Cinnamon Powder Suppliers & Prices in Sri Lanka — Market Overview 2026
Derived Products
Churros, Semolina Pudding
Raw Materials
Dried Cinnamon
HS Code
090620
Last Updated
2026-10-11
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Sri Lanka are summarized.
- 44 export partner companies and 314 import partner companies are mapped for Cinnamon Powder in Sri Lanka.
- 5 export partner countries and 1 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-11.
Cinnamon Powder Export Supplier Intelligence, Price Trends, and Trade Flows in Sri Lanka
44 export partner companies are tracked for Cinnamon Powder in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cinnamon Powder export intelligence in Sri Lanka, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 090620.
Scatter points are sampled from 7.3% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier Transaction Records for Cinnamon Powder in Sri Lanka
5 sampled Cinnamon Powder transactions in Sri Lanka include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cinnamon Powder sampled transaction unit prices by date in Sri Lanka: 2026-09-21: 35.08 USD / kg, 2026-08-13: 7.89 USD / kg, 2026-07-31: 25.50 USD / kg, 2026-07-20: 15.00 USD / kg, 2026-07-16: 11.51 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-09-21 | [침출** ** *** ** ********** ******** ** ***** | 35.08 USD / kg | (Sri Lanka) | (South Korea) | |
| 2026-08-13 | [천연**** **** ** *** ********* ***** ****** ******** ****** | 7.89 USD / kg | (Sri Lanka) | (South Korea) | |
| 2026-07-31 | [계피************* ************* | 25.50 USD / kg | (Sri Lanka) | (South Korea) | |
| 2026-07-20 | [천연**** ******* ************** ******** ***** | 15.00 USD / kg | (Sri Lanka) | (South Korea) | |
| 2026-07-16 | [계피************* ***************** ******** | 11.51 USD / kg | (Sri Lanka) | (South Korea) |
These 5 rows are a sample — join Tridge to see Cinnamon Powder transactions in Sri Lanka
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Top Cinnamon Powder Export Suppliers and Companies in Sri Lanka
Review leading exporter profiles and benchmark them against 44 total export partner companies tracked for Cinnamon Powder in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Sri Lanka)
Latest Export Transaction: 2026-09-11
Employee Size: 101 - 500 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
(Sri Lanka)
Latest Export Transaction: 2026-09-11
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(Sri Lanka)
Latest Export Transaction: 2026-06-09
Recently Export Partner Companies: 21
Industries: Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
(Sri Lanka)
Latest Export Transaction: 2025-12-03
Recently Export Partner Companies: 3
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
(Sri Lanka)
Latest Export Transaction: 2026-09-11
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Farming / Production / Processing / Packing, Others
(Sri Lanka)
Latest Export Transaction: 2025-12-19
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Sri Lanka Export Partner Coverage
44 companies
Total export partner company count is a core signal of Sri Lanka export network depth for Cinnamon Powder.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cinnamon Powder partner concentration, capacity signals, and trade relevance in Sri Lanka.
Annual Export Value, Volume, and Supplier Market Size for Cinnamon Powder in Sri Lanka (HS Code 090620)
Analyze 2 years of Cinnamon Powder export volume and value in Sri Lanka to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 910,173 | 6,468,052 USD |
| 2023 | 715,374 | 5,404,505 USD |
Top Destination Markets for Cinnamon Powder Exports from Sri Lanka (HS Code 090620) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Cinnamon Powder exports from Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 236,934 | 1,829,151.273 USD |
| 2 | Germany | 128,637 | 1,035,262.154 USD |
| 3 | Australia | 112,810 | 428,436.448 USD |
| 4 | Colombia | 28,850 | 389,270.319 USD |
| 5 | Peru | 55,000 | 336,358.234 USD |
Sourcing Feasibility Check
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Cinnamon Powder Import Buyer Intelligence and Price Signals in Sri Lanka: Buyers, Demand, and Trade Partners
314 import partner companies are tracked for Cinnamon Powder in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Cinnamon Powder in Sri Lanka
1 sampled Cinnamon Powder import transactions in Sri Lanka provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cinnamon Powder sampled import transaction unit prices by date in Sri Lanka: 2025-10-23: 1.17 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-10-23 | CIN***** ****** | 1.17 USD / kg | (-) | (-) | - |
These 1 rows are a sample — join Tridge to see Cinnamon Powder transactions in Sri Lanka
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Top Cinnamon Powder Buyers, Importers, and Demand Partners in Sri Lanka
Review leading buyer profiles and compare them with 314 total import partner companies tracked for Cinnamon Powder in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Sri Lanka)
Latest Import Transaction: 2026-09-11
Recently Import Partner Companies: 3
Industries: Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
(Sri Lanka)
Latest Import Transaction: 2026-09-11
Employee Size: Over 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Brokers And Trade Agencies, Crop Production, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
(Sri Lanka)
Latest Import Transaction: 2026-09-11
Employee Size: 101 - 500 Employees
Industries: Beverage Manufacturing, Crop Production, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(Sri Lanka)
Latest Import Transaction: 2026-09-11
Industries: Beverage Manufacturing, Crop Production, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
(Sri Lanka)
Latest Import Transaction: 2026-09-11
Industries: Others
Value Chain Roles: Trade
(Sri Lanka)
Latest Import Transaction: 2026-09-11
Industries: Beverage Manufacturing, Brokers And Trade Agencies, Food Manufacturing, Food Packaging, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Sri Lanka Import Partner Coverage
314 companies
Import partner company count highlights demand-side visibility for Cinnamon Powder in Sri Lanka.
