Chocolate Cake Suppliers & Prices in Guatemala — Market Overview 2026
Sub Product
Chocolate Soufflé Cake, Vegan Chocolate Cake, Gluten-Free Chocolate Cake, German Chocolate Cake, +6
Raw Materials
Baking Powder, Chicken Eggs, Pure Cocoa Powder, Wheat Flour, +1
HS Code
190590
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Guatemala are summarized.
- 1 export partner companies (including manufacturers) and 3 import partner companies are mapped for Chocolate Cake in Guatemala.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Chocolate Cake Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Guatemala
1 export partner companies are tracked for Chocolate Cake in Guatemala. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chocolate Cake export intelligence in Guatemala, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 42.2% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Chocolate Cake in Guatemala
5 sampled Chocolate Cake transactions in Guatemala include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chocolate Cake sampled transaction unit prices by date in Guatemala: 2026-03-23: 10.59 USD / kg, 2026-03-16: 10.47 USD / kg, 2026-03-12: 8.19 USD / kg, 2026-03-02: 8.23 USD / kg, 2026-03-02: 10.52 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-03-23 | LOS *** ********* ** ********* ********** * *********** | 10.59 USD / kg | (Guatemala) | (Costa Rica) | |
| 2026-03-16 | LOS *** ********* ** ********* ********** * *********** | 10.47 USD / kg | (Guatemala) | (Costa Rica) | |
| 2026-03-12 | LOS *** ********* ** ********* ********** * *********** | 8.19 USD / kg | (Guatemala) | (Costa Rica) | |
| 2026-03-02 | LOS *** ********* ** ********* ********** * *********** | 8.23 USD / kg | (Guatemala) | (Costa Rica) | |
| 2026-03-02 | LOS *** ********* ** ********* ********** * *********** | 10.52 USD / kg | (Guatemala) | (Costa Rica) |
Top Chocolate Cake Export Suppliers, Manufacturers, and Companies in Guatemala
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Chocolate Cake in Guatemala. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Guatemala)
Latest Export Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Guatemala Export Partner Coverage
1 companies
Total export partner company count is a core signal of Guatemala export network depth for Chocolate Cake.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chocolate Cake partner concentration, capacity signals, and trade relevance in Guatemala.
Annual Export Value, Volume, and Supplier Market Size for Chocolate Cake in Guatemala (HS Code 190590)
Analyze 3 years of Chocolate Cake export volume and value in Guatemala to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 64,838,486 | 168,764,462 USD |
| 2023 | 57,968,505 | 154,339,203 USD |
| 2022 | 55,003,945 | 133,671,458 USD |
Top Destination Markets for Chocolate Cake Exports from Guatemala (HS Code 190590) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Chocolate Cake exports from Guatemala.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Honduras | 15,350,000 | 50,499,571 USD |
| 2 | El Salvador | 16,722,600 | 35,285,048 USD |
| 3 | Panama | 5,437,790 | 19,457,596 USD |
| 4 | Costa Rica | 7,361,830 | 17,616,359 USD |
| 5 | Nicaragua | 8,113,210 | 16,426,295 USD |
Sourcing diagnosis
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Chocolate Cake Import Buyer Intelligence and Price Signals in Guatemala: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Chocolate Cake in Guatemala. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Chocolate Cake in Guatemala
5 sampled Chocolate Cake import transactions in Guatemala provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chocolate Cake sampled import transaction unit prices by date in Guatemala: 2026-02-05: 6.45 USD / kg, 2026-01-30: 6.39 USD / kg, 2026-01-19: 7.60 USD / kg, 2026-01-13: 6.48 USD / kg, 2025-11-10: 6.06 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-05 | Chi** ****** ****** ***** * ********* *** ******* ** ***** ***** * ******** ***** ********* ** ********** ****** ****** ****** ***** * ********* *** ******* ** ***** ***** * ********** | 6.45 USD / kg | (-) | (-) | - | |
| 2026-01-30 | LOS *** ********* ** ********* ********** * *********** | 6.39 USD / kg | (-) | (-) | - | |
| 2026-01-19 | Chi** ***** ****** ***** * ********* *** ******* ** ***** ************* *** ********* ***** * ********* ***** ********* ** ********** ****** ***** ****** ***** * ********* *** ******* ** ***** ************* *** ********* ***** * *********** | 7.60 USD / kg | (-) | (-) | - | |
| 2026-01-13 | Chi** ****** ****** ***** * ********* *** ******* ** ***** ***** * ******** ***** ********* ** ********** ****** ****** ****** ***** * ********* *** ******* ** ***** ***** * ********** | 6.48 USD / kg | (-) | (-) | - | |
| 2025-11-10 | CHI** ***** ****** ***** * ********* *** ******* ** ***** ***** ******** * ********* ***** ********* ***** ********* ** ********** ****** ***** ****** ***** * ********* *** ******* ** ***** ***** ******** * ********* ***** *********** | 6.06 USD / kg | (-) | (-) | - |
Top Chocolate Cake Buyers, Importers, and Demand Partners in Guatemala
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Chocolate Cake in Guatemala. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Guatemala)
Latest Import Transaction: 2026-08-01
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Guatemala)
Latest Import Transaction: 2026-08-01
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Guatemala)
Latest Import Transaction: 2026-08-01
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Guatemala Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Chocolate Cake in Guatemala.
Use Supply Chain Intelligence analytics and company profiles to identify active Chocolate Cake importers, distributors, and buyer networks in Guatemala.
