Chocolate Swiss Roll thumbnail

Chocolate Swiss Roll Market Overview 2026

Parent Product
Swiss Roll
HS Code
190590
Last Updated
2026-05-16
Key takeaways for search and sourcing teams
  • Chocolate Swiss Roll market coverage spans 134 countries.
  • 103 exporter companies and 96 importer companies are indexed in the global supply chain intelligence network for this product.
  • 213 supplier- and manufacturer-linked transactions are summarized across the top 16 countries.
  • 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-16.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Chocolate Swiss Roll

Analyze 213 supplier-linked transactions across the top 16 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Chocolate Swiss Roll.

Chocolate Swiss Roll Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Chocolate Swiss Roll to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Chocolate Swiss Roll: United States (+546.0%), Philippines (-69.7%), Japan (+52.3%).

Chocolate Swiss Roll Country-Level Supplier Transaction and Unit Price Summary

As of 2025-06, benchmark Chocolate Swiss Roll country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Chocolate Swiss Roll transaction unit prices: Philippines (13.76 USD / kg), Sri Lanka (11.18 USD / kg), Portugal (3.42 USD / kg), Russia (2.89 USD / kg), Turkmenistan (2.56 USD / kg), 5 more countries.
CountryYoY ChangeTransaction Count2025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-05
Uzbekistan+12.9%30- (-)- (-)- (-)3.19 USD / kg (1,008 kg)2.17 USD / kg (340.2 kg)2.30 USD / kg (4,788 kg)
Japan+52.3%710.61 USD / kg (230 kg)- (-)- (-)10.12 USD / kg (183.24 kg)- (-)- (-)
Philippines-69.7%4- (-)- (-)- (-)- (-)- (-)13.76 USD / kg (1,148.32 kg)
Turkmenistan+8.4%3- (-)- (-)- (-)- (-)- (-)2.56 USD / kg (540 kg)
Russia+12.0%86- (-)- (-)- (-)2.97 USD / kg (16,014.004 kg)3.01 USD / kg (13,241.906 kg)2.89 USD / kg (4,203.2 kg)
India-10.9%36- (-)4.29 USD / kg (38,274 kg)5.13 USD / kg (654 kg)4.50 USD / kg (13,388.4 kg)- (-)2.33 USD / kg (26,568 kg)
Portugal-6.6%5- (-)- (-)- (-)3.81 USD / kg (36,890 kg)- (-)3.42 USD / kg (25,760 kg)
China+5.4%22- (-)- (-)1.95 USD / kg (20,710 kg)2.00 USD / kg (12,360 kg)2.00 USD / kg (4,720 kg)2.10 USD / kg (18,320 kg)
Sri Lanka-0.7%4- (-)4.86 USD / kg (3,103.52 kg)- (-)- (-)- (-)11.18 USD / kg (835.68 kg)
Turkiye+18.3%2- (-)- (-)- (-)- (-)3.21 USD / kg (1,300.2 kg)- (-)
Chocolate Swiss Roll Global Supply Chain Coverage
199 companies
103 exporters and 96 importers are mapped for Chocolate Swiss Roll.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Chocolate Swiss Roll, benchmark reach, and prioritize outreach by market.