Use Supply Chain Intelligence analytics and company profiles to identify active Cinnamon Powder importers, distributors, and buyer networks in Sri Lanka.
Annual Import Value, Volume, and Demand Size for Cinnamon Powder in Sri Lanka (HS Code 090620)
Track 2 years of Cinnamon Powder import volume and value in Sri Lanka to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,000 | 27,621 USD |
| 2023 | 3,009 | 26,719 USD |
Top Origin Supplier Countries Supplying Cinnamon Powder to Sri Lanka (HS Code 090620) in 2024
For 2024, compare import volume and value across the top 1 origin supplier countries supplying Cinnamon Powder to Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 4,000 | 27,621.225 USD |
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Price data
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Classification
Product TypeIngredient
Product FormDried, Ground (Powder)
Industry PositionFood Ingredient (Spice)
Market
Cinnamon powder in Sri Lanka is a value-added spice ingredient made by grinding dried bark/quills of Ceylon (true) cinnamon (Cinnamomum verum / C. zeylanicum), a crop strongly associated with Sri Lankan origin. Sri Lanka’s cinnamon cultivation is concentrated in a southern and wet-zone district belt (notably Galle and Matara, with additional production in districts such as Hambantota, Kalutara, Ratnapura and others) supported by government research and extension services. The country’s market role is export-oriented, spanning traditional quills and chips as well as processed forms such as powder and oils. For cinnamon powder specifically, the highest commercial sensitivities are authenticity (Ceylon vs. cassia substitution) and food-safety compliance (e.g., contaminants such as lead and microbiological hazards) for international trade.
Market RoleMajor producer and exporter of Ceylon (true) cinnamon; exporter of value-added cinnamon powder
Domestic RoleWidely used culinary and traditional-use spice; important export agriculture crop with growing value-added processing
SeasonalityPerennial crop with repeated cutting/peeling cycles; planting and field operations are commonly aligned with Sri Lanka’s main rainy seasons, while drying and post-harvest handling are sensitive to rainfall and humidity.