Annual Import Value, Volume, and Demand Size for Chocolate Cake in Guatemala (HS Code 190590)
Track 3 years of Chocolate Cake import volume and value in Guatemala to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 56,826,885 | 147,135,172 USD |
| 2023 | 85,029,120 | 125,019,593 USD |
| 2022 | 81,922,297 | 105,604,106 USD |
Top Origin Supplier Countries Supplying Chocolate Cake to Guatemala (HS Code 190590) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Chocolate Cake to Guatemala.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | El Salvador | 21,994,600 | 48,564,974 USD |
| 2 | Honduras | 15,392,600 | 43,335,906 USD |
| 3 | Costa Rica | 8,334,230 | 19,394,947 USD |
| 4 | Mexico | 3,710,880 | 12,534,946 USD |
| 5 | United States | 2,373,811 | 9,822,502 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormPackaged (shelf-stable)
Industry PositionConsumer Packaged Food
Market
Chocolate cake in Guatemala is primarily a domestic consumer market product, supplied through local bakeries and packaged-food distribution. For industrial, packaged chocolate cakes and snack cakes, Guatemala typically relies on imports alongside domestic production, while many key baking inputs (e.g., cocoa-based ingredients, specialty fats, and packaging) may also be imported. Demand is centered in urban retail and traditional neighborhood channels, with foodservice and cafés as additional outlets. Market access for imported packaged cakes is highly dependent on sanitary authorization and Spanish labeling compliance aligned to Guatemala and Central American technical requirements.
Market RoleDomestic consumer market with mixed domestic production and imports (import-dependent for some packaged products and inputs)
Domestic RoleCommon dessert and snack product sold via bakeries and packaged-food retail channels.
Specification
Packaging
- Individually wrapped snack cakes (single-serve flow-wrap)
- Multipack cartons for retail
- Whole-cake boxes for in-store bakery and takeaway
- Outer corrugated cases for distribution
Supply Chain
Value Chain
- Imported finished goods or imported ingredients → local warehousing → distributor → retail (modern trade and tiendas)
- Local production: ingredient receiving → mixing → baking → cooling → icing/filling (if applicable) → packaging → distribution
Temperature
- Ambient distribution is common for shelf-stable packaged cakes; heat exposure can soften coatings and degrade sensory quality.
- Chilled/frozen control may be required for cream-filled or fresh cakes depending on formulation and shelf-life design.
Shelf Life
- Shelf-life performance is highly sensitive to packaging integrity, moisture migration, and temperature/humidity during storage and transport.
- Best-before/expiry coding and lot traceability are central for distributor handling and any recall response.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighMissing or incorrect MSPAS sanitary authorization/registration and/or non-compliant Spanish labeling can block import clearance or trigger delisting, making regulatory readiness the primary deal-breaker for packaged chocolate cake in Guatemala.Confirm the exact MSPAS pathway for the product (sanitary registration/notification as applicable) and complete a label compliance check against Guatemala/RTCA requirements before shipment; align importer document checklist with SAT clearance steps.
Logistics MediumFreight and inland distribution cost volatility (sea/land) can quickly raise landed cost for bulky packaged cakes, reducing competitiveness in price-sensitive retail channels and disrupting promotion plans.Use forward freight planning for peak periods, optimize case/pallet configuration, and maintain dual-sourcing or buffer inventory for core SKUs.
Food Safety MediumChocolate cake commonly contains priority allergens (wheat/gluten, egg, milk, soy/lecithin) and cross-contact risks; mislabeling or poor allergen controls can trigger recalls and regulatory action.Implement validated allergen control plans, verify label allergen statements, and require supplier COAs and traceability records for high-risk inputs (e.g., cocoa powder, dairy ingredients).
Climate MediumHigh ambient temperatures and humidity can degrade chocolate coatings, shorten sensory shelf-life, and increase damage/returns if storage and distribution controls are weak.Specify maximum storage temperatures for distributors, use heat-resistant packaging and formulations where feasible, and monitor warehouse temperature/humidity with corrective-action thresholds.
Sustainability
- Upstream cocoa ingredient sourcing risk: deforestation and labor risks in global cocoa supply chains can affect due-diligence requirements for chocolate-containing products sold in Guatemala.
- Packaging waste scrutiny (single-serve plastics and multilayer films) can influence retailer sustainability policies and brand requirements.
Labor & Social
- Upstream cocoa supply chains have documented child labor risk in some origin countries; importers may require supplier due diligence for cocoa-derived ingredients used in chocolate cake sold in Guatemala.
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
FAQ
What is Guatemala’s market role for chocolate cake?Guatemala functions primarily as a domestic consumer market, supplied by local bakeries and packaged-food distribution, with imports also contributing—especially for industrial packaged cakes and for certain key inputs. This positioning is reflected in the record’s market role and supply-chain structure.
What is the main deal-breaker risk for importing packaged chocolate cake into Guatemala?The biggest blocker is regulatory readiness: missing or incorrect MSPAS sanitary authorization/registration and non-compliant Spanish labeling can stop customs clearance or lead to delisting. The record highlights this as the highest-severity regulatory compliance risk, alongside SAT customs processing steps.
Which private food-safety certifications are commonly relevant for suppliers of packaged cakes sold in Guatemala?Importers and modern trade buyers commonly recognize HACCP-based systems and schemes such as ISO 22000, FSSC 22000, and BRCGS Food Safety, which the record lists under private food-safety standards.
Sources
Other Chocolate Cake Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Guatemala
Compare Chocolate Cake supplier coverage, trade flows, and price benchmarks across countries related to Guatemala.
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