Chocolate Swiss Roll Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

103 exporter companies are mapped in Tridge Supply Chain Intelligence for Chocolate Swiss Roll. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Chocolate Swiss Roll Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 103 total exporter companies in the Chocolate Swiss Roll supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Uzbekistan)
Latest Export Transaction: 2026-04-16
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Kyrgyzstan
Supplying Products: Ice Cream, Swiss Roll, Chocolate Swiss Roll
(Iran)
Latest Export Transaction: 2026-04-16
Industries: Food WholesalersBrokers And Trade Agencies
Value Chain Roles: TradeDistribution / Wholesale
Exporting Countries: Uzbekistan
Supplying Products: Fruit Wafers, Swiss Roll, Chocolate Cake +2
(China)
Latest Export Transaction: 2026-04-16
Industries: Food ManufacturingBeverage ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingDistribution / Wholesale
Exporting Countries: South Korea, United States
Supplying Products: Cheesecake, Swiss Roll, Coconut Cream +5
(Sri Lanka)
Latest Export Transaction: 2026-04-16
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
Exporting Countries: Canada, Australia, Jordan, New Zealand
Supplying Products: Standard Biscuits & Cookies, Filled Biscuits & Cookies, Swiss Roll +4
(China)
Latest Export Transaction: 2025-12-25
Industries: Food ManufacturingOthersFood Services And Drinking Places
Value Chain Roles: OthersTradeFood Manufacturing
Exporting Countries: Vietnam
Supplying Products: Swiss Roll, Chocolate Cake, Flavored Potato Chips +5
(Netherlands)
Latest Export Transaction: 2026-04-16
Industries: Food Manufacturing
Value Chain Roles: TradeFood Manufacturing
Exporting Countries: Turkiye, Indonesia, United States
Supplying Products: Dark Chocolates, Milk Chocolates, Swiss Roll +5
Chocolate Swiss Roll Global Exporter Coverage
103 companies
Exporter company count is a key signal for Chocolate Swiss Roll supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Chocolate Swiss Roll opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Chocolate Swiss Roll (HS Code 190590) in 2024

For Chocolate Swiss Roll in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Canada848,100,643 kg4,275,205,947.444 USD
2Germany1,312,641,774.111 kg3,792,813,627.341 USD
3Italy578,457,307 kg2,857,119,354.952 USD
4United States606,234,495 kg2,171,125,762 USD
5Belgium520,756,401.034 kg1,896,188,977.903 USD
6Poland579,402,651 kg1,746,388,157 USD
7Netherlands450,571,845 kg1,608,082,995.671 USD
8Mexico474,389,365 kg1,379,452,593 USD
9United Kingdom208,322,013.528 kg844,641,623.228 USD
10Malaysia222,824,798.926 kg727,550,514.656 USD

Chocolate Swiss Roll Export Trade Flow and Partner Country Summary

Track Chocolate Swiss Roll exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Chocolate Swiss Roll Import Buyer Intelligence, Demand Signals, and Price Benchmarks

96 importer companies are mapped for Chocolate Swiss Roll demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Chocolate Swiss Roll Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 96 total importer companies tracked for Chocolate Swiss Roll. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Sri Lanka)
Latest Import Transaction: 2026-04-16
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood PackagingFreight Forwarding And Intermodal
Value Chain Roles: -
(Uzbekistan)
Latest Import Transaction: 2026-04-16
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-04-16
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: South Korea, Hong Kong, Vietnam, United States
(Uzbekistan)
Latest Import Transaction: 2026-04-16
Industries: Others
Value Chain Roles: -
(Tanzania)
Latest Import Transaction: 2026-04-16
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-04-16
Industries: Online Retail And FulfillmentFood WholesalersFood Manufacturing
Value Chain Roles: -
Global Importer Coverage
96 companies
Importer company count highlights the current depth of demand-side visibility for Chocolate Swiss Roll.
Use Supply Chain Intelligence analytics and company profiles to identify active Chocolate Swiss Roll buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Chocolate Swiss Roll (HS Code 190590) in 2024

For Chocolate Swiss Roll in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States1,702,306,529.305 kg7,829,826,046 USD
2United Kingdom824,899,118.439 kg3,216,940,311.576 USD
3Germany517,523,142.122 kg1,718,006,010.392 USD
4Canada396,569,715.36 kg1,711,125,950.592 USD
5Netherlands662,926,835 kg1,525,531,913.992 USD
6Belgium332,113,778.87 kg1,046,194,075.902 USD
7Italy258,920,562 kg826,626,002.032 USD
8Australia172,345,140.429 kg801,615,836.337 USD
9Spain229,888,179.54 kg692,705,779.503 USD
10Poland180,769,925.497 kg636,595,051 USD

Chocolate Swiss Roll Import Trade Flow and Origin Country Summary

Analyze Chocolate Swiss Roll origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Classification

Product TypeProcessed Food
Product FormPackaged
Industry PositionProcessed Consumer Food Product

