Chocolate Cake thumbnail

Chocolate Cake Suppliers & Prices in Vietnam — Market Overview 2026

Sub Product
Chocolate Fudge Cake, Chocolate Layer Cake, Chocolate Mousse Cake, Chocolate Soufflé Cake, +6
Raw Materials
Baking Powder, Chicken Eggs, Pure Cocoa Powder, Wheat Flour, +1
HS Code
190590
Last Updated
2026-10-19
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Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Vietnam are summarized.
  • 303 export partner companies (including manufacturers) and 277 import partner companies are mapped for Chocolate Cake in Vietnam.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-10-19.

Chocolate Cake Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Vietnam

303 export partner companies are tracked for Chocolate Cake in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chocolate Cake export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 16.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.

Sample Export Supplier & Manufacturer Transaction Records for Chocolate Cake in Vietnam

5 sampled Chocolate Cake transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chocolate Cake sampled transaction unit prices by date in Vietnam: 2026-10-13: 5.99 USD / kg, 2026-08-29: 2.95 USD / kg, 2026-08-27: 2.34 USD / kg, 2026-08-23: 2.80 USD / kg, 2026-08-10: 3.15 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-10-13[빵류* ******************* ***** ****** ****5.99 USD / kg (Vietnam) (South Korea)
2026-08-29Cho****** **** ****** ******* ****** ********* ***** ****** ***** ******* **** * ** ***** * ** *********** *************2.95 USD / kg (Vietnam) (Laos)
2026-08-27Cak* ***** ****** ******* ****** ****** ************ ** ******* *** ***** ************2.34 USD / kg (Vietnam) (Vietnam)
2026-08-23Cho****** **** ******** ******* ****** ********* ***** ***** ***** * ** ******************* ****** *********************** ******* ** *************** ************** **** ***** **** *** ****** ********2.80 USD / kg (Vietnam) (Cambodia)
2026-08-10Cak* ***** ****** ******* ****** ****** ** * ******* ****** * ************** *** *** ***** ************3.15 USD / kg (Vietnam) (Vietnam)
See These Vietnam Chocolate Cake Shipments — and at What Price
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Top Chocolate Cake Export Suppliers, Manufacturers, and Companies in Vietnam

Review leading exporter profiles and benchmark them against 303 total export partner companies tracked for Chocolate Cake in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-09-19
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Vietnam)
Latest Export Transaction: 2026-09-19
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Vietnam)
Latest Export Transaction: 2026-09-19
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-09-19
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Vietnam)
Latest Export Transaction: 2026-08-27
Recently Export Partner Companies: 8
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Vietnam)
Latest Export Transaction: 2026-09-19
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Vietnam Export Partner Coverage
303 companies
Total export partner company count is a core signal of Vietnam export network depth for Chocolate Cake.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chocolate Cake partner concentration, capacity signals, and trade relevance in Vietnam.

Annual Export Value, Volume, and Supplier Market Size for Chocolate Cake in Vietnam (HS Code 190590)

Analyze 2 years of Chocolate Cake export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202375,149,797302,308,809 USD
202284,756,292290,029,532 USD
Tridge Ark · Sourcing Feasibility Check
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Export Market Curation
Chocolate Cake × Vietnam
View detailed export analysis including price trends, competitor landscape, and supply chain intelligence.

Chocolate Cake Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners

277 import partner companies are tracked for Chocolate Cake in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 28.8% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.

Sample Import Transaction and Price Records for Chocolate Cake in Vietnam

5 sampled Chocolate Cake import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chocolate Cake sampled import transaction unit prices by date in Vietnam: 2026-08-27: 2.34 USD / kg, 2026-08-23: 3.15 USD / kg, 2026-08-11: 3.15 USD / kg, 2026-08-11: 2.34 USD / kg, 2026-08-10: 3.15 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-08-27Cak* ***** ****** ******* ****** ****** ************ ** ******* *** ***** ************2.34 USD / kg (-) (-)-
2026-08-23Cak* ***** ****** ******* ****** ****** ** * ******* ****** * ************* ** ********** *** ***** ************3.15 USD / kg (-) (-)-
2026-08-11Cak* ***** ****** ******* ****** ****** ** * ******* ****** * ************** *** *** ***** ************3.15 USD / kg (-) (-)-
2026-08-11Cak* ***** ****** ******* ****** ****** ************ ** ******** *** ***** ************2.34 USD / kg (-) (-)-
2026-08-10Cak* ***** ****** ******* ****** ****** ** * ******* ****** * ************** *** *** ***** ************3.15 USD / kg (-) (-)-
See These Vietnam Chocolate Cake Shipments — and at What Price
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Top Chocolate Cake Buyers, Importers, and Demand Partners in Vietnam

