Raw Materials
Cocoa Butter, Cocoa Paste, Lecithin, Vanilla Extract, +1
HS Code
180690
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
- Jordan Chocolate Baking Drops market intelligence page includes 0 premium suppliers & manufacturers.
- 2 sampled export transactions for Jordan are summarized.
- 1 export partner companies (including manufacturers) and 0 import partner companies are mapped for Chocolate Baking Drops in Jordan.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-09.
Chocolate Baking Drops Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Jordan
1 export partner companies are tracked for Chocolate Baking Drops in Jordan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chocolate Baking Drops export intelligence in Jordan, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180690.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Chocolate Baking Drops in Jordan
2 sampled Chocolate Baking Drops transactions in Jordan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chocolate Baking Drops sampled transaction unit prices by date in Jordan: 2025-10-15: 2.18 USD / kg, 2025-10-15: 2.13 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-15 | CHO* ******* **** ***** ******** ********* **** ******* *** ****** *** ******** | 2.18 USD / kg | (Jordan) | (Pakistan) | |
| 2025-10-15 | CHO* ******* **** ***** ******** ********* **** ******* *** ****** *** ******** | 2.13 USD / kg | (Jordan) | (Pakistan) |
Top Chocolate Baking Drops Export Suppliers, Manufacturers, and Companies in Jordan
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Chocolate Baking Drops in Jordan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Jordan)
Latest Export Transaction: 2026-05-09
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Jordan Export Partner Coverage
1 companies
Total export partner company count is a core signal of Jordan export network depth for Chocolate Baking Drops.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chocolate Baking Drops partner concentration, capacity signals, and trade relevance in Jordan.
Annual Export Value, Volume, and Supplier Market Size for Chocolate Baking Drops in Jordan (HS Code 180690)
Analyze 2 years of Chocolate Baking Drops export volume and value in Jordan to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 1,960,901 | 14,663,380 USD |
| 2022 | 1,991,242 | 12,643,227 USD |
Chocolate Baking Drops Import Buyer Intelligence and Price Signals in Jordan: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Chocolate Baking Drops in Jordan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Chocolate Baking Drops in Jordan (HS Code 180690)
Track 2 years of Chocolate Baking Drops import volume and value in Jordan to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 6,830,784 | 50,400,373 USD |
| 2022 | 6,526,838 | 40,629,414 USD |
Classification
Product TypeProcessed Food
Product FormShelf-stable
Industry PositionProcessed Food Ingredient (Baking and Confectionery Input)
Market
Chocolate baking drops (chocolate chips/compound chips) in Jordan are supplied through a mix of domestic chocolate manufacturing and imports, serving bakeries, foodservice, and retail baking use. Domestic producers market chips and baking-oriented formats and also target export markets in the region. Market access and continuity depend heavily on compliance with Jordan’s border inspection/testing practices and Arabic labeling/marking requirements overseen by national authorities. Because chocolate is heat-sensitive, summer logistics and storage conditions are critical to avoid quality defects such as fat/sugar bloom.
Market RoleImport-dependent market with domestic manufacturing and regional exports
Domestic RoleBaking and confectionery input for food industry, bakeries/patisseries, and retail consumer baking
Specification
Primary VarietyDark chocolate chips (cocoa-content specified by supplier; e.g., 55%)
Secondary Variety
- Milk compound chocolate chips
- Dark compound baking formats (sticks/blocks for baking and coating)
- White compound baking formats (chips/blocks)
Physical Attributes
- Chip/drop form designed for inclusion in baked goods and desserts
- Heat and odor sensitive; storage conditions strongly affect appearance (bloom) and flavor
Compositional Metrics
- Cocoa-content and fat system (cocoa butter vs vegetable fat) specified by supplier
- Allergen cross-contact statements commonly provided (e.g., traces of nuts/milk/gluten/peanuts depending on facility)
Grades
- Real chocolate chips vs compound chocolate chips (vegetable fat-based)
- B2B bulk packs (e.g., 5 kg) vs retail packs
Packaging
- Bulk packs for bakeries (e.g., 5 kg bags/cartons)
- Retail packs for home baking (smaller pouch formats depending on brand/importer)
Supply Chain
Value Chain
- Imported: foreign manufacturer → sea/land freight → Jordan customs entry → JFDA inspection/testing (as applicable) → importer/distributor → wholesale/retail
- Domestic: cocoa/cocoa ingredients and other inputs → manufacturing/tempering or compounding → depositing into chips/drops → cooling → packing → distributor → bakery/HoReCa/retail
Temperature
- Chocolate chips are temperature sensitive; local producers specify cool storage (e.g., around 18–20°C) and avoiding sunlight/odors to protect quality.