Specification
Primary VarietyCinnamomum verum (syn. Cinnamomum zeylanicum) — Ceylon (true) cinnamon
Physical Attributes
- Fine, free-flowing powder with characteristic sweet aroma
- Uniform light-to-medium brown appearance (buyer-specific)
- Low foreign matter; free from mould, insect infestation and extraneous plant parts
Compositional Metrics
- Moisture control to prevent caking and mould
- Volatile oil-related quality parameters (buyer/standard dependent)
- Ash/insoluble ash and cleanliness limits (standard dependent)
- Authenticity screening for cassia substitution and undeclared fillers in powder (risk-based)
Grades
- Powder specifications are commonly set by physicochemical and cleanliness limits (e.g., ISO/SLS-aligned requirements), rather than quill-size grades used for whole cinnamon
Packaging
- Food-grade, moisture-barrier packaging (inner liner) to limit humidity uptake and aroma loss
- Packaging designed to protect from contamination and infestation during storage and sea freight
Supply Chain
Value Chain
- Field harvest/coppicing → stem/bark peeling → quill making and drying → grading/cleaning → milling/grinding (powder) → sieving → foreign-body control (e.g., magnets/metal detection) → packing → export dispatch/wholesale distribution
Temperature
- Ambient storage with emphasis on cool, dry conditions
- Avoid heat exposure after grinding to reduce aroma loss
Atmosphere Control
- Moisture control (low humidity) is critical to prevent mould and caking in powder
- Odor-taint avoidance during storage and transport (spice is odor-absorbent)
Shelf Life
- Shelf-life is mainly limited by moisture uptake (caking/mould risk) and gradual loss of volatile aroma compounds
- Powder form increases surface area, raising sensitivity to humidity and cross-odor contamination
Freight IntensityLow
Transport ModeSea
Risks
Food Safety HighCinnamon powder is vulnerable to trade-disrupting non-compliance events (detected contaminants and pathogens) because it is widely used as an ingredient and can trigger import holds, rejections, or recalls. A particularly material issue is heavy-metal contamination (lead) in dried bark spices including cinnamon, alongside microbiological hazards that are periodically enforced in spice imports.Implement HACCP-based controls, validated cleaning/foreign-body controls, and routine third-party testing for heavy metals (including lead) and microbiological hazards; use certified/approved processors and retain complete lot-linked documentation.
Regulatory Compliance MediumEvolving international benchmarks for contaminants (including Codex maximum levels for lead in spices/dried bark) can tighten buyer specifications and increase the risk of shipment failure if suppliers do not proactively monitor and control contamination sources.Align internal specifications to current Codex and key destination-market limits; maintain supplier risk mapping for contamination sources (soil, drying surfaces, processing equipment) and periodic verification testing.
Authenticity MediumCinnamon powder is a high-fraud-risk format because ground product can be adulterated or substituted (e.g., with cassia-type cinnamon or fillers), creating legal exposure and reputational damage for ‘Ceylon/true cinnamon’ claims tied to Sri Lankan origin.Use species/authenticity verification (risk-based), strict supplier approval, tamper-evident packaging for bulk lots, and chain-of-custody records that link raw inputs to finished powder batches.
Climate MediumHigh rainfall and humidity in key producing regions can disrupt drying and increase mould/quality defects if post-harvest handling is not tightly managed, impacting export-grade powder yield and consistency.Invest in covered/controlled drying and moisture monitoring, enforce maximum moisture specifications at intake, and segregate/hold high-risk lots for additional testing.
Sustainability
- Soil erosion control on slopes (contour planting and maintaining ground cover)
- Responsible agrochemical and weed-management practices to minimize residue and toxic-metal uptake risks
- Sustainable land management in wet-zone cinnamon landscapes (biodiversity and habitat considerations)
Labor & Social
- Labor-intensive peeling and processing with occupational safety considerations (sharp tools, repetitive work)
- Income transparency and fair remuneration risks in fragmented smallholder and informal labor settings
- Traditional, labor-intensive production structures (including documented caste-linked labor narratives in some local studies) warrant social due diligence in supplier engagement
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
FAQ
Is Sri Lankan cinnamon the same as cassia cinnamon?Sri Lanka is primarily associated with Ceylon (true) cinnamon (Cinnamomum verum, also known as C. zeylanicum), which is distinct from cassia-type cinnamons commonly sold in some markets. For cinnamon powder, buyers often require authenticity controls to ensure the product matches the declared type.
Which areas in Sri Lanka are major cinnamon-producing districts?Major cinnamon-growing districts commonly referenced for Sri Lanka include Galle, Matara, Hambantota, Kalutara and Ratnapura, with additional production reported in other districts such as Kurunegala. Government cinnamon-sector institutions also operate in the Southern Province (including research and training in Matara District).
What is the most critical trade risk for Sri Lankan cinnamon powder exports?The biggest trade-disrupting risk is food-safety non-compliance, especially contaminants (such as lead in dried bark spices) and microbiological hazards that can trigger border rejections or recalls. Managing this requires documented preventive controls (HACCP), supplier approval, and lot-level testing with strong traceability.
Sources
Other Cinnamon Powder Country Markets for Supplier, Export, and Price Comparison from Sri Lanka
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Related Cinnamon Powder Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Cinnamon Powder.
Derived products: Churros, Semolina Pudding
Raw materials: Dried Cinnamon
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