Review leading buyer profiles and compare them with 277 total import partner companies tracked for Chocolate Cake in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2025-11-12
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Vietnam)
Latest Import Transaction: 2026-09-19
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Food Manufacturing
(Vietnam)
Latest Import Transaction: 2026-09-19
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing, Trade
(Vietnam)
Latest Import Transaction: 2026-09-19
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing, Trade
(Vietnam)
Latest Import Transaction: 2026-09-19
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(Vietnam)
Latest Import Transaction: 2026-09-19
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Vietnam Import Partner Coverage
277 companies
Import partner company count highlights demand-side visibility for Chocolate Cake in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Chocolate Cake importers, distributors, and buyer networks in Vietnam.

Annual Import Value, Volume, and Demand Size for Chocolate Cake in Vietnam (HS Code 190590)

Track 2 years of Chocolate Cake import volume and value in Vietnam to assess demand growth and market momentum.
YearVolumeValue
202323,919,553100,538,689 USD
202229,890,199112,267,838 USD
Tridge Ark · Export Feasibility Check
Your Chocolate Cake — could it sell to these buyers in Vietnam?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
Free feasibility check, no account required.
Import Market Curation
Chocolate Cake × Vietnam
View in-depth import demand analysis covering buyer trends, price benchmarks, and sourcing intelligence.
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Wholesale and farmgate prices for Chocolate Cake in Vietnam — included in Business, free to try for newly verified companies

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Classification

Product TypeProcessed Food
Product FormBaked (fresh or packaged)
Industry PositionValue-Added Bakery / Confectionery Product

Market

Chocolate cake in Vietnam is a mainstream bakery dessert sold through modern retail, convenience stores, cafés, and bakery shops, with supply split between domestic manufacturers of packaged snack cakes and fresh-cake bakeries in major cities. The market also includes imports of pre-packaged cakes and baking inputs, but imported finished goods must align with Vietnam’s product self-declaration and goods labeling rules to clear and circulate. For ambient-stable packaged cakes, shelf-life performance is strongly influenced by Vietnam’s hot-humid conditions and packaging integrity; cream-filled or fresh cakes typically require refrigerated distribution. Retail and importer programs commonly expect documented food-safety management (e.g., HACCP/ISO 22000/FSSC 22000) and basic batch traceability for complaint and recall handling.
Market RoleDomestic consumer market with significant domestic manufacturing and supplementary imports
Domestic RoleEveryday and occasion dessert category supplied by packaged cake manufacturers and fresh bakery operators
Market GrowthNot Mentioned
SeasonalityYear-round availability through domestic production and imports.

Specification

Primary VarietyChocolate sponge cake (packaged snack cake or layered cake base)
Secondary Variety
  • Chocolate chiffon cake
  • Chocolate fudge/ganache cake
  • Layer cake with cream filling
Physical Attributes
  • Uniform crumb structure without collapse
  • Moist texture without surface stickiness
  • Icing/ganache stability under warm conditions (format-dependent)
Compositional Metrics
  • Moisture and water-activity targets to reduce mold risk (brand and format dependent)
  • Cocoa content and fat profile consistency (sensory and labeling dependent)
Packaging
  • Flow-wrapped single-serve packs (packaged snack cakes)
  • Multi-pack cartons for retail display
  • Rigid cake boxes for fresh cakes
  • Tamper-evident outer packaging for e-commerce delivery (format-dependent)