Market

Chocolate Swiss roll is a packaged baked dessert (rolled sponge cake with a sweet filling and cocoa/chocolate flavoring) that is traded internationally as part of the wider industrial “cakes and pastries” segment. Manufacturing is widely distributed across major processed-food hubs in Europe, North America, and East/Southeast Asia, with Turkey also a notable supplier for regional export markets. Cross-border trade is driven by branded and private-label snack-cake programs, shelf-stable distribution, and promotional/seasonal assortment demand in modern retail and e-commerce. Commercial exposure to cocoa and sugar input markets creates cost volatility that can rapidly translate into pricing and reformulation pressure for manufacturers and retailers.
Major Producing Countries
  • ChinaLarge-scale industrial bakery and confectionery manufacturing capacity supporting domestic consumption and export of packaged sweet bakery products.
  • United StatesMajor producer and brand owner base for snack cakes; significant domestic market with some cross-border trade in packaged bakery items.
  • GermanyLarge EU food manufacturing base; important exporter of processed bakery and confectionery products within and outside Europe.
  • PolandGrowing processed-food manufacturing and contract/private-label production footprint within the EU bakery and confectionery supply chain.
  • TurkiyeSignificant regional processed-food exporter with strength in confectionery and sweet bakery products to nearby markets.
Major Exporting Countries
  • GermanyRegularly appears among leading exporters of prepared bakery products in trade statistics (category includes cakes and pastries).
  • NetherlandsSignificant EU trading hub for processed foods; exports can include domestically produced and intra-EU consolidated shipments.
  • PolandNotable EU supplier for private-label and branded processed bakery items.
  • FranceMajor producer/exporter of processed foods including sweet bakery and chocolate-containing products.
  • TurkiyeExports packaged sweet bakery and confectionery products broadly across Europe, the Middle East, and adjacent regions.
  • ChinaExports packaged foods and confectionery/bakery products to a wide set of importing markets, depending on product classification.
Major Importing Countries
  • United StatesLarge consumer market for packaged snack cakes; imports span multiple origins alongside strong domestic production.
  • United KingdomLarge market for packaged cakes and sweet bakery; relies on both domestic production and imports.
  • CanadaImports a wide variety of packaged bakery and confectionery products, including chocolate-containing cakes.
  • JapanPremium and convenience-oriented packaged dessert market; imports complement domestic manufacturing.
  • South KoreaLarge snack and confectionery market with both domestic production and imports of packaged dessert products.
  • United Arab EmiratesHigh import dependence for processed foods; modern retail and re-export dynamics support inflows of packaged sweets.
Supply Calendar
  • European Union (multiple member states):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecIndustrial production is typically year-round; demand often spikes seasonally (notably in Q4) rather than supply being harvest-limited.
  • Turkey:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round manufacturing and export availability; shipment timing is generally driven by retail programs and regional holidays.
  • East & Southeast Asia:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecManufacturing supply is year-round; international trade can be influenced by promotional cycles, port logistics, and labeling/regulatory clearance lead times.

Specification

Physical Attributes
  • Rolled sponge cake (sheet cake) with a sweet filling; chocolate flavor commonly delivered via cocoa powder and/or chocolate-based coatings or inclusions.
  • Texture and eating quality depend on sponge aeration, moisture retention, and fat profile of the filling (risk of staling or oiling-out if formulation/handling is poor).
Compositional Metrics
  • Allergen profile is typically central to buyer specifications and labeling (commonly includes cereals containing gluten, egg, milk; formulation- and facility-dependent cross-contact risks may apply).
  • Moisture and oxygen management (via formulation, preservatives where permitted, and barrier packaging) is critical to controlling mold risk and flavor/texture degradation.
Packaging
  • Individually flow-wrapped single-serve units and multi-pack cartons are common for retail.
  • Corrugated cases with inner units for export distribution; packaging often designed for moisture and oxygen barrier performance.
ProcessingHeat sensitivity: elevated temperatures during storage or transport can soften fillings and cause fat/chocolate quality defects (e.g., bloom), increasing complaint and returns risk.Shelf-life performance is primarily a function of formulation (humectants/emulsifiers as permitted), hygienic processing, and packaging barrier properties.