Atmosphere Control
- Odor control is important in storage because chocolate can absorb external smells.
Shelf Life
- Shelf life is typically stated by manufacturers and varies by formulation (real chocolate vs compound); storage conditions materially affect visual and sensory quality.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliance with Jordan’s food import controls (including border inspection/testing) and Arabic labeling/marking requirements can trigger shipment delay, rejection, and destruction/removal from the market.Pre-validate Arabic label content with the importer against JSMO requirements; ensure additive/flavoring compliance; align documents (invoice, certificate of origin, packing list, transport docs) before shipment.
Logistics MediumRed Sea/Suez route disruptions and higher container freight rates can increase lead times and landed cost for imported chocolate baking drops and inputs, creating supply gaps for bakeries and foodservice buyers.Maintain buffer inventory for peak baking demand; diversify origins/routes (sea and land where feasible); qualify local manufacturers as contingency suppliers.
Climate MediumHigh ambient temperatures in Jordan elevate the risk of quality defects (bloom, texture changes) during warehousing, last-mile distribution, and retail handling if temperature/humidity controls are weak.Use temperature-controlled storage/transport during hot months; follow manufacturer storage guidance (cool, low humidity, away from sunlight and odors); monitor warehouse conditions and rotate stock.
Labor And Human Rights MediumChocolate products are exposed to upstream cocoa-sector child labor/forced labor risks in major producing origins; buyers may require documented due diligence and traceability for cocoa-derived inputs used in products sold in Jordan or exported from Jordan.Require supplier due-diligence documentation for cocoa inputs (traceability, third-party audits, and remediation plans); prefer suppliers participating in credible sector initiatives and reporting frameworks.
Sustainability MediumCocoa-driven deforestation concerns can create reputational and buyer-acceptance risks for chocolate supply chains; traceability expectations are increasing for credible forest-risk screening and claims.Source cocoa/chocolate inputs from suppliers with deforestation-risk management programs and traceability progress; document chain-of-custody/lot records for audit readiness.
Price Volatility MediumCocoa price spikes and volatility can transmit quickly into chocolate ingredient costs, affecting margins for Jordanian manufacturers and bakery customers.Use forward purchasing/hedging policies where available; offer flexible formulations (real vs compound) and pack sizes; maintain multi-supplier sourcing strategies.
Sustainability
- Cocoa deforestation risk and forest-conversion screening expectations in global cocoa supply chains
- Rising demand for cocoa supply-chain traceability (including plot-level traceability initiatives) for credible sustainability claims
Labor & Social
- Cocoa supply-chain child labor and forced labor risk exposure (not Jordan-specific, but material to chocolate inputs and buyer due-diligence expectations for cocoa-derived products sold in Jordan)
- Supplier social compliance audits and documented due diligence may be required by international customers for Jordan-made exports
Standards
- ISO 22000
- HACCP
- ISO 9001 (commonly used alongside food safety management)
FAQ
Which Jordan authority is responsible for inspecting and enforcing food safety and labeling compliance for imported chocolate products?The Jordan Food and Drug Administration (JFDA) is the national competent authority for food safety and proper labeling, and imported food products may be inspected and tested at the border. If a product fails technical requirements or is found unfit for consumption, it can be removed from distribution and destroyed.
What labeling is typically expected for chocolate baking drops entering the Jordan market?Imported products must comply with labeling and marking requirements issued by the Jordan Standards and Metrology Organization (JSMO). Labels must be in Arabic or have an Arabic stick-on label, and commonly include the product name, manufacturer details, net weight, lot number, and best-before date; shipments can be rejected for ambiguous labeling.
Are there domestic Jordanian manufacturers supplying chocolate chips/baking drops for bakeries and foodservice?Yes. Jordan has domestic manufacturers that market chocolate chips and baking-oriented formats, including PMC (which sells multiple chocolate chip products), as well as other Jordan-based chocolate manufacturers that supply food industry and HoReCa channels.
How are food additives and flavorings typically assessed for compliance in Jordan for chocolate products?JSMO technical standards (used by JFDA for enforcement) govern permissible food additives and their concentrations, and these are aligned with Codex Alimentarius references. Codex also has a dedicated standard for chocolate and chocolate products that addresses additive categories and flavoring conditions.
Sources
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