Supply Chain

Value Chain
  • Ingredient sourcing (flour, cocoa, sugar, fats, dairy/egg) → incoming QC → batching & mixing → depositing → baking → cooling → filling/icing (if applicable) → metal detection/x-ray (program-dependent) → packing → distributor DC → retail and last-mile delivery
Temperature
  • Ambient-stable packaged cakes: cool, dry storage and humidity control to reduce mold risk
  • Fresh or cream-filled cakes: refrigerated storage/transport to maintain safety and quality
Shelf Life
  • Shelf life is sensitive to packaging seal integrity, humidity exposure, and temperature abuse during last-mile delivery
  • Cream-filled or fresh cakes have materially shorter shelf life and higher food-safety sensitivity than ambient-stable packaged cakes
Freight IntensityHigh
Transport ModeMultimodal

Risks

Regulatory Compliance HighImport clearance and market circulation can be blocked or delayed if the chocolate cake product dossier does not meet Vietnam’s product self-declaration requirements (where applicable) and if labeling (including supplementary Vietnamese labeling) is incomplete or inconsistent with mandatory label content rules.Confirm the applicable Decree 15 pathway for the exact SKU (self-declaration vs. other pathways), secure valid ISO 17025-aligned test reports within the allowed validity window, and pre-validate Vietnamese label artwork and batch/lot coding against Decree 43/2017/ND-CP (as amended) before shipment.
Food Safety MediumAllergen and ingredient-control failures (wheat/gluten, egg, milk, soy) can trigger consumer harm, recalls, and retailer delisting, especially for imported packaged cakes distributed nationally.Implement robust allergen segregation, validated cleaning, and label verification; keep supplier specifications and batch traceability for major allergens.
Climate MediumVietnam’s hot-humid conditions elevate quality loss and mold risk for ambient-stable packaged cakes if packaging seals fail or if storage is not dry/cool; last-mile delivery increases exposure for fresh cakes.Use moisture/oxygen barrier packaging suitable for target shelf life, validate transport/storage limits for Vietnam conditions, and tighten distributor warehousing and last-mile temperature controls for cream-filled formats.
Logistics MediumFreight-rate volatility and container availability disruptions can raise landed costs and cause stockouts for imported packaged cakes and some inputs, affecting price-sensitive modern trade promotions.Use rolling forecasts with safety stock for promotional periods, diversify origin options where feasible, and contract freight with agreed surcharges/adjustment clauses.
Labor & Human Rights MediumCocoa-derived inputs may face buyer scrutiny due to documented child-labor risks in parts of the global cocoa supply chain, creating reputational and procurement risk for chocolate-based products sold in brand-sensitive channels.Source cocoa through suppliers with credible due-diligence programs and recognized sustainability certification/verification; maintain documentation for buyer audits.
Sustainability
  • Deforestation and land-use change risks in upstream cocoa supply chains (global cocoa sourcing exposure, relevant to chocolate-based products)
  • Packaging waste and recycling scrutiny for single-serve snack formats
  • Energy intensity of industrial baking and cold-chain use for fresh cakes (format-dependent)
Labor & Social
  • Cocoa supply-chain child labor risk is a recognized concern in some major cocoa-origin countries; downstream buyers may request sustainability certification or due-diligence documentation for cocoa-derived inputs
  • Supplier audit expectations for working hours, wages, and occupational safety in food manufacturing and distribution
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS Food Safety (buyer-dependent)

FAQ

What are the most common compliance reasons imported packaged chocolate cake gets held up in Vietnam?The most common issues are incomplete or mismatched product self-declaration documentation (when the SKU is in scope) and labeling gaps—especially missing mandatory Vietnamese label contents or inconsistencies between batch/lot codes on packs and the accompanying documents.
Does Vietnam require Vietnamese labeling for imported chocolate cake sold domestically?Yes. Mandatory label contents for goods circulated in Vietnam must be presented in Vietnamese, and importers are responsible for adding a supplementary Vietnamese label after customs clearance and before selling the goods in the Vietnam market.
How is Vietnam’s food-additive compliance typically handled for packaged cakes?Additives must align with Vietnam’s Ministry of Health rules on permitted additives and maximum use levels, which reference Codex approaches; importers and manufacturers typically rely on ingredient specifications, formulation reviews, and supporting documentation to demonstrate that additives used in the cake and fillings are permitted and within limits.

Other Chocolate Cake Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Vietnam

Compare Chocolate Cake supplier coverage, trade flows, and price benchmarks across countries related to Vietnam.
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