Supply Chain

Value Chain
  • Cocoa-derived ingredients (cocoa powder/chocolate), wheat flour, sugar, fats/oils, eggs/milk inputs sourcing → incoming QC → batter mixing → sheet baking → cooling → filling preparation → filling application and rolling → slicing/portioning → optional coating/enrobing → packaging → metal detection/X-ray → case packing → ambient distribution.
Demand Drivers
  • Convenience snacking and lunchbox consumption in urban markets.
  • Private-label and contract manufacturing demand from modern grocery retail.
  • Seasonal assortment and gifting demand in some markets (driving promotional production and export programs).
Temperature
  • Typically shipped and stored ambient; temperature control focuses on avoiding heat exposure that degrades fats/chocolate and weakens package seals.
  • Warehousing best practice is cool, dry storage with humidity control to reduce mold risk and preserve texture.
Atmosphere Control
  • Controlled-atmosphere logistics is generally not a requirement; product stability relies more on hygienic processing and barrier packaging (oxygen/moisture protection).
Shelf Life
  • Shelf life is formulation-dependent and managed through hygiene, preservatives where permitted, and packaging barrier performance; higher heat/humidity accelerates quality loss and increases spoilage risk.

Risks

Input Commodity Price Volatility HighCocoa supply is geographically concentrated, and weather- and disease-driven disruptions in major producing countries can trigger sharp cocoa price movements, quickly increasing costs for chocolate-containing bakery products like Swiss rolls and pressuring margins, pricing, and formulation stability.Use structured cocoa procurement (hedging/forward contracts where appropriate), diversify certified cocoa sourcing where feasible, and maintain reformulation contingencies that preserve quality and labeling compliance.
Regulatory Compliance MediumPackaged cakes traded internationally must meet destination rules on allergens, additives, labeling language, and ingredient restrictions; non-compliance can lead to border rejections, recalls, or relabeling costs.Align formulations to Codex guidance and destination-market requirements; maintain strong label control, supplier specifications, and change-management for ingredients and additives.
Food Safety MediumEven shelf-stable baked goods can face food safety incidents (e.g., allergen mislabeling, foreign material contamination, or spoilage/mold from hygiene or packaging failures), which can disrupt trade and damage brands.Strengthen preventive controls (HACCP), allergen management, hygienic design, and in-line detection (metal detection/X-ray), plus robust traceability and recall readiness.
Logistics MediumHeat exposure and long dwell times in transit can degrade chocolate/fat quality and filling texture, increasing customer complaints and write-offs even when microbiological safety is intact.Use heat-protective logistics plans for warm routes/seasons, set temperature abuse tolerances in contracts, and validate packaging and palletization for expected distribution conditions.
Sustainability
  • Deforestation and land-use change risks associated with cocoa supply chains, with intensified scrutiny from regulators and buyers in major importing regions.
  • Packaging sustainability and waste (single-serve plastic films and multi-pack materials) can create compliance and reputational risk as packaging regulations tighten in multiple markets.
Labor & Social
  • Child labor and broader human-rights risks in cocoa supply chains are a long-running global issue that can affect chocolate-containing products through procurement, audit, and disclosure expectations.
  • Smallholder farmer income and living-income gaps in cocoa production regions can translate into heightened buyer requirements for traceability and responsible sourcing.

FAQ

What is the biggest global risk that can disrupt chocolate Swiss roll costs and availability?The most critical risk is cocoa price and supply volatility, because cocoa supply is concentrated and disruptions in major producing countries can rapidly increase costs for chocolate-containing bakery products, forcing price changes or reformulation.
Why do cocoa supply chains matter for labor and sustainability risk in this product?Chocolate Swiss rolls typically use cocoa-derived ingredients, and cocoa supply chains have well-documented labor and deforestation concerns; buyers may require traceability and responsible sourcing to manage legal and reputational exposure.
How is shelf life typically managed for packaged Swiss rolls in international trade?Shelf life is managed through hygienic processing, formulation choices (including preservatives where permitted), and moisture/oxygen barrier packaging, with additional focus on preventing heat and humidity exposure that accelerates quality loss.

Chocolate Swiss Roll Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices

Explore country-level Chocolate Swiss Roll market pages for supplier coverage, trade flows, and price benchmarks.

Related Chocolate Swiss Roll Product Categories

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Parent product: Swiss Roll
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