: 0.40 USD / kg, 2026-04-07: 2.85 USD / kg, 2026-04-02: 3.00 USD / kg, 2026-04-02: 2.94 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-04-29FRO*** ***** ************* ****** ********* *** ************ ******* ** ********** ***** *********0.40 USD / kg (-) (-)-
2026-04-09FRO*** ***** ************* ****** ********* *** ************ ******* ** ********** ***** *********0.40 USD / kg (-) (-)-
2026-04-07REA** ** ***** ******** ***** ****** ******* ****** **2.85 USD / kg (-) (-)-
2026-04-02ASH*** ***** ** ***** * * * *** **** ***** ******* ******** ******* ****************** **** *** ***** ****** ***** ** *3.00 USD / kg (-) (-)-
2026-04-02GRE** ***** ********* ***2.94 USD / kg (-) (-)-

Top Chili Paste Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 38 total import partner companies tracked for Chili Paste in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-05-09
Employee Size: 1 - 10 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Import Transaction: 2026-05-09
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(United States)
Latest Import Transaction: 2026-05-09
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(United States)
Latest Import Transaction: 2026-05-09
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Crop ProductionFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingOthers
(United States)
Latest Import Transaction: 2026-05-09
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(United States)
Latest Import Transaction: 2026-05-09
Industries: Others
Value Chain Roles: Trade
United States Import Partner Coverage
38 companies
Import partner company count highlights demand-side visibility for Chili Paste in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Chili Paste importers, distributors, and buyer networks in United States.

Classification

Product TypeProcessed Food
Product FormShelf-stable paste (jarred or squeeze-bottle)
Industry PositionValue-Added Condiment / Prepared Food Product

Market

Chili paste in the United States is a mainstream retail and foodservice condiment and cooking ingredient sold primarily as shelf-stable packaged product, spanning multiple style segments (e.g., chili-garlic pastes and fermented pepper pastes). The U.S. market is supplied by both domestic manufacturers and imports, so market access hinges on FDA import controls (Prior Notice and importer accountability under FSMA/FSVP) as much as on commercial distribution. Upstream ingredient availability links to domestic chile pepper production, where New Mexico and California are leading producing states, alongside imported pepper and spice inputs. Because the category is often acidified and shelf-stable, process control (e.g., pH control where applicable) and labeling compliance (including major allergens for certain formulations) are central to market execution.
Market RoleLarge consumer market with both domestic manufacturing and significant imports (net-import-leaning finished goods and/or ingredient supply chains)
Domestic RoleHigh-rotation condiment and cooking ingredient across retail (grocery and ethnic aisles) and foodservice; used as an ingredient in prepared foods and restaurant sauces.
SeasonalityYear-round retail availability driven by shelf-stable processing and imports; seasonal fresh pepper harvest effects are buffered by processing inventories and diversified sourcing.

Specification

Physical Attributes
  • Texture (smooth puree vs. coarse ground with seeds)
  • Color stability (bright red vs. darkening over shelf life)
  • Fill and separation behavior (oil separation / syneresis control)
Compositional Metrics
  • pH control is a key safety/quality parameter for shelf-stable acidified products where applicable under U.S. regulation.
  • Salt and sugar levels vary widely by style and intended use.
Packaging
  • Glass jars with metal lug caps
  • Plastic jars
  • Squeeze bottles for foodservice and retail
  • Multi-pack club formats

Supply Chain

Value Chain
  • Pepper sourcing (domestic and/or imported) → washing/sorting → grinding/milling → cooking/thermal treatment → acidification/fermentation control (as applicable) → filling (often hot-fill for shelf-stable products) → packaging/labeling → domestic distribution
  • Imports: foreign manufacturer → ocean freight → U.S. port entry with CBP + FDA screening → importer distribution to retail/foodservice
Temperature
  • Shelf-stable products are typically stored and distributed at ambient temperatures; temperature abuse primarily affects color/quality rather than enabling growth when formulation is properly controlled.
  • Heat exposure during transit can accelerate quality degradation (color darkening and separation) and may increase packaging stress.
Shelf Life
  • Shelf-life is driven by formulation (acidification/preservatives), thermal process where applicable, and packaging integrity; opened product management shifts to consumer handling and refrigeration practices depending on label instructions.
Freight IntensityMedium
Transport ModeMultimodal

Risks

Food Safety HighFDA detention/refusal is a deal-breaker risk for chili paste and its pepper/spice inputs due to pathogen and contamination concerns (notably Salmonella), including enforcement via Import Alerts that allow detention without physical examination (DWPE). This can abruptly block entry, trigger supply interruptions, and create costly remediation (re-export, destruction, or extensive testing and documentation to overcome the appearance of violation).Build an FSVP-aligned supplier approval program with documented hazard analysis and verification; implement validated thermal/acidification controls where applicable; conduct risk-based microbiological testing for pepper/spice inputs; monitor FDA Import Alerts relevant to pepper/spice and Salmonella enforcement before shipment.
Regulatory Compliance MediumNon-compliance with FDA import process requirements (e.g., Prior Notice) or FSMA Foreign Supplier Verification Program (FSVP) obligations can result in holds, refusal, or enforcement actions, disrupting supply and damaging buyer confidence.Ensure timely Prior Notice filing and accurate entry data; assign a qualified individual to manage FSVP; maintain organized, retrievable FSVP records tied to each foreign supplier and product.
Allergen Labeling MediumCertain chili paste styles sold in the U.S. may include major allergens (e.g., wheat/soy and potentially sesame depending on formulation); misbranding due to missing/incorrect allergen declaration can trigger recalls and regulatory action.Implement an allergen control program and label review against FDA allergen guidance; verify supplier ingredient disclosures and run change-control for any formulation updates.
Labor And Human Rights MediumImported chili paste or ingredient supply chains with links to Xinjiang or UFLPA-listed entities face elevated CBP detention risk under UFLPA’s rebuttable presumption, potentially blocking entry until clear and convincing evidence is provided.Map tier-2/3 inputs (pepper, spices, additives, packaging); obtain verifiable origin and chain-of-custody documentation; conduct targeted due diligence for China-linked supply chains.
Logistics MediumFreight-rate and port disruption risk can materially affect landed cost and service levels for imported packaged chili paste (often shipped in heavy cases), increasing stockout risk for promotion-driven retail and foodservice accounts.Use dual sourcing (domestic/import) where feasible; maintain safety stock for key SKUs; contract freight strategically and diversify port-of-entry options.
Sustainability
  • Water stewardship and drought exposure in U.S. pepper-producing regions (notably the U.S. Southwest) can affect input availability and cost for domestically produced chili paste.
  • Packaging waste and recyclability scrutiny for glass/plastic packaging in U.S. retail channels.
Labor & Social
  • Forced-labor compliance risk for imported supply chains: CBP enforces UFLPA rebuttable presumption for goods produced wholly or in part in Xinjiang or by listed entities, requiring strong supply-chain traceability to avoid detentions.
Standards
  • GFSI-recognized certification schemes are commonly used as buyer assurance mechanisms in the U.S. (e.g., SQF, BRCGS, IFS, FSSC 22000).

FAQ

What are the core FDA requirements to import shelf-stable chili paste into the United States?At a minimum, imported chili paste generally requires FDA Prior Notice before arrival, and the U.S. importer must maintain a Foreign Supplier Verification Program (FSVP) to ensure the food meets U.S. requirements and is not adulterated or misbranded (including allergen labeling where applicable). Facilities that manufacture/process, pack, or hold food for U.S. consumption may also need FDA food facility registration, depending on applicability.
Can imported chili paste be detained at the U.S. border without FDA testing every shipment?Yes. FDA uses Import Alerts for products with a history of violations, which can allow detention without physical examination (DWPE). For pepper/spice-related products and broader food categories, FDA Import Alerts (including Salmonella-related alerts) can result in detention and refusal unless the importer provides evidence to overcome the appearance of a violation.
Does sesame have to be declared as an allergen on chili paste labels sold in the U.S.?If sesame is present in the product, it must be declared as a major food allergen on covered packaged foods in the U.S. The sesame major allergen labeling requirement became effective on January 1, 2023, and sesame joins the other major allergens that require clear declaration on labels.

Sources

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Raw materials: Chili Pepper Powder
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